OLD-FASHIONED CABBAGE ROLLS
It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. - Florence Krantz, Bismarck, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.
Nutrition Facts : Calories 260 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
STUFFED CABBAGE ROLLS
I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.
Provided by Judy
Categories World Cuisine Recipes European Eastern European Russian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
- In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
- Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
- In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 13.3 g, Cholesterol 65.8 mg, Fat 13.1 g, Fiber 0.9 g, Protein 12.8 g, SaturatedFat 5 g, Sodium 656.9 mg, Sugar 3 g
CABBAGE ROLL SOUP
I made up this recipe after having a craving for cabbage rolls but no time to make them. This is a healthy, hearty recipe. So simple to make and can be adjusted to your liking. You can easily double the recipe and freeze leftovers in portions. Serve piping hot with crusty bread or garlic toast.
Provided by Lillian S.
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Bring converted rice and 3 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Heat a large soup pot over medium-high heat. Cook and stir beef in the hot pan until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir 2 cups water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce into beef. Bring soup to a boil, reduce heat to medium-low, and cover. Simmer until cabbage is soft and tender, 20 to 30 minutes.
Nutrition Facts : Calories 501.6 calories, Carbohydrate 75.2 g, Cholesterol 47.8 mg, Fat 12.9 g, Fiber 10.9 g, Protein 22.6 g, SaturatedFat 4.5 g, Sodium 748.9 mg, Sugar 21.8 g
SOUP-BOWL CABBAGE ROLLS
Make and share this Soup-Bowl Cabbage Rolls recipe from Food.com.
Provided by AmyZoe
Categories Low Cholesterol
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a nonstock Dutch oven, cook beef and garlic over medium heat until the meat is no longer pink and drain.
- Stir in the next 8 ingredients and bring to a boil.
- Reduce heat and simmer covered until rice is tender, 25 to 30 minutes.
- Stir in tomatoes and salt and heat through. If desired, sprinkle with cheese.
Nutrition Facts : Calories 427.9, Fat 12.3, SaturatedFat 4.8, Cholesterol 73.7, Sodium 708, Carbohydrate 51.3, Fiber 8.9, Sugar 6.2, Protein 30.6
HEARTY CABBAGE ROLL SOUP
If you like stuffed cabbage rolls you're going to love this cabbage roll soup! It's hearty, packed with flavor, goes great with cornbread, and easy to make.
Provided by CookingWithShelia
Categories Beef Soup
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Cook and stir ground beef in a Dutch oven over medium-high heat until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to remove ground beef to a bowl. Drain and discard all but 2 tablespoon grease.
- Add onion, carrots, and celery to the Dutch oven and cook over medium heat until softened, 3 to 5 minutes. Stir in tomatoes, tomato paste, garlic, salt, and pepper until well blended. Add cooked beef, beef broth, and rice and bring to a soft boil.
- Stir in cabbage and bay leaf. Cover and simmer until cabbage is tender, 20 to 30 minutes.
Nutrition Facts : Calories 349.8 calories, Carbohydrate 41.4 g, Cholesterol 45.6 mg, Fat 11.2 g, Fiber 6.1 g, Protein 20.5 g, SaturatedFat 4.4 g, Sodium 733.9 mg, Sugar 9.2 g
More about "soup bowl cabbage rolls recipes"
CABBAGE ROLL SOUP - COOKING CLASSY
From cookingclassy.com
5/5 (47)Total Time 1 hrCategory SoupCalories 338 per serving
- Add beef, season with salt and pepper and cook, stirring and breaking up beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
- Add onion and carrots to pan and saute 1 minute, then add cabbage and saute 2 minutes, then add garlic and saute 1 minute longer.
- Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme and bay leaves. Return beef to soup mixture.
CABBAGE ROLL SOUP {HEALTHY AND HEARTY} – WELLPLATED.COM
From wellplated.com
5/5 (13)Calories 175 per servingCategory Main Course
- Heat a Dutch oven or similar large soup pot over medium high. Add the beef, salt, and pepper. With a wooden spoon or sturdy plastic spoon or spatula, break apart the meat into pieces.
- Once the meat is broken up, add the carrots, parsnips, and onions. Continue cooking, stirring occasionally, until the meat is browned and the vegetables begin to soften. Add the garlic and cook 1 additional minute, until very fragrant.
- Add the beef broth, tomato sauce, rice, bay leaves, maple syrup, Worcestershire, thyme, oregano, and red pepper flakes.
CABBAGE ROLL SOUP RECIPE (EASY AND FILLING) | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
CABBAGE ROLL IN A BOWL | THE RUSTIC FOODIE®
From therusticfoodie.com
CABBAGE ROLL SOUP | FOODLAND ONTARIO
From ontario.ca
SLOW-COOKER CABBAGE ROLL SOUP RECIPE | EATINGWELL
From eatingwell.com
CABBAGE ROLL SOUP - THE SEASONED MOM
From theseasonedmom.com
EASY CABBAGE ROLLS - SPEND WITH PENNIES
From spendwithpennies.com
CABBAGE ROLL SOUP RECIPE (VIDEO) - SPEND WITH PENNIES
From spendwithpennies.com
40+ GROUND BEEF RECIPES - LAUREN'S LATEST
From laurenslatest.com
DINNER - SLOW COOKER CABBAGE ROLLS WITH TOMATO SOUP RECIPES
From tfrecipes.net
CABBAGE ROLL SOUP RECIPE - SAVORING THE GOOD®
From savoringthegood.com
STUFFED CABBAGE ROLL SOUP - BOWL OF DELICIOUS
From bowlofdelicious.com
CABBAGE ROLL CASSEROLE RECIPE
From msn.com
CABBAGE ROLLS RECIPE - SAVORING THE GOOD®
From savoringthegood.com
CABBAGE ROLL SOUP - FLAVORS OF STUFFED CABBAGE ROLLS IN A ONE POT …
From anaffairfromtheheart.com
CABBAGE ROLL SOUP RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
STUFFED CABBAGE SOUP RECIPE
From southernliving.com
AIR-FRYER CABBAGE, BLACK BEAN & CORN EGG ROLLS RECIPE | EATINGWELL
From eatingwell.com
CABBAGE ROLL SOUP | EASY UNSTUFFED CABBAGE ROLL SOUP RECIPE
From onelittleproject.com
You'll also love