Soup Noodles Or Blintzes Crepes For Passover And Year Round Recipes
BLINTZES FOR PASSOVER
This comes from a cookbook published by a local chapter of B'nai B'rith Women in 1963. They offer two fillings, both milk-based and meat-based. You could also use fruit fillings, such as a fruit compote. Note: Zaar doesn't recognize matzah cake meal, only regular matzah meal. The recipe specifies the cake meal.
Provided by Susiecat too
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- For Batter:.
- Combine eggs, salt, and water. Add gradually to matzah cake meal, stirring hard to avoid lumps.
- Fry into thin pancakes on one side only.
- Place a rounded spoonful of filling onto each pancake.
- Fold envelope fashion -- one end, then both sides, then roll to close completely.
- Fry in oil.
- Note: you can make the blintzes ahead, then put them packed closely together in a baking dish, and reheat in a slow oven, and serve casserole style at the table.
Nutrition Facts : Calories 513.2, Fat 28.4, SaturatedFat 11.4, Cholesterol 423.7, Sodium 1094.1, Carbohydrate 20.7, Fiber 1, Sugar 3.1, Protein 41.4
EASY NOODLE SOUP
This quick and easy soup is the perfect lunchtime meal for kids - satisfying and healthy too
Provided by Good Food team
Categories Lunch, Main course
Time 25m
Number Of Ingredients 9
Steps:
- Put stock, ginger, garlic, soy sauce and sugar in a saucepan, then heat. Simmer for 5 mins. Take off the heat, pour into a microwave-safe bowl, then cool. Throw in chicken and veg, cover, then chill for up to a day.
- When ready to eat, remove from fridge, then add the cooked noodles. Microwave on High for 2 mins, stir, then cook for 1 min more or until piping hot. Divide between two bowls or mugs, sprinkle with spring onions and add the lime juice.
Nutrition Facts : Calories 241 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 18 grams protein, Sodium 2.03 milligram of sodium
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