GRAMMA'S DATE SQUARES
A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
Provided by Mai Forrester
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
- In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
- Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 63.7 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.3 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 217.4 mg, Sugar 41.8 g
SOFT 'N' CHEWY DATE SQUARES
Each square has 5g whole grains, 122 calories, 6g fat, 2 g protein, 9g complex carbohydrates, & 9g sugar, 1g fiber. I think next time I'd try this with a little less sugar and maybe sub part of the butter with peanut butter. I threw in a handful of mini semisweet chocolate chips, but I don't really think it added anything to the bars. They were very soft, chewy, and yummy.
Provided by wife2abadge
Categories Bar Cookie
Time 37m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 8
Steps:
- Scoop the batter into a 9x13-inch greased pan.
- It will make a very thin layer. Bake at 350 degrees 22 minutes, or until golden brown around the edges and lighter brown in the middle.
- Remove from oven and cool.
Nutrition Facts : Calories 121.3, Fat 5.3, SaturatedFat 1.5, Cholesterol 5.1, Sodium 59.2, Carbohydrate 18.8, Fiber 1.6, Sugar 13.7, Protein 1.3
CHEWY DATE SQUARES
Number Of Ingredients 8
Steps:
- 1. In small saucepan, combine margarine, dates, water and 3 tablespoons of the sugar. Cook over medium heat, stirring constantly until consistency of soft paste. Remove from heat. Stir in almonds. Set aside.2. Measure corn syrup and the remaining 1 tablespoon sugar into large saucepan. Cook over medium heat, stirring constantly until mixture comes to a rolling boil. Boil 1 minute. Remove from heat. Stir in vanilla flavoring. Add KELLOGG'S® PRODUCT 19® cereal. Stir until well covered.3. Press half the mixture evenly and firmly into buttered 9 x 9 x 2-inch pan. Spread evenly with date mixture. Spread remaining cereal mixture evenly over date layer, pressing lightly. Cool completely. Cut into squares.
Nutrition Facts : Nutritional Facts Serves
SOFT "N" CHEWY CREAMSICLE COOKIES
very yummy recipe,i got this recipe from zaar, but i adapted it to taste like a creamsicle, but this is a very versitle recipe can be changed easily, by the pudding flavor and chocolate chips you can make it your own, very simple recipe
Provided by BabyGurl1877
Categories Dessert
Time 40m
Yield 20-24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- pre heat oven to 375.
- mix flour with baking soda and set aside.
- in a large mixing bowl, combine butter, sugars,and pudding mix,vanilla, and orange extracts.
- beat until smooth and creamy.
- beat in egg, gradually add flour mixture.
- stir in chips and zest.
- roll into balls (size of walnuts) and flatten slightly on to a non greased cookie sheet.
- bake at 375 for 8-10 minutes.
- note: you can use chocolate pudding mix instead of vanilla for a chocolate orange chip cookie yummy.
Nutrition Facts : Calories 131.8, Fat 6.4, SaturatedFat 3.9, Cholesterol 20, Sodium 132.2, Carbohydrate 17.5, Fiber 0.2, Sugar 13, Protein 1.3
LOW-FAT DATE SQUARES
Make and share this Low-Fat Date Squares recipe from Food.com.
Provided by jdiamond
Categories Bar Cookie
Time 30m
Yield 20 bars, 20 serving(s)
Number Of Ingredients 13
Steps:
- Mix all dry ingredients in a small bowl (oats, flour, cereal, cinnamon, powder, soda).
- Mix all wet ingredients in a large bowl (applesauce, sugar, molasses, oil, egg, vanilla).
- Add dry ingredients to wet ingredients.
- Stir in chopped dates.
- Pour mixture into a 9 x 13 pan (coated with non-stick spray).
- Bake at 350°F for 20 minutes.
Nutrition Facts : Calories 103.8, Fat 2.1, SaturatedFat 0.3, Cholesterol 10.6, Sodium 51.4, Carbohydrate 19.8, Fiber 1.6, Sugar 7.6, Protein 2.2
CHEWY DATE NUT BARS
You'll need just six ingredients, including a convenient boxed cake mix, to bake up these chewy bars chock-full of walnuts and dates. They are my husband's favorite snack, and he loves to take them to work. I often whip up a batch for bake sales or to share with my co-workers at our local car dealership.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cake mix and brown sugar. Add butter and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Combine dates and walnuts; stir into batter (batter will be stiff). , Spread into a greased 13x9-in. baking pan. Bake at 350° for 35-45 minutes or until edges are golden brown. Cool on a wire rack for 10 minutes. Run a knife around sides of pan to loosen; cool completely before cutting.
Nutrition Facts : Calories 184 calories, Fat 9g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 134mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
SOFT 'N CHEWY SNICKERDOODLES
These have ALWAYS been my favorite cookie! Every time I make them they're practically gone before they've cooled! Definitely a family favorite of ours.
Provided by NolansMom
Categories Dessert
Time 25m
Yield 60 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Mix shortening, sugar, and eggs.
- Sift dry ingredients, stir into first mixture.
- Roll into balls the size of walnuts, and roll in mixture of 1 Tbsp sugar and 1 tsp cinnamon.
- *** If you have trouble with your cookies not spreading out enough when they bake, just use a glass or the palm of your hand to flatten them slightly before putting in the oven.
- Bake 2 inches apart on an ungreased cookie sheet 8-10 minutes.
DIABETIC DATE SQUARES
A quick and easy snack recipe, from the SPLENDA company; suitable for any diets requiring reduced sugar; Diabetic diets particularly.
Provided by TOOLBELT DIVA
Categories Bar Cookie
Time 50m
Yield 24 2inch squares
Number Of Ingredients 8
Steps:
- Oven: 375 F (190 C).
- FILLING: Mix dates, SPLENDA Granular and hot water and cook over medium heat until smooth and consistent.
- BOTTOM AND TOP MIXTURE: Mix all dry ingredients.
- Cut in softened margarine.
- Spread half of mixture onto well greased 8 x 12 pan and press down evenly.
- Add filling and spread evenly.
- Add other half of mixture on top of filling.
- Bake 375 F (190 C) for 25- 30 minutes.
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