SOLE WITH ANCHOVY SAUCE
Steps:
- Season fish with salt and pepper and roll in flour. Place clarified butter in heated pan and add floured fish. Cook gently for four minutes.
- Place 1 1/2 tablespoons fresh butter in a saucepan and add 4 anchovy fillets. Smash anchovies into the butter and allow butter to foam, then draw away from heat and mix anchovies well into butter. Add chives, parsley, oregano leaves and blanched almonds to anchovy butter. Moisten with white wine and marsala. Bring to a boil.
- Place soles on a warmed serving dish slightly overlapping them, and nap with the sauce.
FILET OF SOLE WITH PINE NUTS AND CHIVES
Steps:
- In a large non-stick skillet sauté pine nuts in 1 tablespoon of butter over moderately high heat, stirring, until golden. Add chives. Remove skillet from heat and transfer mixture with slotted spoon to a dish.
- Season sole with salt and pepper and dredge in flour, shaking off excess. In the skillet heat remaining tablespoon butter over moderately high heat until foam subsides and sauté sole until it just flakes, about 1 minute on each side. Transfer sole to plates and spoon pine nut mixture over it.
CREAMY CHIVE SAUCE
This is a delicous sauce that goes fantastic with any white meat, poultry or fish. It is a sauce that I first tasted in Nutter's restaurant (UK) served with pork. I bought his cook book which included the recipe and have made it myself countless times since. It is a family favourite and we all love it and use so much of it that this recipe designed to serve 4 actually only serves 3 of us!! A tip is to serve the sauce with a ladle or spoon instead of just pouring it so that you get plenty of the onion, otherwise the sauce tends to coem out and the onion stays in the bottom of the jug!
Provided by choppo
Categories Sauces
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter in a pan and soften the onion, garlic and chives with the pan covered for 5 minutes.
- Pour in the wine and reduce by half on a high heat.
- Add the stock and reduce by half again.
- Turn the heat right down and stir in the cream.
- Simmer gently until reduced to a light, creamy consistency.
- Season to taste and serve hot.
More about "sole with chive sauce recipes"
PARMESAN CRUSTED SOLE - SAVOR THE BEST
Web The sole fillets will finish cooking with a crisp, golden crust in a short 3-4 minutes, about the same time needed to reheat the mushrooms and …
From savorthebest.com
4.6/5 (41)Category Main DishBorn Feb 24, 1941Calories 374 per serving
From savorthebest.com
4.6/5 (41)Category Main DishBorn Feb 24, 1941Calories 374 per serving
- Set up two shallow dishes to coat the fillets: Break the eggs into the first dish and whisk together with a fork. In the second dish, combine the cheese, paprika, lemon zest, salt and pepper.
STEAMED FILLETS OF DOVER SOLE WITH CREAM AND CHIVE …
Web Season the inside of the fish, roll up into paupiettes, then plaice into a steamer on top of greaseproof paper for 3 minutes. Put the double …
From jamesmartinchef.co.uk
Estimated Reading Time 40 secs
From jamesmartinchef.co.uk
Estimated Reading Time 40 secs
BROILED SOLE WITH LEMON CHIVE SAUCE - TODAY
Web Feb 26, 2013 Arrange the sole fillets in a single layer on the baking sheet. Season with the salt and pepper and drizzle with the olive oil. Broil until cooked through and the flesh …
From today.com
5/5 (1)Author Giada De LaurentiisCuisine Italian
From today.com
5/5 (1)Author Giada De LaurentiisCuisine Italian
BAKED WHOLE LEMON SOLE WITH GINGER & CHILLI SAUCE - COOKED
Web Aug 14, 2022 Baked Lemon Sole Recipe. Infused with zesty lime and topped with fiery ginger and chili butter sauce, this baked lemon sole dish is sure to awaken your taste …
From cookedandloved.com
From cookedandloved.com
SPINACH-STUFFED SOLE WITH LEMON-CHIVE SAUCE RECIPE
Web 4 4-ounce fresh or frozen skinless sole, flounder, or other fish fillets, about 1/4 inch thick Salt and black pepper 1 10-ounce package frozen chopped spinach, thawed
From grouprecipes.com
From grouprecipes.com
