Sonoma County Egg Casserole Recipes
SUPER EASY EGG CASSEROLE
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Provided by 5MOM
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g
EASY EGG CASSEROLE
Provided by Food Network
Time 1h5m
Yield 12 servings (1 square each)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 11/2 cups cheese.
- 3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
- 4. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
SONOMA COUNTY EGG CASSEROLE
Make and share this Sonoma County Egg Casserole recipe from Food.com.
Provided by chow n groove
Categories Breakfast
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 325°.
- Spray 13x9 glass dish with non-stick spray.
- Toss chiles and baking mix, then spread evenly onto bottom of dish.
- Top with shredded cheese.
- In a large bowl, beat remaining ingredients, and pour over cheese.
- Bake 35 to 40 minutes, or until light brown.
Nutrition Facts : Calories 344.2, Fat 23.2, SaturatedFat 12.3, Cholesterol 274.4, Sodium 613.1, Carbohydrate 9.9, Fiber 0.4, Sugar 2.8, Protein 23.6
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