Soft Cafe Cookies Recipes

Steps:

• Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
• Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
• Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
• Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.

Steps:

• Preheat oven to 350 degrees.
• mix together milk and eggs.
• Add the brown sugar, vanilla, and white sugar.
• Add flour, salt, and baking soda SLOWLY to batter.
• Last, but not least, add 1/2 to 1 cup of chocolate chip, or nuts, (Chopped, roasted walnuts are our favorite, but anything goes).
• Put tablespoons of batter (will be easy to handle) on a greased baking sheet.
• Bake these HEAVENLY cookies for 8 to 10 minutes.
• WARNING: These will disappear in seconds, so hide a few for yourself before they're gone and you're BEGGED to make more!

Steps:

• Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in extracts and eggs, one at a time. In another bowl, whisk together flour, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. , Drop dough by rounded tablespoonfuls 3 in. apart onto parchment-lined baking sheets; flatten slightly with bottom of a glass dipped in sugar. Bake until edges begin to brown, 8-10 minutes. Remove from pan to wire racks; cool completely., For frosting, beat butter, confectioners' sugar, extract and enough water to reach desired consistency. If desired, tint with food coloring. Spread over cookies.