HOMEMADE WHOLE WHEAT BREAD CRUMBS
I couldn't find 100% whole wheat bread crumbs in my local supermarket, so I decided to make my own. Easy and delicious! I'll never buy store-bought again. Store in zip-top storage bags or plastic containers in a freezer for long-term storage.
Provided by BabyDragonfly
Categories Everyday Cooking
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Layer bread slices in a single layer on ungreased baking sheets. Allow a bit of room between slices for warm air to circulate.
- Toast bread in the preheated oven, flipping until evenly dry, 30 to 45 minutes. Remove from the oven and cool completely, 15 to 20 minutes.
- Process bread in a food processor until fine. Add Pecorino Romano cheese, parsley, oregano, basil, garlic powder, onion powder, thyme, salt, and sugar and pulse until just combined.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 17.2 g, Cholesterol 10.3 mg, Fat 4 g, Fiber 2.9 g, Protein 8.3 g, SaturatedFat 2 g, Sodium 418.7 mg, Sugar 2.6 g
SOFT BREAD CRUMBS
A great way to turn unwanted bread scraps into a useful ingredient, with variations for making dry bread crumbs. Cook time is for the dry bread crumbs.
Provided by Debbwl
Categories Low Cholesterol
Time 40m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Tear 1 small roll or 1 slice of bread at a time into a blender.
- Cover. Turn blender on and off repeatedly until bread is torn into light, uniform crumbs.
- Or put bread on a cutting board and use fork tines to tear off crumbs.
- Put crumbs into a plastic bag and toss to mix.
- Press air from bag; close and freeze.
- One (1-ounce) bread slice makes about 1/2 cup lightly packed crumbs.
- Dry Breadcrumbs:.
- Preheat oven to 250 degrees Fahrenheit (120 degrees Celsius).
- Spread soft bread crumbs in a thin layer on a shallow baking sheet.
- Dry in oven 30 minutes.
- Cool.
- Spread crumbs out in an open plastic bag; crush with a rolling pin.
- 1/2 cup lightly packed soft breadcrumbs makes about 3 tablespoons fine dry breadcrumbs.
Nutrition Facts : Calories 484.8, Fat 6.8, SaturatedFat 1.1, Sodium 1006.3, Carbohydrate 88.8, Fiber 4, Sugar 4.5, Protein 15.6
HOMEMADE BREADCRUMBS
Learn how to make breadcrumbs at home with our super-simple recipe and method. Use them as a crunchy coating for fried foods, treacle tart filling or pasta bake topping
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 5m
Number Of Ingredients 1
Steps:
- To make fresh breadcrumbs, tear the bread into pieces and drop into a food processor fitted with a blade attachment. Pulse until you have breadcrumbs of the size you want. If you want to make very even breadcrumbs, push them through a coarse sieve. Will keep in an airtight container at room temperature for up to a week.
- To make dried breadcrumbs, tear the bread into pieces and bake in a low oven until the pieces are completely dried out. Pulse in a food processor as before. Will keep chilled for up to two months, or frozen for six months.
Nutrition Facts : Calories 83 calories, Fat 0.6 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.36 milligram of sodium
SOFT OR DRIED BREADCRUMBS (NEVER BUY AGAIN)
No need to ever buy bread crumbs again. Two methods given for making soft crumbs as well as a method for making dried regular crumbs and fine dried crumbs.
Provided by debbie lopez @Debbwl
Categories Other Breads
Number Of Ingredients 1
Steps:
- Method 1) Tear into pieces and place in blender (can use food processor). Cover and turn blender on and off repeatedly until bread crumbs are uniform.
- Method 2) Put bread on cutting board and use fork tines to tear off into small crumbs.
- Put crumbs into a plastic bag and toss to mix, then press out excess air and freeze for future use.
- 1 ounce of bread yields about 1/2 cup of lightly packed crumbs.
- For Dried Breadcrumbs:
- Preheat oven to 250 degrees Fahrenheit (120 degrees Celsius).
- Spread soft bread crumbs in a thin layer on a shallow baking sheet. Bake in oven till dry about 30 minutes.
- Cool completely. Can be used as is or for really fine crumbs place in plastic bag and crush with a rolling pin.
- 1/2 cup of lightly packed soft breadcrumbs makes about 3 tablespoons of fine dried breadcrumbs
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