Twisted Taco Salad With Fritos Recipes

Steps:

• Brown ground beef in skillet and drain. Season with garlic salt to taste.
• Add chopped lettuce, chopped and seeded tomatoes, cheese and onion to big bowl.
• If eating immediately, add warm ground beef to salad mixture.
• Just before serviing mix in Fritos and Western Salad Dressing. Be sure to mix carefully and don't dump the entire bottle of dressing in at once. You want to lightly coat with the dressing, not drown the salad in it. I always leave a little on the side if someone wants more.

Steps:

• Brown ground beef over medium-high heat until cooked through. Drain off excess grease.
• Add the taco seasoning mix to cooked beef according to package directions. Stir in until well combined.
• In a large bowl combine the seasoned beef, frito chips, cheese and tomatoes.
• Line 6 plates with the romaine lettuce.
• Top with the meat/chip mixture.
• Then top each salad plate with olives, onion and avocado.
• Drizzle French dressing over each salad.

Steps:

• Brown hamburger meat in frying pan. Drain off fat and return to pan with taco seasoning and water. Simmer meat an additional 3-5 minutes until most of water is absorbed. Allow meat to cool for about 10 minutes.
• In a separate bowl, mix lettuce, tomatoes, onion, avocados, beans, corn, cheese, and cooled taco meat.
• Mix as much dressing and Fritos as you desire when you are ready to serve salad.
• If you mix them in too early, the salad and Fritos will be soggy.