Kadin Buddu Kofta Turkish Meatballs Recipes
TURKISH MEATBALLS (KOFTA)
If you are looking for a tasty main dish meal, try my new Turkish meatballs.
Provided by Will
Categories Meat and Poultry Recipes Lamb Ground
Time 24m
Yield 6
Number Of Ingredients 11
Steps:
- Tear up bread slices into the bowl of a food processor; process into fine crumbs. Add ground lamb and egg; process until blended. Add parsley, garlic, cumin, mint, allspice, salt, and pepper; process until evenly combined.
- Roll lamb mixture into small meatballs.
- Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, turning occasionally, until browned on all sides, 4 to 5 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 4.8 g, Cholesterol 73.9 mg, Fat 11.6 g, Fiber 0.8 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 284.3 mg, Sugar 0.6 g
KADIN BUDDU KOFTA (TURKISH MEATBALLS)
Simple, but very tasty! One of my favorite Turkish foods. Literally, kadin buddu means 'ladies' thighs.' Coated in egg and then fried, Turkish koftas come in all shapes, sizes, and degrees of spiciness. You can do a lot with them. Serve with breads, rice, sauces, gravies, salads, and onion rings, or serve them as-is for an appetizer or snack.
Provided by Zainab Pervaiz
Categories Meatball Appetizers
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- Combine ground lamb, cooked rice, salt, garam masala, and ground black pepper in a bowl. Transfer mixture to a food processor and pulse until combined, 1 to 2 times. Stir dill into the mixture.
- Shape mixture into 10 meatballs about 2 inches in diameter.
- Beat egg in a small bowl. Pour flour onto a shallow dish. Dip meatballs in the beaten egg; dredge in flour.
- Heat oil in a large skillet. Cook meatballs until golden on all sides, about 10 minutes.
Nutrition Facts : Calories 379.4 calories, Carbohydrate 10.1 g, Cholesterol 113.1 mg, Fat 27.6 g, Fiber 0.6 g, Protein 21.8 g, SaturatedFat 8.4 g, Sodium 1475.6 mg, Sugar 0.1 g
MEDITERRANEAN KOFTA MEATBALLS
For a new take on meatballs, try this quick kofta recipe to make flavorful Mediterranean meatballs full of spices and herbs. Shape meat mixture around soaked wooden skewers and grill them for a more authentic twist. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Place onion, parsley, mint, oregano and garlic in bowl of food processor. Pulse until minced. In large bowl, combine herb mixture, lemon pepper, salt, paprika and cumin. Add lamb; mix lightly but thoroughly. With wet hands, shape into 16 balls. In a large skillet, heat 1 tablespoon oil over medium heat. Brown meatballs in batches; drain. Remove and keep warm. Serve meatballs over cooked couscous. Top with yogurt, tomato wedges, and red onion. Garnish with mint leaves and lemon wedges.
Nutrition Facts : Calories 339 calories, Fat 24g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 482mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
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