SOFT SCRAMBLED EGGS WITH FRESH RICOTTA AND CHIVES
Provided by Jeanne Thiel Kelley
Categories Egg Breakfast Brunch Easter Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Mother's Day Ricotta Spring Summer Healthy Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Whisk eggs, chopped chives, and 1/4 teaspoon fleur de sel in medium bowl until well blended. Melt butter in heavy medium nonstick skillet over medium heat. When foam subsides, add eggs and stir with heatproof silicone spatula until eggs are almost cooked but still runny in parts, tilting skillet and stirring with spatula to allow uncooked portion to flow underneath, about 2 minutes. Remove from heat. Add ricotta and stir just until incorporated but clumps of cheese are still visible.
- Arrange 2 toasts or 4 baguette slices on each of 2 plates. Spoon scrambled eggs atop toasts. Sprinkle with more fleur de sel and pepper. Garnish with whole chives, if desired.
- Available at some supermarkets and at specialty foods stores and Italian markets.
SOFT SCRAMBLED EGGS WITH RICOTTA AND CHIVES
Steps:
- Whisk the eggs, chopped chives, and 1/4 teaspoon fleur de sel in a medium bowl until well blended. Melt the butter in a heavy medium nonstick skillet over medium heat. When the foam subsides, add the eggs and stir with a heatproof silicone spatula until the eggs are almost cooked but still runny in parts, tilting the skillet and stirring with the spatula to allow any uncooked portion to flow underneath, about 2 minutes. Remove from heat. Add the ricotta and stir just until incorporated but clumps of cheese are still visible.
- Arrange 2 toasts or 4 baguette slices on each of 2 plates. Spoon the scrambled eggs atop the toasts. Sprinkle with more fleur de sel and freshly ground pepper. Garnish with whole chives, if desired.
SOFT SCRAMBLED EGGS WITH PESTO AND FRESH RICOTTA
Provided by Melissa Clark
Categories breakfast, quick, main course
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Over medium-high heat, melt butter in a medium-size skillet, preferably well-seasoned cast iron or nonstick.
- Beat eggs with salt, pepper and, if using, Parmesan cheese. Pour eggs into pan, swirl and turn heat to low. Using a heat-proof rubber spatula, stir eggs constantly until very loosely set and slightly runnier than you like them.
- Remove pan from heat and drizzle pesto on eggs. Off heat, give eggs one more gentle stir -- enough to finish cooking them and to distribute pesto in dark green streaks. Scatter ricotta on eggs and drizzle with more pesto if desired. Serve at once.
Nutrition Facts : @context http, Calories 397, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 31 grams, Fiber 0 grams, Protein 25 grams, SaturatedFat 13 grams, Sodium 505 milligrams, Sugar 1 gram, TransFat 0 grams
SOFT SCRAMBLED EGGS WITH FRESH RICOTTA AND CHIVES
A simple, creamy , and delicious recipe from From Bon Appétit Magazine (April 2008). Use more or less ricotta depending on your preference (I like it with less but the original recipe calls for a 1/2 cup). You can use regular ricotta, but it's even better with fresh ricotta.
Provided by blucoat
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Whisk eggs, chopped chives, and 1/4 teaspoon fleur de sel in medium bowl until well blended.
- Melt butter in heavy medium nonstick skillet over medium heat. When foam subsides, add eggs and stir with heatproof silicone spatula until eggs are almost cooked but still runny in parts, tilting skillet and stirring with spatula to allow uncooked portion to flow underneath, about 2 minutes.
- Remove from heat. Add ricotta and stir just until incorporated but clumps of cheese are still visible.
- Arrange 2 toasts or 4 baguette slices on each of 2 plates. Spoon scrambled eggs atop toasts. Sprinkle with more fleur de sel and pepper. Garnish with whole chives, if desired.
Nutrition Facts : Calories 389.6, Fat 22.1, SaturatedFat 9.8, Cholesterol 453.9, Sodium 792.2, Carbohydrate 27.6, Fiber 3.9, Sugar 4, Protein 21.6
More about "soft scrambled eggs with fresh ricotta and chives recipe epicuriouscom"
SOFT SCRAMBLED EGGS WITH FRESH RICOTTA AND CHIVES
From bonappetit.com
4.4/5 (17)Servings 2
- Whisk eggs, chopped chives, and 1/4 teaspoon fleur de sel in medium bowl until well blended. Melt butter in heavy medium nonstick skillet over medium heat. When foam subsides, add eggs and stir with heatproof silicone spatula until eggs are almost cooked but still runny in parts, tilting skillet and stirring with spatula to allow uncooked portion to flow underneath, about 2 minutes. Remove from heat. Add ricotta and stir just until incorporated but clumps of cheese are still visible.
- Arrange 2 toasts or 4 baguette slices on each of 2 plates. Spoon scrambled eggs atop toasts. Sprinkle with more fleur de sel and pepper. Garnish with whole chives, if desired.
SCRAMBLED EGGS RECIPE (SOFT, CREAMY, AND SLOW COOKED)
From thekitchn.com
SOFT SCRAMBLED EGGS WITH RICOTTA AND CHIVES RECIPE ON …
From food52.com
SOFT SCRAMBLED EGGS WITH FRESH RICOTTA AND CHIVES | BRUNCH …
From pinterest.it
SOFT SCRAMBLED EGGS WITH RICOTTA AND CHIVES RECIPES
From sahlah.hedbergandson.com
RICOTTA SCRAMBLED EGGS RICOTTA | GALBANI CHEESE
From galbanicheese.com
SOFT SCRAMBLED EGGS WITH FRESH RICOTTA AND CHIVES - MASTERCOOK
From mastercook.com
SOFT SCRAMBLED EGGS WITH FRESH RICOTTA AND CHIVES | RECIPE
From pinterest.com
SOFT SCRAMBLED EGGS WITH RICOTTA + CHIVES - YOUTUBE
From youtube.com
SOFT SCRAMBLED EGGS WITH FRESH RICOTTA AND CHIVES RECIPE …
From pinterest.com
MEALIME - SOFT SCRAMBLED EGGS WITH CHIVES & FRESH RICOTTA
From mealime.com
SOFT SCRAMBLED EGGS WITH FRESH RICOTTA AND CHIVES
From urbanharvest.ca
SOFT SCRAMBLED EGGS WITH CHIVES & FRESH RICOTTA | SAFEWAY
From
You'll also love