Sorbet With Candied Flowers Recipes

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LIMONCELLO LEMON SORBET (WITH OR WITHOUT MINT)

This is the concoction I came up with when I couldn't find quite what I was looking for. It is absolutely foolproof. It's simple, sweet, and tart, with just enough limoncello liqueur. Serve with sprig of mint or fresh berries. Top with limoncello or vodka if desired.

Provided by minnie

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 6h35m

Yield 6

Number Of Ingredients 6



Limoncello Lemon Sorbet (With or Without Mint) image

Steps:

  • Combine 1 cup water, sugar, and fresh mint leaves in a saucepan over medium heat. Bring to a light boil, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove from heat; stir in lemon zest. Let syrup cool slightly, about 10 minutes.
  • Mix remaining 1 1/2 cup water, lemon juice, and limoncello liqueur into syrup.
  • Pour mixture into an ice cream maker; churn according to manufacturer's instructions, 10 to 15 minutes. Freeze until firm, about 6 hours.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 39.9 g, Fiber 0.2 g, Protein 0.2 g, Sodium 3.8 mg, Sugar 36.9 g

2 ½ cups cold water, divided
1 cup white sugar
¼ cup fresh mint leaves
1 lemon, zested, or more to taste
1 cup fresh lemon juice
½ cup limoncello liqueur

CANDIED FLOWERS

Sugarcoated edible flowers are a quick and easy way to add a little flair to many desserts and serving trays. They need to be made in advance, which is a real time-saver on party day.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 40 to 50 candied flowers.

Number Of Ingredients 4



Candied Flowers image

Steps:

  • In a small bowl, dissolve meringue powder in water. Lightly brush over all sides of flowers to coat completely. Sprinkle with sugar. Allow to dry on a waxed paper-lined baking sheet for 1 to 2 days. Use as a garnish for dessert.

Nutrition Facts :

2 teaspoons meringue powder
2 tablespoons water
40 to 50 edible blossoms of your choice, such as rose petals, violas (Johnny-jump-ups), calendula petals (pot marigold) and dianthus
1-1/4 cups superfine sugar

SORBET WITH CANDIED FLOWERS

This Mother's Day, treat Mom to flowers and dessert -- in one.

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 1 serving of petals

Number Of Ingredients 0



Sorbet with Candied Flowers image

Steps:

  • To make these candied flower petals, whisk 1 pasteurized egg white with 1 teaspoon water; brush on both sides of your edible flower petals. Sprinkle the petals on both sides with superfine sugar, then let dry at room temperature, uncovered, overnight. Serve on ice cream or sorbet.

CANDIED FLOWERS

You will need 1 Thin artist's paintbrush. Make a masterpiece by simply garnishing a plain cake with candies flowers or add these to a cup of tea or a cocktail. They can be stored in an airtight container and put in the freezer for up to a year. Use flavored vodka like cherry, strawberry, raspberry whatever you choose. For info on Edible flowers do check out this cookbook http://www.recipezaar.com/cookbook.php?bookid=27685

Provided by Rita1652

Categories     Candy

Time 15m

Yield 16 serving(s)

Number Of Ingredients 4



Candied Flowers image

Steps:

  • Beat egg whites until frothy. Add a couple of drops of vodka to help the flowers dry quicker.
  • Using fresh picked flowers, paint each flower individually with beaten egg white using the artist's paintbrush.
  • When thoroughly coated, sprinkle with fine sugar and place on the wire rack to dry. Flowers are completely dry when stiff and brittle to the touch.
  • They should be free of moisture. This could take 12 to 36 hours, depending on humidity. To hasten drying, you may place the candied flowers in an oven with a pilot light overnight, or in an oven set at 150 degrees to 200 degrees F with the door ajar for a few hours.
  • Store the dried, candied flowers in airtight containers until ready to use. They will keep for as long as a year.

Nutrition Facts : Calories 1.1, Sodium 3.4, Protein 0.2

1 egg white (please use powdered egg whites to avoid salmonella)
3 -6 drops 100 proof vodka, flavored (optional)
superfine sugar (caster)
petals violets, begonias, pansies, Johnny-jump-ups, rose petals, lilac, borage, pea, pinks, scented geraniums (Amout depends on size of flowers can be between 30-90 petals)

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