SOUPER SKILLET PASTA
Souper simple! Macaroni with beef and tomatoes in an onion soup sauce topped with melted Mozzarella.
Provided by BJ MOORE
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, brown the ground beef until no pink shows; drain.
- Stir in onion soup mix, oregano, tomatoes and water. Bring to boil; stir in macaroni. Simmer covered, stirring occasionally for 20 minutes or until macaroni is tender. Sprinkle in Parmesan cheese and top with Mozzarella cheese.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 35.7 g, Cholesterol 55.6 mg, Fat 14.2 g, Fiber 3.3 g, Protein 23.6 g, SaturatedFat 6 g, Sodium 770.5 mg, Sugar 4 g
SUPPER SOUP
Steps:
- Heat the oil in a Dutch oven or soup kettle. Add the onions; saute to soften slightly, about 2 minutes. Add remaining vegetables, meat of choice, starch of choice, tomatoes, chicken broth, and dried herb or spice of choice. Partially cover and simmer until vegetables are tender and flavors have blended, about 20 minutes. Add fresh herbs, season with salt and ground black pepper to taste.
SOUPER SUPPER
Make and share this Souper Supper recipe from Food.com.
Provided by Tara1183
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and onion in a large pot, add onion soup mix, tomatoes, water and bring to a boil.
- Stir in uncooked pasta, cover and simmer about 10-12 min until pasta cooks.
- Stir in cheddar cheese and salt and pepper to taste.
- Serve and top with more cheese if you like.
Nutrition Facts : Calories 660.1, Fat 28, SaturatedFat 12.8, Cholesterol 107.3, Sodium 1285, Carbohydrate 62.4, Fiber 4.3, Sugar 7.4, Protein 38.3
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