FALL-OFF-THE-BONE CHICKEN
A dry brine combined with low and slow roasting, produces some seriously succulent and juicy meat. A quick flash under the broiler at the end turns the skin crisp and golden.
Provided by Food Network Kitchen
Categories main-dish
Time 6h20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the sugar, paprika, garlic powder, 1 tablespoon salt and 1/2 teaspoon black pepper in a large bowl. Toss the chicken in the spice mixture until coated. Arrange the chicken in a single layer in a flameproof 9-by-13-inch baking dish. Cover with foil and refrigerate for at least 4 hours and up to overnight.
- Preheat the oven to 300 degrees F.
- Bake until the chicken is super moist and falling off the bone, about 2 hours. Remove the baking dish from the oven and remove the foil. Use a spoon or ladle to remove as much liquid from the dish as possible and reserve. Turn the oven to broil.
- Broil the chicken until the skin is golden brown and slightly crisp, about 5 minutes. Sprinkle the chicken with the chives and serve with the reserved pan juices.
CANTONESE STEEPED CHICKEN
Prepare this Chinese meal ahead to enjoy a relaxed dinner with friends - it's served at room temperature
Provided by Ken Hom
Categories Dinner, Lunch, Main course, Supper, Treat
Time 50m
Number Of Ingredients 9
Steps:
- If the chicken is tied, undo it, then rub it evenly with the salt. Place in a large pan, cover with water and bring to the boil. (If your pan is not large enough cut the chicken into quarters.) Add the ginger and whole spring onions. Reduce the heat and simmer continuously for 30 minutes, skimming all the while. Cover tightly, turn off the heat and leave for 1 hour.
- Meanwhile, make the dipping sauce. Combine the spring onions, ginger and salt in a small heatproof bowl. Heat the oil until very hot and pour over the spring onion mixture. Allow to cool. This sauce can also be made hours in advance or even the day before.
- When the chicken is ready, remove it from the broth and discard the ginger and spring onions. At this point you can leave the chicken in the broth and chill up to a day ahead. Remove the chicken meat from the carcass. Remove and discard the chicken skin. Using a fork pull the meat into finger-sized shreds. Place on a platter, sprinkle with the shredded spring onions and serve with the dipping sauce.
Nutrition Facts : Calories 326 calories, Fat 20 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 37 grams protein, Sodium 2.25 milligram of sodium
SIMPLE CHICKEN STEW
This comforting slow-cooker stew was one of my husband's experiments that turned out to be one of our favorite Sunday dinners. -Amy Dulling, Rockwood, Tennessee
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, combine all ingredients., Cover and cook on low for 6-7 hours or until chicken and vegetables are tender.
Nutrition Facts : Calories 427 calories, Fat 6g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 834mg sodium, Carbohydrate 62g carbohydrate (11g sugars, Fiber 6g fiber), Protein 30g protein.
NEW ORLEANS-STYLE STEWED CHICKEN
This New Orleans stewed chicken is like a gumbo but with far less liquid and bigger pieces of meat. Don't let the long list of ingredients trick you into thinking it's a difficult recipe to cook. Most of the ingredients are herbs and spices that coat the chicken. —Eric Olsson, Macomb, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 23
Steps:
- In a small bowl, mix parsley, salt, 1 teaspoon pepper, 1 teaspoon thyme, garlic powder, onion powder, white pepper, cayenne and sage; rub over chicken. In a Dutch oven, brown chicken, in batches, in 2 tablespoons bacon drippings; remove chicken from pan., Add remaining 1/2 cup bacon drippings to the same pan; stir in flour until blended. Cook and stir over medium-low heat for 30 minutes or until browned (do not burn). Add mushrooms, onion, green pepper and celery; cook and stir for 2-3 minutes or until vegetables are crisp-tender. Add jalapeno pepper, garlic and remaining 1/8 teaspoon thyme; cook 1 minute longer., Gradually add stock. Return chicken to pan. Bring to a boil. Reduce heat; cover and simmer until chicken is very tender, about 1 hour., Skim fat. Stir in green onions, hot pepper sauce and remaining 1/4 teaspoon pepper. Serve with rice. , Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 680 calories, Fat 48g fat (17g saturated fat), Cholesterol 131mg cholesterol, Sodium 1847mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 38g protein.
More about "steeped chicken recipes"
OUR BEST SHREDDED CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
STEEPED CHICKEN AND A TASTY CHICKEN SANDWICH - IN THE …
From inthekitchenwithkath.com
Estimated Reading Time 2 mins
SOUTHERN STEWED CHICKEN RECIPE - COOP CAN COOK
From coopcancook.com
BEST CHICKEN STEW RECIPE - HOW TO MAKE CHICKEN STEW …
From delish.com
STEEPING CHICKEN – A HOW TO TUTORIAL | TASTINGSPOONS
From tastingspoons.com
THE SECRET TO MAKE THE BEST SOUTHERN STYLE STEWED CHICKEN
From youtube.com
BAKED CAESAR CHICKEN RECIPE
From allrecipes.com
30 SHREDDED CHICKEN RECIPES
From allrecipes.com
30 SHREDDED CHICKEN RECIPES FOR EASY WEEKNIGHT DINNERS
From southernliving.com
DEEP SOUTH DISH: SOUTHERN SLOW STEWED CHICKEN
From deepsouthdish.com
TIKTOK CHICKEN COBBLER RECIPE REVIEW - SIMPLY RECIPES
From simplyrecipes.com
STEEPED CHICKEN WITH SPICY SAUCE - BIGOVEN
From bigoven.com
17 EASY CHICKEN AND STEAK RECIPES WE LOVE - INSANELY GOOD
From insanelygoodrecipes.com
RECIPETIN EATS’ CHICKEN PITHIVIER, FRENCH CHICKEN PIE RECIPE, HOW TO ...
From smh.com.au
HOW TO GRILL CHICKEN - THE NEW YORK TIMES
From nytimes.com
STEEPED CHINESE GINGER CHICKEN IN LITTLE LETTUCE CUPS
From grokker.com
BEST ROAST CHICKEN RECIPE - HOW TO MAKE A ROAST …
From delish.com
CHICKEN ENCHILADA RECIPE - COOKIES AND CUPS
From cookiesandcups.com
STEEPED CHICKEN WITH BASIL DRESSING - RECIPE - COOKS.COM
From cooks.com
HAVE THESE SLOW COOKER CHICKEN BREAST RECIPES ON REPEAT
From bhg.com
STEWED CHICKEN LEGS AND THIGHS WITH FRESH HERBS AND OLIVES RECIPE
From foodandwine.com
FLAT-CHAT CHICKEN RECIPE: ‘CRISPY BROWN BITS IN YOUR FRYING PAN?
From theguardian.com
HOW TO MAKE POACHED CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
SUMMER ROAST CHICKEN WITH TOMATOES – THE IRISH TIMES
From irishtimes.com
CRAZY CRISPY NO-OIL CHICKEN RECIPE - THE WASHINGTON POST
From washingtonpost.com
RECIPETIN EATS’ PITHIVIER MASTERCLASS, HOW TO MAKE PITHIVIERS, …
From smh.com.au
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #very-low-carbs #salads #poultry #easy #beginner-cook #low-fat #chicken #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #chicken-breasts #brunch
You'll also love