Soccer Time Crock Pot Beef Stew Recipes

Steps:

• Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.

Steps:

• Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
• Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Steps:

• 1. The night before-Cut up potatoes, carrots and onions. Put all ingredients in a container filled with water and place in refrigerator.
• 2. Marinate the stew meat in Worcestershire sauce and herb seasoning in a plastic ziploc bag. Refrigerate.
• 3. In the morning, drain water from vegetables. Place meat in bottom of crock pot. Place vegetables on top of meat.
• 4. Pour stewed tomatoes and tomato juice over vegetables and meat.
• 5. Turn crock pot to low and cook 6-8 hours depending on how quick your crock pot cooks.