Sorghum Butter Recipes
SORGHUM BUTTER RECIPE - (4.4/5)
Provided by LRay
Number Of Ingredients 2
Steps:
- STir together 1 cup butter, softened and 1/2 cup sorghum syrup in a small bowl until blended. Serve immediately, or cover and chill up to 1 month.
SORGHUM BUTTER
Time 35m
Yield Makes about 3/4 cup
Number Of Ingredients 2
Steps:
- Stir together butter and sorghum in a small bowl until combined well.
YAMS WITH SPICED SORGHUM BUTTER
If you can't find sorghum syrup, a combination of honey and molasses works nicely.
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Beat butter, sorghum syrup, cinnamon, cloves and cayenne in medium bowl to blend; season with salt. (Can be prepared 5 days ahead. Cover and refrigerate. Bring mixture to room temperature before using.)
- Preheat oven to 350°F. Rinse potatoes; pat dry. Pierce each several times with fork; place on baking sheet. Bake potatoes until tender, about 1 hour.
- Cut top of each potato lengthwise; press in ends to open top. Spoon some sorghum butter into opening of each potato and serve.
- *Sorghum syrup (a juice extracted from cereal grass) is available at some natural foods stores or by mail order; call Brownville Mills at 800-305-7990
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