SOFT ZUCCHINI SPICE COOKIES
These cookies are fantastic. They don't last very long at my house. Why don't you see how long they will last at yours? -Mili Seemar, Chatham, New Jersey
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, cream the butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg and mix well. Combine dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, walnuts, raisins and orange zest. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned and cookies are set.
Nutrition Facts : Calories 132 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 129mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
ZUCCHINI COOKIES
These are moist spicy cookies!
Provided by Marian
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together the margarine and sugar until smooth. Beat in the egg then stir in the zucchini. Combine the flour, baking soda, salt and cinnamon; stir into the zucchini mixture. Mix in raisins. Cover dough and chill for at least 1 hour or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven until set. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 13.4 g, Cholesterol 5.2 mg, Fat 2.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 99.3 mg, Sugar 5.7 g
ZUCCHINI CHOCOLATE CHIP COOKIES
I love using zucchini in the summertime. This recipe reminds me of a zucchini bread my aunt makes, but I wanted to make cookies for a family get-together because they would be easier to grab and eat. These taste better if you make them the day before. -Melissa Obernesser, Oriskany, New York
Provided by Taste of Home
Categories Desserts
Time 27m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flours, cinnamon, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges start to brown, 12-14 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. Store between pieces of waxed paper in an airtight container.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 27mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
QUICK ZUCCHINI COOKIES
Quick and easy zucchini cookies loaded with walnuts, chocolate chips, and coconut will make your family happy for snack time.
Provided by Malynda Bonnes Matthews
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter two baking sheets.
- Beat butter and sugar together in a bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract until smooth. Stir in zucchini.
- Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Mix flour mixture into butter-zucchini mixture. Fold in coconut, walnuts, chocolate chips, and raisins. Drop batter, about 1 tablespoon per cookie, onto the prepared baking sheets.
- Bake cookies in the preheated oven until lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 13.3 g, Cholesterol 14.3 mg, Fat 5.6 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 2.9 g, Sodium 83.6 mg, Sugar 7.9 g
More about "soft zucchini cookies recipes"
GRANDMA’S EASY ZUCCHINI COOKIES - IT IS A KEEPER
From itisakeeper.com
4.6/5 (25)Total Time 30 minsCategory DessertCalories 158 per serving
ZUCCHINI COOKIES - KETO COOKIE RECIPE | PALEO | GLUTEN …
From lifemadesweeter.com
ZUCCHINI COOKIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
20 SOFT COOKIES FOR YOUR NEXT CRAVING - ALLRECIPES
From allrecipes.com
ZUCCHINI COOKIES WITH CREAM CHEESE FROSTING - COOKING …
From cookingclassy.com
ZUCCHINI COOKIES WITH CHOCOLATE CHIPS - WELL PLATED BY ERIN
From wellplated.com
ZUCCHINI OATMEAL CHOCOLATE CHIP COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
4.7/5 (47)Category Dessert
- Lightly blot the shredded zucchini with a clean kitchen towel or paper towel. No need to squeeze out all the moisture; gently blotting is plenty. You need 1 cup (140g) of shredded, lightly blotted zucchini. Set aside until step 4. (Or cover and refrigerate for up to 1 day. It can be cold when you add it to the dough.)
- Using a hand mixer or a stand mixer fitted with paddle attachment, beat the softened butter and both sugars together on medium speed until creamy, about 2 minutes. Add the egg and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the maple syrup and vanilla and mix on high until combined.
- Add the dry ingredients and the zucchini to the wet ingredients, then mix on low speed until combined. With the mixer still running on low speed, beat in the chocolate chips. Cover and chill the dough in the refrigerator for at least 2 hours (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
CHOCOLATE CHIP ZUCCHINI COOKIES RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
ZUCCHINI CHOCOLATE CHIP COOKIES RECIPE | THERECIPECRITIC
From therecipecriticzz.pages.dev
MOIST ZUCCHINI COOKIES WITH CREAM CHEESE FROSTING
From spendwithpennies.com
ZUCCHINI COOKIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
ZUCCHINI CHOCOLATE CHIP COOKIES - COMPLETELY DELICIOUS
From completelydelicious.com
ZUCCHINI OATMEAL COOKIES | HEALTHY COOKIE RECIPE - BLESS THIS MESS
From blessthismessplease.com
ZUCCHINI COOKIE RECIPES
From allrecipes.com
FUDGY DOUBLE CHOCOLATE ZUCCHINI COOKIES - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
ZUCCHINI COOKIES RECIPE (SOFT, TENDER, AND DELICIOUSLY DAIRY FREE!)
From godairyfree.org
EASY VEGAN ALMOND COOKIES BY DENISE57. A THERMOMIX ® RECIPE …
From recipecommunity.com.au
ZUCCHINI COOKIES WITH LEMON GLAZE | FOODIECRUSH.COM
From foodiecrush.com
You'll also love