Ice Cream Turtle Recipes
CHOCOLATE TURTLE SAUCE
Making this rich chocolate turtle sauce is a family affair at our house-the kids love to unwrap the caramels! The sauce can be made ahead and frozen. -Marci Cullen, Milton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 cups.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine the first seven ingredients. Cook, stirring constantly, over medium-low heat until the caramels are melted and mixture is smooth (do not boil). Reduce heat to low. , With an electric hand mixer on medium speed, beat in vanilla; continue beating for 5 minutes. Beat on high for 2 minutes. Remove from the heat and cool for 30 minutes (sauce will thicken as it cools). Pour into glass or plastic food storage containers; refrigerate. Serve warm or cold.
Nutrition Facts : Calories 83 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 30mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
TURTLE ICE CREAM CAKE
Make and share this Turtle Ice Cream Cake recipe from Food.com.
Provided by Pamela
Categories Frozen Desserts
Time 18m
Yield 15-18 pieces
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients and spread on a cookie sheet in a thin layer.
- Bake at 400 degrees until crumbs are golden.
- Check often to prevent it from burning!
- Crumble into 1-13 x 9 pan or 2-8x8 pans reserving some of the crumbs for the top.
- Drizzle 3/4 cup caramel sauce on top of crumbs.
- Scoop vanilla ice cream on top and spread evenly.
- Drizzle the rest of the caramel sauce and top with the reserved crumbs.
- Freeze until firm or overnight.
- If storing for an extended time, cover well to prevent freezer burn.
HOMEMADE VANILLA ICE CREAM
We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/4 quarts.
Number Of Ingredients 4
Steps:
- Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.
Nutrition Facts : Calories 308 calories, Fat 22g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
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