So Easy Pepperoni Dip Recipes

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SO EASY PEPPERONI DIP

This takes minutes to throw together and is really good!!! I have added in chopped green onion to this also. You can use all cream of mushroom soup in place of the cream of chicken, I suggest to use low-sodium soup.

Provided by Kittencalrecipezazz

Categories     Meat

Time 25m

Yield 20 serving(s)

Number Of Ingredients 5



So Easy Pepperoni Dip image

Steps:

  • Set oven to 350 degrees.
  • Grease a baking dish (large enough to hold the mixture).
  • In a mixing bowl combine the soups with cream cheese and 1/4 cup grated parmesan cheese; mix until well combined and smooth.
  • Add in chopped pepperoni sausage; transfer to baking dish.
  • Sprinkle with 1/4 cup Parmesan cheese.
  • Bake uncovered for about 15 minutes or until lightly browned and bubbly.

1 (10 ounce) can cream of mushroom soup, undiluted
1 (10 ounce) can cream of chicken soup, undiluted
2 (8 ounce) packages cream cheese (very soft)
1 lb pepperoni (finely chopped)
1/2 cup grated parmesan cheese, divided

EASY PEPPERONI PIZZA DIP

Provided by Food Network

Number Of Ingredients 5



Easy Pepperoni Pizza Dip image

Steps:

  • In 2-quart slow cooker, place cream cheese.
  • In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese.
  • Cover slow cooker; cook on LOW setting 2 hours or until cheese is melted. Stir before serving. Serve with crackers and breadsticks.

2 (8-ounce) packages cream cheese
1 (15-ounce) can or bottle pizza sauce
1 package Hormel® Pepperoni Minis
1 cup shredded pizza cheese blend
Crackers and breadsticks

PEPPERONI DIP II

Cut plain bagels into bite-sized pieces and dip them into this simple hot dip.

Provided by TEEJAYE72

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 24

Number Of Ingredients 3



Pepperoni Dip II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
  • Bake uncovered 15 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.1 g, Cholesterol 20.2 mg, Fat 8.2 g, Protein 3.1 g, SaturatedFat 3.6 g, Sodium 265.9 mg, Sugar 0.2 g

½ pound pepperoni sausage, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened

PEPPERONI DIP

This was given to my Mom from a friend, she made it whenever she had friends over for a home based party. Just put it in a crock pot and let it heat up.

Provided by Misti_Country_Girl

Categories     For Large Groups

Time 2h15m

Yield 20-25 serving(s)

Number Of Ingredients 4



Pepperoni Dip image

Steps:

  • Put cream cheese and soup in crock pot, add sliced pepperoni.
  • Heat in crock pot on low for a few hours until a smooth creamy consistency.
  • Stirring occasionally.
  • Enjoy!

Nutrition Facts : Calories 151.8, Fat 13.7, SaturatedFat 7.1, Cholesterol 41.3, Sodium 482.1, Carbohydrate 3, Fiber 0.3, Sugar 0.5, Protein 4.4

2 (8 ounce) packages cream cheese
2 (10 ounce) cans cream of celery soup
8 -10 ounces pepperoni, cut up-- i used slices last time,still turned out great.
corn chips or diced bread, whichever you prefer

EASY PEPPERONI PIZZA DIP

This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party. -Lisa Francis, Elba, Alabama

Provided by Taste of Home

Categories     Appetizers

Time 1h50m

Yield 5 cups.

Number Of Ingredients 8



Easy Pepperoni Pizza Dip image

Steps:

  • In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion., Cover and cook on low, stirring every 30 minutes, until heated through and cheese is melted, 1-1/2 to 2 hours. Do not overheat. Serve with crackers.

Nutrition Facts : Calories 265 calories, Fat 23g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 516mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

4 cups shredded cheddar cheese
4 cups shredded part-skim mozzarella cheese
1 cup mayonnaise
1 jar (6 ounces) sliced mushrooms, drained
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 package (3-1/2 ounces) pepperoni slices, quartered
1 tablespoon dried minced onion
Assorted crackers

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