CREAMY POTATO SALAD
Steps:
- Boil, peel and cube 1 pound potatoes. Toss with 1 tablespoon cider vinegar and 1/2 teaspoon salt. Mix 1/4 cup each mayonnaise and sour cream and 2 tablespoons each horseradish and chopped chives. Toss with the potatoes, 1 chopped celery stalk, and salt and pepper.
CREAMY POTATO SALAD
There's no way around it; the best part of picnics is the potato salad. Pair our creamy potato salad recipe with barbeque, anything from the grill or even as a potluck entrée! For any warm-weather get-togethers, this potato salad recipe is sure to be a crowd-pleaser. Consider jazzing up your potato salad dressing and adding some bacon, diced ham, pepperoni or salami to your side. We love sprinkling fresh herbs before serving for a little extra color and taste. Win-win!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h55m
Yield 10
Number Of Ingredients 10
Steps:
- Place potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into cubes.
- Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl.
- Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 105 mg, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg
CREAMY POTATO SALAD
Mildly seasoned with onion and dill, Mom's delightfully different potato salad is pretty, too, with the red potatoes left unpeeled. Of course, that also means it's quicker to make that traditional potato salad! -Pat Cole Polebridge, Montana
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool., Transfer potatoes to a large bowl. Add the chopped egg, celery, onion and green pepper. In a small bowl, combine the mayonnaise, sour cream, salt, pepper and dill. Pour over potato mixture; gently toss to coat. Cover and refrigerate until serving. Garnish with egg, paprika and dill if desired.
Nutrition Facts : Calories 114 calories, Fat 1g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 320mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
THE BEST CREAMY POTATO SALAD
If you dislike any crunch in your potato salad and love mustard, this is the recipe for you! This is my mother-in-law's version of a 1950's Betty Crocker recipe and it's the ONLY potato salad I will eat. *Prep time does not include the boiling, peeling or cubing of potatoes and eggs.
Provided by Suzie Boozie
Categories Potato
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix mayonnaise, mustard, vinegar, sugar and salt.
- Gently fold in eggs and potatoes.
- Enjoy!
Nutrition Facts : Calories 535.6, Fat 30.1, SaturatedFat 5.3, Cholesterol 231.1, Sodium 1184.4, Carbohydrate 58.1, Fiber 3.4, Sugar 9, Protein 10.2
More about "creamy potato salad with parseley recipes"
POTATO SALAD WITH PARSLEY - INHABITED KITCHEN
From inhabitedkitchen.com
5/5 (1)Estimated Reading Time 7 minsServings 2Calories 1226 per serving
- When cool enough to handle, quarter. Sprinkle 1 T vinegar over them, stir gently to distribute. Let cool completely, marinating in the vinegar.
- Cut potatoes into bite sized pieces. Toss with the dressing, adding up to another T of oil if you find it is needed. Chill before serving.
THE BEST POTATO SALAD RECIPE (EASY & CREAMY!) - RACHEL …
From rachelcooks.com
Ratings 6Calories 363 per servingCategory Salads
- Cut potatoes in halves or quarters so they are evenly sized. Put potatoes in large saucepan, add water to cover, and add 1 teaspoon salt. Over high heat, bring to boil. Turn heat down to medium low, cover pan, and boil potatoes 10-12 minutes, or until just tender but still firm.
EASY CREAMY POTATO SALAD - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
CREAMY POTATO SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
BEST POTATO SALAD WITH NO MAYO - EASY CREAMY POTATO …
From food52.com
MUSTARD SOUR CREAM POTATO SALAD WITH PARSLEY - SUGAR …
From sugarsalted.com
THE BEST POTATO SALAD RECIPE {CLASSIC VERSION} - COOKING …
From cookingclassy.com
4.9/5 (10)Calories 270 per servingCategory Salad
- Place potatoes in a large pot. Cover with water (water level should come about 1-inch above potatoes), season with 1 Tbsp salt.
- Bring to a boil over medium-high heat, then reduce heat to medium-low, cover and simmer until potatoes are just tender all the way through, about 10 - 15 minutes (don't over cook them). Drain potatoes then transfer to a bowl.s.
- Cover bowl with plastic wrap while leaving an opening on the edge for heat to escape and chill 30 minute
- In a medium mixing bowl whisk together mayonnaise, sour cream, apple cider vinegar, mustard, pepper, celery seed and 3 Tbsp milk. Season with salt to taste (about 3/4 tsp+).
CREAMY POTATO SALAD WITH LEMON AND FRESH HERBS RECIPE
From epicurious.com
10 BEST POTATO SALAD PARSLEY MAYONNAISE RECIPES | YUMMLY
From yummly.com
POTATO SALAD WITH PARSLEY - 53 RECIPES | BONAPETI.COM
From bonapeti.com
HERBED POTATO SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
AARON FRANKLIN SHARES HIS PERFECT HERB & BUTTERMILK POTATO SALAD …
From people.com
MOROCCAN LENTIL AND SWEET POTATO SALAD WITH CREAMY PARSLEY …
From nourishingmeals.com
RECIPE FOR THE BEST CREAMY MASHED POTATO SALAD WITH MAYO
From delishably.com
CREAMY MUSTARD POTATO SALAD {NO EGG OR MAYO} - FEELGOODFOODIE
From feelgoodfoodie.net
CREAMY POTATO SALAD WITH CARROTS & PARSLEY - FAITH, HOPE, LOVE,
From faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com
FRENCH POTATO SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY POTATO SALAD RECIPE IS THE LAST ONE YOU'LL EVER NEED - USA …
From usatoday.com
ROASTED POTATO SALAD WITH LEMON AND FETA RECIPE - NYT COOKING
From cooking.nytimes.com
WHAT’S MISSING FROM YOUR POTATO SALAD? RHUBARB. | EPICURIOUS
From epicurious.com
LOADED POTATO SALAD RECIPE | KITCHN
From thekitchn.com
CLASSIC POTATO SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CREAMY POTATO SALAD - THE DAILY MEAL
From thedailymeal.com
CREAMY RED POTATO SALAD WITH HERBS - INSPIRED TASTE
From inspiredtaste.net
PARSLEY POTATOES (COMPANY POTATOES) - NATASHASKITCHEN.COM
From natashaskitchen.com
CHIVE PESTO POTATO SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
MOM'S CREAMY POTATO SALAD • THE SECRET REVEALED!
From theviewfromgreatisland.com
You'll also love