Souper Six Layer Casserole Recipes

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SEVEN LAYER CASSEROLE

Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!

Provided by ZAAVAN

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 5

Number Of Ingredients 9



Seven Layer Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
  • Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g

½ cup uncooked long-grain white rice
3 potatoes, sliced
1 onion, sliced into rings
2 carrots, cut into 1 inch pieces
1 (15 ounce) can green peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage, sliced and browned
salt and pepper to taste

SIX-LAYER DINNER

I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version.-Charlotte McDaniel, Williamsville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 9



Six-Layer Dinner image

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.

Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 795mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.

1-1/2 pounds ground beef
2 medium onions, thinly sliced
3 medium potatoes, peeled and thinly sliced
1 large green pepper, chopped
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 celery ribs, chopped
1 can (14-1/2 ounces) stewed tomatoes
1/4 teaspoon dried basil

SIX LAYER CASSEROLE

Make and share this Six Layer Casserole recipe from Food.com.

Provided by Tona C.

Categories     One Dish Meal

Time 2h30m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 10



Six Layer Casserole image

Steps:

  • Partially cook sausage and drain off fat.
  • Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. Add tomatoes with juice. Add tomato juice until it comes up about half-way on the layers. Combine salt, pepper and sugar and sprinkle over top.
  • COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
  • Add some water or tomato juice while cooking if casserole seems too dry.

1 lb pork sausage, broken up
1 1/2 cups raw potatoes, peeled and sliced
1/2 cup raw onion, sliced
1 cup uncooked white rice
1 1/2 cups canned tomatoes, undrained
1 cup raw carrot, sliced
16 ounces tomato juice
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sugar

SOUPER SIX LAYER CASSEROLE

This recipe is the perfect way to use up leftovers- and the taste is so good, there won't be any others to speak of!

Provided by stonecoldcrazy

Categories     One Dish Meal

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 14



Souper Six Layer Casserole image

Steps:

  • Grate or finely chop the carrot, celery, onion and garlic and saute in olive oil until tender. (I like them grately finely so they are "hidden" in this dish!).
  • Mix the cooked veggies with your chicken and layer on the bottom of a greased casserole dish.
  • Next, sprinkle in the ham and on top of the ham spread out the cheese slices.
  • Combine soup and milk and pour over the top.
  • Spread the stuffing on top of this, cover and place in a 350 degree oven for 20 minutes.
  • Add mashed potatoes to the top in dollops, top with salt, pepper and paprika and bake uncovered an additional 10 minutes.
  • Let rest 10 minutes before serving.

Nutrition Facts : Calories 741.5, Fat 34.3, SaturatedFat 13.7, Cholesterol 111.4, Sodium 2153.6, Carbohydrate 63.6, Fiber 7.2, Sugar 5.7, Protein 43.9

2 cups potatoes, mashed
2 cups prepared stuffing, cooked
1 (8 ounce) can cream of chicken soup
1 cup milk
2 boneless skinless chicken breasts, cooked, chopped
1 carrot, grated
1 celery rib, grated
1/2 small yellow onion, grated
2 garlic cloves, minced
1/2 cup cooked ham, diced
6 slices American cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1 dash paprika

SIX LAYER CASSEROLE

With ground beef and veggies, this is a one dish dinner for us. This is also a recipe that has room to make it your own with more spices. I like to add a little garlic powder or garlic pepper.

Provided by Sharon Whitley @aggiemom20002000

Categories     Beef

Number Of Ingredients 8



Six Layer Casserole image

Steps:

  • Grease 2 quart casserole dish. Place potatoes, celery, beef, onion and peppers in layers.
  • Combine tomatoes salt and pepper and spoon over vegetables and beef in casserole. Cover and bake at 350 for about 1 1/2 hours. Garnish with green pepper slices, if desired.

2 cup(s) sliced raw potatoes
2 cup(s) chopped celery
1 pound(s) ground beef
1/2 cup(s) sliced raw onion
1 - minced green pepper
2 cup(s) cooked tomatoes
2 teaspoon(s) salt
1/4 teaspoon(s) pepper

SIX-LAYER DINNER

This is one of my more obscure comfort foods. It's a recipe that's no longer included in Betty Crocker cookbooks. The original called for a greased casserole (I don't find that necessary, because of the hamburger), 2 cups of celery (sorry, my first job was in a Chinese Restaurant - took me years to be able to eat cooked celery again at all), a measured total of salt (2 tsp.) and pepper (1/4 tsp.), and a garnish of green pepper on top. But this is how *I* make it:

Provided by Dave5003

Categories     Meat

Yield 6

Number Of Ingredients 6



Six-Layer Dinner image

Steps:

  • Place in layers in a 2 quart casserole, seasoning each layer with salt and pepper.
  • Bake at 350F for 2 hours.
  • Adapted from Betty Crocker, 1950 Enjoy!

Nutrition Facts : Calories 230.4, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 70.9, Carbohydrate 15.4, Fiber 2.9, Sugar 4, Protein 16.2

2 cups potatoes, sliced
1 cup celery, chopped
1 lb ground beef
1 cup onion, sliced
1 cup green pepper, minced
2 cups tomatoes, cooked

AMISH SIX LAYER DINNER

Make and share this Amish Six Layer Dinner recipe from Food.com.

Provided by Tonkcats

Categories     Vegetable

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9



Amish Six Layer Dinner image

Steps:

  • Grease a casserole dish.
  • Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
  • Pour the tomatoes over the mixture.
  • Bake for 2 hours at 350°F (I cover with foil after about an hour).

Nutrition Facts : Calories 338.4, Fat 16.9, SaturatedFat 6.5, Cholesterol 74.8, Sodium 1453.8, Carbohydrate 23.1, Fiber 4.7, Sugar 6.1, Protein 23.8

2 cups ground beef (uncooked, I use ground round)
2 cups raw potatoes, sliced
2 cups celery, chopped
1/2 cup onion, diced
2 teaspoons salt
1/4 teaspoon pepper
1 cup green pepper, diced
2 cups canned tomatoes
onion (I like to add thin slices of onions on top)

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