Souped Up Burgers Recipes
SOUPED UP BURGERS
I love these burgers. They are packed with so much flavor. I started making these last summer and the kids ask for them a lot. I used ground sirloin and found that it was really juicy. When I make these burgers, I put a slice of tomato on top while they are still on the grill and melt garlic cheddar over the tomato, WOW! Sometimes I even shred the cheese and ix it in as well.
Provided by Aimchick
Categories Meat
Time 22m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a bowl and form into patties.
- Grill 6 minutes on each side or to your preference of cooking. This makes medium rare burgers.
Nutrition Facts : Calories 274.5, Fat 17.5, SaturatedFat 6.9, Cholesterol 76, Sodium 158, Carbohydrate 5.4, Fiber 0.4, Sugar 0.8, Protein 22.6
MOM'S SOUP BURGERS
This was my favorite as a kid growing up. My mom gave me the recipe recently and I wanted to post it so it's not lost again!
Provided by McGelby
Categories Meat
Time 22m
Yield 6-8 burgers, 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Brown the hamburger.
- Drain.
- Add the soup and mustard.
- Cook 10-15 minute.
- Place mix on buns.
- Enjoy!
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