LEMON BLOSSOMS (PAULA DEEN)
Make and share this Lemon Blossoms (Paula Deen) recipe from Food.com.
Provided by SharleneW
Categories Dessert
Time 1h27m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Spray miniature muffin tins with vegetable oil cooking spray. Combine the cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth, about 2 minutes. (The batter will be thick). Pour a small amount of batter, filling each muffin tin half way. (I found a small cookie scoop the perfect thing for making them a uniform size).
- Bake for 12 minutes. (I baked 4 dozen at one time, so it took a little longer--be sure to reverse places in oven for even baking if you cook this many. Also, they come out of the tin better if you cook a little past the golden brown stage so the cake is more firm). Turn out onto a tea towel.
- Make the glaze while the cakes are baking. Sift the sugar into a mixing bowl. Add the lemon juice, zest, oil, and 3 tablespoons water. Mix with a spoon until smooth.
- With fingers, dip the cupcakes into the glaze while they're still warm, covering as much of the cake as possible, or spoon the glaze over the warm cupcakes, turning them to completely coat. Place on wire racks with waxed paper underneath to catch any drips.
- Let the glaze set thoroughly, about 1 hour, before storing in containers with tight-fitting lids.
LEMON BLOSSOM COOKIE BALLS
Serve these dainty, lemony bite-size Lemon Blossom Cookie Balls at your next bridal or baby shower. Lemon Blossom Cookie Balls feature golden sandwich cookies and a creamy, delicious filling.
Provided by My Food and Family
Categories Recipes
Time 1h40m
Yield 40 servings
Number Of Ingredients 6
Steps:
- Mix cream cheese, cookie crumbs and zest until blended.
- Shape into 40 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Fit tubes of icings with star tip; use to pipe small flower onto top of each ball. Gently press nonpareil into center of each.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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