Sour Cream And Chive Potato Topping Recipes

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BAKED POTATOES WITH CHIVE SOUR CREAM

Provided by Nigella Lawson : Food Network

Categories     side-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 7



Baked Potatoes with Chive Sour Cream image

Steps:

  • Preheat oven to 400 degrees F.
  • Skewer the baking potatoes with metal skewers, so they cook through faster and place them directly on the middle oven baking rack for 1 hour and 15 minutes.
  • Meantime add the sour cream to a bowl with the whole-grain mustard, salt, white pepper and chopped chives, leaving a teaspoon back to sprinkle on top. Stir all the ingredients together and scatter over the remaining chives. If you are not eating it straight away store it covered in plastic wrap in the refrigerator.
  • When the potatoes are ready with a crisp skin and soft inside, remove them from the oven, take them off the skewers and cut a cross in the top of each of them and slightly squeeze them so they open out and place them into bowl. Serve the potatoes with the chive sour cream on the side and have people help themselves.

4 baking potatoes
1 1/4 cups sour cream
1/2 teaspoon whole-grain mustard
1 teaspoon coarse salt
A good grinding white pepper
1/3 cup freshly chopped chives
Special equipment: 4 metal skewers

SLOW COOKER MASHED POTATOES WITH SOUR CREAM AND CHIVES

When stovetop and oven space is at a premium, the slow cooker can be a good friend. This hands-off, one-pot recipe makes creamy, slightly tangy mashed potatoes, and, unlike most mashed potato recipes, this one doesn't call for milk. The potatoes give off enough moisture as they braise, so just some extra butter and sour cream is enough to make them smooth. After mashing, the potatoes hold very well on warm for up to 3 hours: Just add the chives and give the potatoes a quick stir before serving.

Provided by Sarah DiGregorio

Categories     dinner, vegetables, side dish

Time 4h

Yield 8 to 10 servings

Number Of Ingredients 6



Slow Cooker Mashed Potatoes With Sour Cream and Chives image

Steps:

  • Toss together the potatoes, melted butter, salt and a generous amount of black pepper in a 6- to 8-quart slow cooker. Cook on high until the potatoes are very tender, stirring once or twice if possible to encourage even cooking, about 4 hours.
  • Add the sour cream and remaining 3 tablespoons butter and mash the potatoes with a masher until they are smooth and creamy. Just before serving, fold in the chives and season again with black pepper. Taste and add more salt only if necessary.

Nutrition Facts : @context http, Calories 303, UnsaturatedFat 4 grams, Carbohydrate 41 grams, Fat 14 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 590 milligrams, Sugar 2 grams, TransFat 0 grams

5 pounds Yukon gold potatoes, peeled and cut into roughly 1-inch chunks
8 tablespoons/1/2 cup unsalted butter (1 stick), melted, plus 3 tablespoons, cut into chunks
1 tablespoon kosher salt, plus more to taste
Freshly ground black pepper
1 cup sour cream
1 bunch chives, minced (about ⅓ cup)

SOUR CREAM 'N' CHIVE POTATOES

These rich, creamy mashed potatoes are special enough for company, but my family won't wait for that. So I make them for everyday meals as well. The snipped chives add a nice touch of green to a springtime meal. -Vikki Rebholz, West Chester, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 7



Sour Cream 'n' Chive Potatoes image

Steps:

  • Place potatoes in a Dutch oven; cover with water. Add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. Drain well. , In a large bowl, mash the potatoes, sour cream, milk and butter. Add the chives, pepper and remaining salt; mix well.

Nutrition Facts : Calories 201 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 648mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

5-1/2 pounds potatoes, peeled and cubed
3 teaspoons salt, divided
1 cup sour cream
1/2 cup milk
1/4 cup butter, cubed
1/4 cup minced chives
1 teaspoon pepper

SOUR CREAM AND CHIVE POTATO TOPPING

This simple topping is a little different because it contains sugar as well as salt and a generous amount of pepper. The sugar tames some of the tartness of the sour cream. My Dad made this topping while I was growing up so a baked potato is not complete without it!

Provided by Mrs_Kupkake

Categories     Low Protein

Time 7m

Yield 1/2 cup, 3-4 serving(s)

Number Of Ingredients 5



Sour Cream and Chive Potato Topping image

Steps:

  • Measure ingredients into a small bowl.
  • Stir.
  • If you use butter on your potato, add that first and mix it.
  • Then top with 1-2 Tbs of topping.

Nutrition Facts : Calories 58, Fat 5.1, SaturatedFat 3, Cholesterol 13.3, Sodium 214.5, Carbohydrate 2.7, Fiber 0.3, Sugar 2.4, Protein 0.8

1/3 cup sour cream
1/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon sugar
1/2 cup chopped chives or 1/2 cup green onion top

SOUR CREAM AND CHIVE POTATO TOPPER

Make and share this Sour Cream and Chive Potato Topper recipe from Food.com.

Provided by Bridget Elaine

Categories     Potato

Time 2m

Yield 1 Cup, 4 serving(s)

Number Of Ingredients 3



Sour Cream and Chive Potato Topper image

Steps:

  • Mix all ingredients and let set overnight before use.

Nutrition Facts : Calories 123.4, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 30.6, Carbohydrate 2.5, Sugar 0.1, Protein 1.8

1 cup sour cream
2 teaspoons seasoning salt
2 tablespoons dried chives

CAVIAR SOUR CREAM DIP WITH POTATO CHIPS

This simple snack is a slightly fancier version of the time-honored practice of topping potato chips with sour cream and caviar. Here, the sour cream gets zipped up with scallions, chives and white pepper and the caviar - preferably bright orange beads of salmon roe - glow like jewels on top. One of the easiest hors d'oeuvres to put together, it's also one of the most festive.

Provided by Melissa Clark

Categories     dips and spreads, finger foods, appetizer

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 8



Caviar Sour Cream Dip With Potato Chips image

Steps:

  • In a small bowl, mix together sour cream, scallions, chives, pepper and salt to taste. Let sit at room temperature for at least 10 minutes so the flavors can meld (or chill for up to 24 hours before serving).
  • Spoon caviar on top and serve with potato chips and celery sticks.

1 cup sour cream
1 1/2 tablespoons thinly sliced scallions, white and green parts
1 tablespoon chopped fresh chives
1/4 teaspoon ground white pepper
Kosher salt, to taste
About 2 ounces salmon roe or other caviar, for garnish
Potato chips, for serving
Celery sticks, for serving

SOUR CREAM AND CHIVE MASHED POTATOES

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

Provided by Lauren

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 8

Number Of Ingredients 5



Sour Cream and Chive Mashed Potatoes image

Steps:

  • Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 21.8 g, Cholesterol 7.5 mg, Fat 3.4 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 20.7 mg, Sugar 0.8 g

2 pounds Yukon Gold potatoes, peeled and quartered
½ cup milk
½ cup sour cream
¼ cup chopped fresh chives
salt and pepper to taste

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