Solar Baked Buttermilk Bread Recipes

SOLAR BAKED BUTTERMILK BREAD

Number Of Ingredients 8

Solar Baked Buttermilk Bread image

Steps:

Pour buttermilk, water, honey and oil into the bread machine pan. Sprinkle both the flours over the liquid mixture, ensuring that it is completely covered. Add the salt in one corner of the bread pan. Make a shallow indentation in the center of the flour without reaching the liquid and add the yeast. Set the bread machine to the dough only setting. At the end of the rise cycle turn the dough out onto a lightly floured surface and shape it into a loaf. Put the dough in a lightly oiled loaf pan, cover with oiled plastic wrap and let it rise in a warm spot for about 30 minutes. Set the Global Sun Oven out to preheat while the loaf is rising. Bake the bread in the Sun Oven for until it's starting to brown and sounds hollow when tapped, about 40 minutes. Makes 1 loaf

Nutrition Facts : Nutritional Facts Serves

Ingredients

1 cup buttermilk
1/4 cup water
1 tablespoon honey
1 tablespoon vegetable oil
2 1/4 cups white bread flour
1 generous cup whole wheat flour
1 1/2 teaspoons salt
1 teaspoon rapid-rise (instant) yeast

BUTTERMILK BREAD

"This bread reminds me of sourdough without the trouble of having to prepare and replenish the starter," says Nita Anderson of Florence, Alabama. "Buttermilk gives a light tartness to the chewy loaf. It's a great all-purpose bread."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 8

Buttermilk Bread image

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basil bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 99 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 3g protein.

Ingredients

1/2 cup plus 2 tablespoons water (70° to 80°)
1/2 cup warm buttermilk (70° to 80°)
1 teaspoon lemon juice
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon salt
3 cups bread flour
2-1/4 teaspoons active dry yeast

BUTTERMILK BREAD II

This bread is delicious plain or toasted. I make it at least once a week.

Provided by Esther Kenagy

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h

Yield 24

Number Of Ingredients 8

Buttermilk Bread II image

Steps:

Proof yeast in warm water.
Place the butter or margarine and buttermilk in a small saucepan. Heat slowly until butter or margarine has melted. Cool to lukewarm.
Place sugar, salt, baking soda, buttermilk mixture, and yeast in large mixing bowl. Add 3 cups flour one cup at a time, and mix with the dough hook attachment of an electric mixer. Gradually add the remaining flour while continuing to mix. When dough is not sticky, turn out on a lightly floured surface. Knead for several minutes, until the dough is soft and smooth. Place in a greased bowl, and turn once. Allow to rise until doubled in size.
Punch down the dough. Divide, and shape into 2 loaves. Place in two well greased 8 x 4 inch bread pans. Allow to rise until dough has risen one inch above pans.
Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 35 minutes. Loaves are done when nicely brown and hollow sounding when thumped.

Nutrition Facts : Calories 49.3 calories, Carbohydrate 3.1 g, Cholesterol 0.6 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 280.3 mg, Sugar 2.9 g

Ingredients

1 ½ cups buttermilk
½ cup warm water (110 degrees F/45 degrees C)
½ cup margarine
¼ cup white sugar
½ teaspoon baking soda
2 (.25 ounce) packages active dry yeast
2 teaspoons salt
5 ½ cups bread flour

More about "solar baked buttermilk bread recipes"

NO-KNEAD BUTTERMILK BREAD - KITCHEN CONFIDANTE®

Web Dec 29, 2013 Dust the portion of dough with flour and very lightly knead and shape it into an elonglated ball. Lightly cover with plastic wrap on an …
From kitchenconfidante.com
Reviews 33
Category Bread
Cuisine American
Total Time 12 hrs 50 mins

In the bowl of a stand mixer (or a large bowl, about 6 qt capacity), mix together the water, buttermilk, yeast, salt and sugar. Add the flour and mix using the paddle attachment (or mix by hand with a wooden spoon). Do not knead the dough.
Preheat the oven to 350°F. Lightly grease an 8 1/2 x 4 1/2-inch loaf pan with baking spray or butter.
Prepare parchment paper to fit the size of your Dutch oven. Set parchment paper aside. Place the Dutch oven into the oven and preheat the oven to 375°F.
When you are ready to bake, cut off your desired amount from the dough. I baked free form loaves from portions about the size of a grapefruit on a baking stone. Dust the portion of dough with flour and very lightly knead and shape it into an elonglated ball. Lightly cover with plastic wrap on an inverted bowl and let it rest for 90 minutes.

Solar Baked Buttermilk Bread Recipes

SOLAR BAKED BUTTERMILK BREAD

BUTTERMILK BREAD

"This bread reminds me of sourdough without the trouble of having to prepare and replenish the starter," says Nita Anderson of Florence, Alabama. "Buttermilk gives a light tartness to the chewy loaf. It's a great all-purpose bread."

BUTTERMILK BREAD II

This bread is delicious plain or toasted. I make it at least once a week.

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