SOFT CHEWY CARAMELS
One of my first experiences with cooking was helping my mother make these caramels. We'd make up to 12 batches each year. Today, I do at least 95 percent of the cooking at home, but my wife does much of the baking. -Robert Sprenkle, Hurst, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with foil; grease the foil with 1 tablespoon butter. In a heavy saucepan over medium heat, melt remaining butter. Add the brown sugar, milk and corn syrup. Cook and stir until candy thermometer reads 250° (hard-ball stage). , Pour into prepared pan (do not scrape saucepan). Cool completely before cutting.
Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 32mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
SOFT & CHEWY CARAMELS WITH SEA SALT
I don't know who thought of sprinkling caramels with sea salt, but now I don't want them any other way! Pure genious!! These holiday caramels are sure please; soft, chewy and buttery! Sprinkle on your holiday goodie tray or give (some) away as gifts! Enjoy! Merry Christmas and Happy Holidays! (photo from bing images)
Provided by Kelly Williams
Categories Candies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Line a 13-in. x 9-in. pan with foil; butter the foil. Set aside. In a Dutch oven, combine the sugar, corn syrup and 1 cup cream. Bring to a boil over medium heat, stirring constantly. Slowly stir in remaining cream. Cook over medium heat until a candy thermometer reads 250° (hard-ball stage), stirring frequently. Remove from the heat; stir in butter and vanilla until well mixed, about 5 minutes. Pour into prepared pan. Cool. Remove foil from pan; cut candy into 1-in. squares. Sprinkle each with a little coarse sea salt, just a few grains (6-8). Wrap individually in waxed paper; twist ends.
CHEWY CARAMEL
Rich, chewy caramel to individually wrap or use in candy making.
Provided by HARSHMA
Categories Desserts Candy Recipes
Time 40m
Yield 32
Number Of Ingredients 6
Steps:
- In a heavy bottomed saucepan over medium heat, combine the butter, brown sugar, sweetened condensed milk, corn syrup and salt. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Cook for 2 minutes at that temperature. Remove from the heat and stir in vanilla.
- Meanwhile, butter a 9x13 inch baking pan. When the caramel is ready, pour into the buttered pan. Allow to cool completely at room temperature. Remove from the pan and cut into squares using scissors. Wrap individual pieces in waxed paper or cellophane.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 28.5 g, Cholesterol 19.4 mg, Fat 6.8 g, Protein 1 g, SaturatedFat 4.3 g, Sodium 66.8 mg, Sugar 23.2 g
SEA SALT CARAMELS
I have heard great things about Sea Salt Caramels and found this recipe on About.com. I have not given it a try yet, but soon will. If you get a chance to make it before I do, let me know what you think. Thanks, Brian
Provided by brian48195
Categories Candy
Time 40m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Prepare an 8-inch baking pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
- Place the cream in a large saucepan over medium-high heat and bring it to a boil.
- Stir in the sugar, corn syrup and honey and stir until it begins to boil. Periodically wipe down the sides of the pan with a pastry brush dipped in water to prevent sugar crystals from forming.
- Cook the candy, stirring occasionally, until it reaches 257 degrees on a candy thermometer.
- Remove the pan from the heat immediately and stir in the butter, vanilla, and 2 teaspoons of salt.
- Pour into prepared pan and let set at room temperature until firm enough to cut.
- Cut the caramel into small squares or strips with a chef's knife.
- Temper the chocolate and dip the caramels in the chocolate one at a time. Place them on a baking sheet covered with waxed paper or foil to set. While chocolate is still wet, sprinkle on the remaining salt and allow to set completely.
Nutrition Facts : Calories 113.6, Fat 5.2, SaturatedFat 3.2, Cholesterol 17.2, Sodium 213.8, Carbohydrate 17.6, Sugar 15, Protein 0.2
More about "soft chewy caramels with sea salt recipes"
HOMEMADE CARAMEL CANDY (SOFT AND CHEWY) - OUR SALTY …
From oursaltykitchen.com
4.8/5 (12)Calories 134 per servingCategory Dessert
- Line the baking dish with parchment paper, leaving enough hanging over two opposite sides to easily lift the cooled caramels out of the pan. Liberally grease the parchment with butter or cooking spray.
