SODA CRACKER COOKIES
Crackers topped with chocolate and nuts. Try using almonds in place of the walnuts.
Provided by Sharon Gerstman
Categories Desserts Cookies Bar Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.
- In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.
- Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 22.7 g, Cholesterol 27.1 mg, Fat 17 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 8.5 g, Sodium 139.7 mg, Sugar 17.1 g
SODA CRACKER CANDY
If you like almond roca, you'll love this. Don't be put off by the soda crackers, it is really good. My kids want this every Christmas and now my Grandkids are asking for it.
Provided by Rebecca
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 10x15 inch cookie sheet with aluminum foil.
- Place crackers in a singe layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.
- In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over crackers.
- Bake in preheated oven for 5 minutes. Sprinkle chocolate chips evenly over the top. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.
- Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.
Nutrition Facts : Calories 1151.4 calories, Carbohydrate 123 g, Cholesterol 91.5 mg, Fat 75.7 g, Fiber 8.8 g, Protein 12.2 g, SaturatedFat 38.3 g, Sodium 641.4 mg, Sugar 87.1 g
HOMEMADE SODA CRACKERS
Provided by Chuck Hughes
Time 10h20m
Yield about 15 large crackers
Number Of Ingredients 7
Steps:
- Try Chuck's homemade soda crackers and you'll never go back to the store-bought ones.
- In a small bowl, sprinkle the yeast over the warm water; stir to dissolve and let stand for 5 minutes.
- In a large bowl, mix the flour, salt and baking soda. Add the yeast mixture and stir vigorously with a wooden spoon to blend. If the dough is sticky, add sprinkles of flour until a soft dough forms.
- Knead the dough until it is soft and has an elastic consistency, about 5 minutes. Add sprinkles of flour to control the stickiness. If using a mixer or a food processor, the dough will form a soft ball around the revolving dough hook and clean the sides of the bowl. Add flour, if necessary, to firm up the dough.
- Drop the dough into a buttered bowl, cover with plastic wrap and place in the refrigerator to rest for at least 1 hour and up to 18 hours (the longer the better.)
- Arrange the rack in the middle of the oven and preheat to 425 degrees F. Line a baking sheet with parchment paper.
- With a heavy rolling pin, roll the dough into a rectangle about 18 by 6 inches and no thicker than 1/8-inch. Fold the dough from the short ends, brushing off the excess flour, to make 3 layers for extra flaky crackers. Roll again using the rolling pin.
- Prick the dough with the tines of a fork to help cook evenly. Evenly cut the dough along the edge of a ruler or yardstick with a pizza or cookie cutter into desired shapes.
- Place the crackers close together on the prepared baking sheet. Sprinkle lightly with salt from 12-inches above the crackers to distribute evenly.
- Bake until lightly browned and crisp, 15 to 20 minutes, depending on the thickness of the crackers. Check the crackers several times during the baking period to make certain those on the outer edge of the baking sheet are not getting too brown. If so, switch the ones on the outside with the ones in the middle.
- Remove from the oven and brush the crackers with melted butter. Let cool on a metal rack.
SWEET AND SALTINES
Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network
Provided by Trisha Yearwood
Categories dessert
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
SODA CRACKER SURPRISE
My mom found this recipe in the Friend magazine about 10 years ago and we still make it all the time. It's always a huge hit, I usually have to make 3 or 4 batches!
Provided by cf0libra
Categories Candy
Time 15m
Yield 34 pieces
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Line a cookie sheet with parchment paper.
- Cover entire cookie sheet with a layer of saltines (I usually use almost one sleeve of crackers).
- Bring brown sugar and butter to rolling boil and stir constantly for 2 minutes.
- Pour evenly over crackers.
- Put in oven for 5 minutes.
- Pour chocolate chips over top and spread evenly as they melt.
- Put in the freezer or fridge until it hardens.
- Then break apart and enjoy!
Nutrition Facts : Calories 133, Fat 8.8, SaturatedFat 5.3, Cholesterol 14.3, Sodium 74.2, Carbohydrate 14.7, Fiber 0.7, Sugar 11.7, Protein 0.8
CHOCOLATE SALTED SODA CRACKERS
Steps:
- Preheat oven to 350 degrees F.
- Completely cover a baking sheet with salted soda crackers.
- In a saucepan, melt the butter and sugar. Pour melted mixture over the salted soda crackers, try to cover all of them. Bake crackers in 350 degree F. oven for exactly 10 minutes. Remove from oven after 10 minutes and pour chocolate chips over the crackers immediately. Let sit about 5 minutes, until chips have softened. Spread the softened chips completely over the crackers and sprinkle with whatever topping you like. Place in refrigerator until cool. Break into pieces and enjoy.
More about "soda cracker surprise recipes"
THE BEST CHRISTMAS SODA CRACKER CANDY - REAL LIFE DINNER
From reallifedinner.com
Servings 48Estimated Reading Time 4 minsCategory CandyTotal Time 20 mins
NO BAKE SALTINE CRACKER CAKE - MOMMY MOMENT
HOLIDAY TOFFEE SURPRISE - MY RECIPE TREASURES
From myrecipetreasures.com
TRADITIONAL SODA CRACKERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CHRISTMAS CRACK RECIPE (VIDEO) - LITTLE SWEET BAKER
From littlesweetbaker.com
EASY SALTINE CRACKER DESSERTS - ALLRECIPES
From allrecipes.com
21 BEST RECIPES WITH SALTINE CRACKERS - INSANELY GOOD
From insanelygoodrecipes.com
OMA'S EASY FLAKY DESSERT (SODA CRACKER DESSERT) - JUST …
SODA CRACKER PIE | MYSTERY PIE - SIMPLE AND SEASONAL
From simpleandseasonal.com
FIRE CRACKERS RECIPE - SOUTHERN LIVING
From southernliving.com
SURPRISE SPICY CRACKERS | JUST A PINCH RECIPES
From justapinch.com
SODA CRACKERS RECIPE | EPICURIOUS
From epicurious.com
SOUTHERN CRACK CANDY RECIPE | COOKING CHANNEL
From cookingchanneltv.com
OLD-FASHIONED SODA CRACKER RECIPE - NEW ENGLAND
From newengland.com
HOMEMADE SODA CRACKERS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
SURPRISE STUFFING - SODA CRACKERS/RECIPES | COOKART.US
From cookart.us
GOURMET SODA CRACKERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #desserts #easy #winter #candy #chocolate #dietary #seasonal #low-in-something
You'll also love