Crock Pot Chicken N Noodles Recipes

Steps:

• 1. Salt & pepper chicken breasts.
• 2. Place in the bottom of Crock Pot.
• 3. Spoon soup over the chicken.
• 4. Cut butter into several pats and place pieces evenly over soup.
• 5. Whisk the bouillon with the broth.
• 6. Pour over soup.
• 7. Place lid on the Crock Pot and turn to low. Cook for 6 hours.
• 8. Remove chicken and tear into pieces.
• 9. Add back to pot.
• 10. Now add noodles; if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. (You may want to add more broth to thin out at the end of cooking, as the homemade noodles thicken the broth, which we like. )
• 11. Sprinkle with parsley and mix in if using at the end of cooking.
• 12. Salt & pepper, if needed, and serve. Yum!

Steps:

• Place everything but noodles in a crock pot. (cut the chicken up if you like but not too small). Cook on low 5-6 hours.
• Remove chicken and shred.
• Return chicken to pot and add egg noodles. Cook 2 more hours.
• You can add pepper for a little kick.

Steps:

• 1. Place chicken into Crock Pot. Frozen or thawed, either is ok.
• 2. Top chicken with the 2 cans of cream of chicken soup. Season with salt and pepper. Cook on low for 8 hours or high for 4 hours.
• 3. When chicken is done cooking, remove chicken to a plate and shred or dice into pieces.
• 4. At this time, cook noodles according to package directions. Drain.
• 5. With chicken still removed, whisk the chicken broth into the sauce in the Crock Pot. Mix until well combined.
• 6. Add chicken and noodles to Crock Pot. Toss well so all noodles are coated. Serve.

Steps:

• Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.