- Combine the white sugar, brown sugar, corn syrup, heavy cream and butter in a 6-quart dutch oven or other heavy bottomed pot. Heat over medium heat and stir constantly until all ingredients are melted and blended together.
- Affix a candy thermometer to the side of the pot, roughly 1" above the bottom of the pot. Postion the thermometer so that it's submerged below the surface of the caramels throughout the cooking process. Increase the heat to high and bring the sugar mixture to a boil.
- Once boiling, reduce the heat to medium low and let the sugar mixture simmer with slow, medium-sized bubbles until the candy thermometer reaches 245-250°F. Stir every 10 minutes. It will take 40-45 minutes to reach the correct temperature. NOTE: watch the thermometer carefully after it reaches 230°F, as the temperature increases pretty quickly after that point.
SOFT AND CHEWY HOMEMADE CARAMELS RECIPE
From mommypotamus.com
HOW TO MAKE THE BEST HOMEMADE SALTED CARAMELS
From inspiredtaste.net
SALTED SOFT CARAMELS WITH SEA SALT (CORN SYRUP FREE …
From healthhomeandhappiness.com
SOFT AND CHEWY CARAMELS - LOVELY CO. 6 OZ. BAG - AMAZON.COM
From amazon.com
Reviews 543
COMFORTABLE RUM CARAMELS - THE-GREATEST-BARBECUE-RECIPES
From the-greatest-barbecue-recipes.com
CARAMEL APPLE PIE RECIPE - NYT COOKING
From cooking.nytimes.com
HOW TO MAKE SEA SALT CARAMELS (REGULAR, CINNAMON AND LICORICE …
From ohsodelicioso.com
WERTHER'S ORIGINAL CHEWY CARAMELS RECIPES - RECIPESCLUB.NET
From recipesclub.net
HOMEMADE SOFT CARAMELS ~ THE RECIPE BANDIT
From therecipebandit.com
SOFT, SALTED CARAMELS
From msn.com
CHOCOLATE DIPPED CARAMELS WITH SEA SALT | VERY BEST BAKING
From verybestbaking.com
SEA SALT VANILLA CARAMELS | SALLY'S BAKING RECIPES - YOUTUBE
From youtube.com
THE BEST CHEWY SEA SALT CARAMEL COOKIES RECIPE - BROOKLYN ACTIVE …
From brooklynactivemama.com
SOFT AND CHEWY SALTED CARAMELS | WILTON
From wilton.com
SOFT CHEWY CARAMELS WITH SEA SALT RECIPES - EASY RECIPES
From recipegoulash.cc
SOFT CHEWY CHOCOLATE ESPRESSO CARAMELS (HEAVY CREAM RECIPE)
From persnicketyplates.com
HOW TO MAKE SEA SALT CARAMELS - THE BAKE SCHOOL
From bakeschool.com
SOFT RUM CARAMELS - THE NOVICE CHEF
From thenovicechefblog.com
SOFT CARAMEL CANDIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THESE SEA SALT VANILLA CARAMELS ARE UNBELIEVABLY SOFT AND CHEWY; …
From pinterest.com
SEA SALT CARAMELS - INDIVIDUALLY WRAPPED - 8OZ - FAVORITE DAY™
From target.com
SOFT & CHEWY HOMEMADE VANILLA CARAMELS - SUGARED SENTIMENTS
From sugaredsentiments.com
45 BEST HIGH ALTITUDE CHRISTMAS COOKIES - CURLY GIRL KITCHEN
From curlygirlkitchen.com
SEA SALT CARAMELS (SOFT AND CHEWY!) | WITH SPICE
From withspice.com
You'll also love