Soft And Chewy Chocolate Bites Recipes

Steps:

• Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Refrigerate 1 hour or until dough is easy to handle.
• Heat oven to 350°F. Shape dough into 1-inch balls; place, 2 inches apart, on baking sheets sprayed with cooking spray.
• Bake 8 min. or just until set. (Do not overbake.) Cool on baking sheet 1 min.; remove to wire racks. Cool completely.
• Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Let stand 15 min. to thicken. Spread over cookies. Let stand until glaze is firm.

Steps:

• Preheat oven to 350 degrees.
• Microwave the chocolate and butter for 2 minutes or until butter is melted. Stir until chocolate is completely melted.
• Stir in sugar. Blaend in eggs and vanilla.
• Add flour and mix well.
• Chill for 15 minutes or until dough is easy to handle. Shape dough into 1 inch balls and place 2 inches apart on greased abking sheets.
• Bake for 8 minutes or until just set(Do not overbake!). Laet stand on baking sheet for 1 minute abd then transfer to wire racks to cool completely.
• Drizzle with white chocolate if desired.