Solo Green Beans And Chicken With Pasta Recipes

Steps:

• Start 2 cups of salted water to boil.
• Pour the juice of the lemon over the green beans and set aside until needed.
• When the water is at a rolling boil, add the pasta and stir for at least 15 seconds.
• Add 1 Tablespoon Olive Oil and Butter to a deep sauce pan and melt.
• Add the onions and saute until nearly transparent.
• Add the rest of the ingredients except the pasta, water, and pepper.
• When the pasta is done (about 8 minutes) pour 1/4 cup of the cooking water into the pan and drain the rest.
• Add to the pasta and then the pepper to the sauce pan and continue to cook over low heat for 2 more minutes.
• Serve.

Steps:

• Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate.
• Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.

Steps:

• Cook pasta following pack instructions, adding green beans for the final 6 mins of cooking time. Drain and reserve a few tbsps of the cooking water.
• Meanwhile, heat olive oil in a large frying pan. Add spring onions and cook for 1-2 mins until soft, then set aside.
• Add the shredded chicken in the pan and heat through. Stir through pesto and cream. Pop pasta and beans in with the chicken mix and stir to coat, adding a little of the cooking water. Season and sprinkle with Parmesan.