ORANGE SPONGE CAKE
Why not try this citrus cake on a very hot summer day?
Provided by Jackie Lim
Categories Desserts Cakes Sponge Cake Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 inch round pan.
- Separate the eggs while cold, then bring to room temperature.
- Beat egg yolks, sugar and grated orange rind until light and fluffy. Mix flour and baking powder together. Alternately add flour mixture and orange juice to the egg yolk mixture.
- In a separate large CLEAN bowl, with a CLEAN whisk or beaters, beat egg whites to stiff peaks, and fold into batter.
- Pour batter into prepared pan and bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 29.8 g, Cholesterol 46.5 mg, Fat 1.4 g, Fiber 0.5 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 99.2 mg, Sugar 17.4 g
ORANGE SPONGE CAKE
This was the cake that my dad used to request for his birthday every year. For a wedding present 2 years ago, my aunt Marilyn included this recipe in a family cookbook for me. -Amy Sauser, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift the flour, 1/3 cup sugar and salt together twice; set aside., In another bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in 2/3 cup sugar. Add orange juice and zest; beat 3 minutes longer. Gradually add flour mixture and mix well., Add cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into batter., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets., Bake on the lowest oven rack at 325° for 45-55 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour., Run a knife around sides and center tube of pan. Remove cake to a serving plate. For glaze, melt butter in a small saucepan; remove from the heat. Add confectioners' sugar, water and vanilla; stir until smooth. Pour over cake, allowing it to drizzle down sides.
Nutrition Facts : Calories 317 calories, Fat 8g fat (4g saturated fat), Cholesterol 119mg cholesterol, Sodium 121mg sodium, Carbohydrate 58g carbohydrate (45g sugars, Fiber 0 fiber), Protein 4g protein.
SOAKED ORANGE SPONGE
Make and share this Soaked Orange Sponge recipe from Food.com.
Provided by Norahs Girl
Categories Dessert
Time 1h30m
Yield 1 Cake
Number Of Ingredients 18
Steps:
- Grease or spray and baseline a 20cm round or square tin.
- Preheat oven to 190c (375f).
- ---------For the Sponge-------------.
- Place eggs,sugar,lemon and orange rinds in a bowl over simmering water.
- Whisk with an electric whiskfor about 8 minutes til the mixture is pale and creamy.
- Remove from the heat.
- Sift together the flours and fold in to the egg and sugar mixture along with the melted butter.
- Pour into pre-pared cake tin and bake in the centre of the oven for 40 minutes or til well risen.
- ---------------For the Syrup------------------.
- Place syrup ingredients in apan and heat gently til sugar dissoles.
- Bring to boil and simmer for 2 minutes.
- Spoon syrup over the cooked sponge and leave to cool in tin til cool.
- Turn cake out and split into 3 layers carefully.
- ----------FILLING---------------.
- Beat the orange curd and fold in the whipped cream.
- reserve a third and use the rest tofill the cake and also the sides and top.
- Spoon the reserved mixture and place in a piping bag and pipe rossettes on top of the cake and decorated with the crystallised fruit.
- ----------The Cake----------.
- Place rind and sugar in a bowl.
- In another whisk lemon juice together with the eggs,then pour this mixture over the sugar.
- Add the butter in little peices and place the bowl over a pan of simmering water.
- Stir frequently til thickened about 20 minutes.
- leave to cool.
- Store in fridge if not using for cake straight away.
Nutrition Facts : Calories 3985, Fat 190.2, SaturatedFat 106.7, Cholesterol 1957.1, Sodium 883.7, Carbohydrate 506.9, Fiber 11, Sugar 352.4, Protein 76.6
FLUFFY ORANGE SPONGE CAKE
Make and share this Fluffy Orange Sponge Cake recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine cake flour and 1/2 cup of the sifted powdered sugar, set aside.
- In small mixer bowl beat egg yolks with electric mixer on high speed about 6 minutes or till thick and lemon coloured.
- Gradually add remaining powdered sugar, beating constantly about 4 minutes.
- Stir in orange peel.
- Wash beaters thoroughly.
- In large mixer bowl beat egg whites, vanilla, and cream of tartar till soft peaks form.
- Gently fold yolk mixture into whites.
- Sift flour mixture over egg mixture, 1/3 at a time and fold in gently.
- Turn into ungreased 9 inch tube pan.
- Bake in 325 degree oven about 55 minutes or till cake springs baack when lightly touched.
- Invert cake in pan, cool thoroughly.
- Remove from pan.
- With a long tined fork, poke holes in top of cake at 1 inch intervals.
- For syrup, in a saucepan combine orange juice and honey.
- Simmer 5 minutes.
- Remove from heat, stir in almond extract.
- Spoon syrup evenly over cake, a small amount at a time, allowing cake to absorb syrup.
- Chill, if desired.
RUM SOAKED SPONGE CAKE
This recipe turns an average sponge cake into a delicious rum cake! I use a hot milk sponge cake for this and it turns out beautifully. Captian Morgan's Spiced Rum is really delicious in this. If you do increase the amount of rum (which can give you a buzz!) increase the sugar a bit too. Enjoy!
Provided by Pudding33
Categories Dessert
Time 15m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan stir water, corn syrup and sugar over medium heat, stir until it boils and the sugar is dissolved.