SOLE WITH CHIVE SAUCE RECIPE | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
SOLE IN LEMON BUTTER SAUCE (SOLE MEUNIERE) - VIKALINKA
Web Apr 15, 2021 To the same pan add the remaining butter and let it melt and watch it turn slightly brown, then add the juice of half a lemon and slices of the other half, cook for a few seconds, then add the capers and return …
From vikalinka.com
From vikalinka.com
PAN FRIED DOVER SOLE WITH BUTTERED LEEKS, CHIVE AND …
Web Nov 19, 2015 Ingredients. dover sole: 4 dover sole on the bone (skin removed) 75 g butter; juice of ½ lemon; seasoned flour (plain four with the addition of salt and pepper)
From rte.ie
From rte.ie
LEMON-CHIVE SOLE WITH BAKED SQUASH RECIPE | SPARKRECIPES
Web Set pan over medium heat and simmer until sauce thickens, stirring frequently with a wire whisk, about 2 minutes. Remove from heat and stir in chives. Transfer squash, sole and …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SAUTéED PETRALE SOLE IN HERB BUTTER SAUCE - SIMPLY …
Web Mar 2, 2022 Here is a recipe for petrale sole (a Pacific flounder) that is served with a quick sauce made with shallots, white wine, and butter. ... Minced fresh chives. Lemon wedges (use Meyer lemons if available) …
From simplyrecipes.com
From simplyrecipes.com
LEMON-CHIVE SOLE WITH BAKED SQUASH | RECIPES | WW …
Web Set pan over medium heat and simmer until sauce thickens, stirring frequently with a wire whisk, about 2 minutes. Remove from heat and stir in chives. Transfer squash, sole, and snap peas to individual plates and …
From weightwatchers.com
From weightwatchers.com
BAKED SOLE WITH CREAMY DILL SAUCE - CAPTAIN MARDEN'S SEAFOODS
Web Serves 4 2 lbs fillet of sole 2 tsp lemon juice Salt and pepper to taste 1/2 C mayonnaise 1/2 C sour cream 1 tsp dried dill 1 tsp chives Paprika ~ 4 T Captain Marden’s Cracker …
From captainmardens.com
From captainmardens.com
SOLE WITH CHIVE SAUCE : RECIPES - COOKING CHANNEL
Web Recipe courtesy of Graham Kerr Recipe courtesy of Graham Kerr
From cookingchanneltv.com
From cookingchanneltv.com
DOVER SOLE AND SCALLOPS WITH CHIVE BEURRE BLANC - JAMES MARTIN CHEF
Web Place the sole fillets, rolled up into paupiettes, with the asparagus in the steamer and steam for 3 to 4 minutes. Then in a non-stick pan add the butter and cook the scallops for 1 …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
HOW TO MAKE DELICIOUS HOMEMADE CHIVE SAUCE IN 5 MINUTES
Web Jun 16, 2021 If you find the chive sauce with crème fraîche only too creamy, you can quickly remedy the situation. Instead of 7.05 oz (200 g) of crème fraîche, use only 3.53 …
From combinegoodflavors.com
From combinegoodflavors.com
MSN
BAKED SOLE RECIPE WITH SAUCE AND CHIVES - FOODSDIARY
Web We clean and remove the 4 sole fillets. We keep the bones. Season the fish fillets. Open the steamed mussels..
From foodsdiary.com
From foodsdiary.com
SOLE WITH CHIVE SAUCE | THE GALLOPING GOURMET | FOOD NETWORK
Web Franco Noriega Turns Up the Heat with Sizzling Recipes on Hot Dish with Franco Oct 27, 2023 Eight Culinary All Stars Face Off in Flavortown Aug 9, 2023 The Winners are Back …
From foodnetwork.com
From foodnetwork.com
SPINACH-STUFFED SOLE WITH LEMON-CHIVE SAUCE - LUNCHLEE
Web Jan 22, 2023 Source: Better Homes and Gardens Ingredients: ['sole fillets', 'salt and black pepper', 'frozen chopped spinach', 'egg', 'herb seasoned stuffing mix', 'slivered ...
From lunchlee.com
From lunchlee.com
REFINED TO GO: SALMON CROQUETTES AND WAFFLES W/ MAPLE, BACON …
Web 6 hours ago In a large bowl, gently mix the salmon, eggs, onion, garlic, flour, scallions, parsley, lemon zest, hot sauce, salt, pepper, and Cajun seasoning. Lightly grease a …
From wbrc.com
From wbrc.com
STEAMED LEMON SOLE WITH ASPARAGUS AND SAMPHIRE - JAMES …
Web On a tray lined with a jay cloth drain the fish and vegetables. Finish the sauce by adding the chives, season then stir in the tomatoes and remove from the heat. Put the vegetables …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
You'll also love