- Remove from heat and let cool for 5 minutes.
- Pour in rum.
- Without removing spongecake from pan poke many holes halfway through the cake with a skewer approx 1/2 inch apart.
- Slowly pour all the rum mixture all over the cake. Let sit for a few minutes or overnight to soak.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 89.7, Sodium 0.5, Carbohydrate 15.9, Sugar 12.8
ORANGE & RASPBERRY VICTORIA SPONGE
Make and share this Orange & Raspberry Victoria Sponge recipe from Food.com.
Provided by Sophie Dahl
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Start with the cake. Turn the oven on to 180C/356°F Grease two 2 x 8in Victoria sandwich tins; line the bottom of both tins with grease proof paper and then lightly flour them.
- Using a mixer, cream the butter and sugar.
- Mix the eggs together in a separate bowl then pour them into your mixer.
- Sieve in the flour.
- Add the orange zest.
- Split the mixture evenly between the two cake tins and then bake in the oven for around 25- 30 minutes until they are golden brown and feel slightly springy on top.
- While they are baking make your jam and icing. For the jam put the raspberries, orange juice and heaped tablespoon of golden caster sugar into a small pan. Heat gently and allow to slowly break down and reduce into a jammy consistency, then leave to cool.
- For the icing, mix the softened butter with the sieved icing sugar, juice of ½ an orange and the zest of a whole orange.
- When the cakes are cool - spread some icing on to the top of one sponge, then some jam, then sandwich them together and spread the remaining buttercream over the top. Zest over a little more orange to serve.
Nutrition Facts : Calories 842, Fat 50.8, SaturatedFat 31.2, Cholesterol 219.9, Sodium 458.9, Carbohydrate 92.2, Fiber 3, Sugar 62.3, Protein 7.7
ORANGE SOAK CAKE
Wonderful sweet citrus cake (a Duncan Hines recipe). Also good when lemon is substituted for orange. Very popular recipe, both at work and home.
Provided by Muffin Goddess
Categories Dessert
Time 50m
Yield 1 13x9inch cake, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: If you don't have an orange-flavored cake mix on hand, a yellow cake mix is an acceptable substitute.
- Just add 1 tbs of orange extract and 1 tbs grated orange peel to the batter before mixing Preheat oven to 350 degrees F.
- Grease and flour a 13x9-inch pan.
- Prepare and bake cake mix according to package directions.
- While cake is baking, combine powdered sugar, orange juice, melted butter, and water in a medium bowl.
- When cake is done, remove from oven and immediately poke holes in top with a fork or toothpick.
- Pour glaze slowly over top of hot cake, allowing it to soak in.
- Cool completely on a wire rack.
Nutrition Facts : Calories 358.4, Fat 14.3, SaturatedFat 3.1, Cholesterol 58.8, Sodium 318.8, Carbohydrate 54.8, Fiber 0.5, Sugar 39.2, Protein 3.6
ORANGE SPONGE TUBE CAKE
This is a favorite from a very old Better Homes and Gardens book. I use it to make my Orange Icebox Cake (recipe 75433).
Provided by CCLady
Categories Dessert
Time 1h25m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 325º.
- Beat the egg yolks until very thick and light-colored.
- Add the orange peel and the juice and continue to beat until very thick.
- Beat in 1 cup of sugar and the salt.
- Gently fold in the flour.
- In a separate bowl, beat the egg whites and cream of tartar until they reach the soft-peak stage.
- Gradually add the remaining 1/2 cup of sugar.
- Gently fold the egg whites into the egg yolk mixture.
- Spoon into ungreased 10-inch tube pan.
- Bake 55 minutes, or till done.
- Invert pan to cool.
More about "soaked orange sponge recipes"
ZESTY ORANGE SPONGE CAKE RECIPE- MADE WITH FRESH …
From mykitchen101en.com
Ratings 1Total Time 1 hr 10 minsCategory CakeCalories 136 per serving
ORANGE UPSIDE-DOWN CAKE RECIPE – BAKING LIKE A CHEF
From bakinglikeachef.com
TRADITIONAL GREEK ORANGE CAKE WITH SYRUP (PORTOKALOPITA)
From mygreekdish.com
EASY ORANGE SPONGE CAKE RECIPE WITHOUT OVEN - HINZ COOKING
From hinzcooking.com
CURRABINNY - SOAKED ORANGE CAKE
From currabinny.ie
10 BEST SPONGE CAKE WITH ORANGE JUICE RECIPES | YUMMLY
From yummly.com
10 BEST SOAKED CAKE RECIPES | YUMMLY
From yummly.com
ORANGE CAKE MOIST – SIMPLE RECIPE FOR BEST CAKE WITH ORANGES
From inspirationforall.de
ORANGE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST ORANGE SOAKED CAKE RECIPES | YUMMLY
From yummly.com
RECIPE(TRIED): EGGY ......SOAKED ORANGE SPONGE - RECIPELINK.COM
From recipelink.com
ஆரஞ்ச் கேக்/ORANGE SPONGE CAKE RECIPE/ORANGE …
From youtube.com
SOAKED ORANGE SPONGE CAKE - LITERACYBASE
From literacybase.com
You'll also love