Hawaiian Turkey Burgers Recipes

Steps:

• Drain pineapple, reserving 1/4 cup juice (discard remaining juice or save for another use); set pineapple aside. In a large bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt and reserved pineapple juice. Crumble turkey over mixture and mix well. Shape into 4 patties., On a lightly oiled grill rack, grill, covered, over medium heat for 3 minutes on each side. Brush with teriyaki sauce. Grill 4-6 minutes longer on each side or until a thermometer reads 165° and juices run clear., Grill pineapple slices for 2 minutes on each side, basting occasionally with teriyaki sauce. Warm buns on grill; top each with a burger and pineapple slice.

Steps:

• Preheat grill to high (see cook's note if using charcoal). Cover onion with cold water and let stand 10 minutes; drain and pat dry. Mix together turkey, ginger, garlic, soy sauce, and sesame oil. Shape into four 4-ounce patties, then flatten each to 1 inch thick and season with salt. (Patties can be made a few hours ahead and refrigerated.)
• Brush grates with vegetable oil. Grill pineapple until lightly charred on both sides and softened, 4 to 5 minutes. If desired, grill split sides of buns until lightly charred, about 30 seconds.
• Grill patties until slightly charred and just cooked through, 6 to 8 minutes a side. In last minute of cooking, top each patty with cheese, cover grill, and let melt.
• Stir together mayonnaise and jalapeño. Spread buns with mayonnaise mixture and use to sandwich patties, pineapple, lettuce, and onion.

Steps:

• Drain the pineapple, reserving 1/4 cup of the juice and set the pineapple aside.
• In a bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt, and pineapple juice.
• Crumble the turkey over the mixture and mix well, but do not overmix.
• Grill, covered, over medium heat for 3 minutes on each side.
• Brush with teriyaki sauce.
• Grill 4-6 minutes longer on each side or until meat is no longer pink.
• Grill pineapple slices for 2 minutes on each side, basting with teriyaki sauce.
• Serve on buns and top each burger with a pineapple slice.

Steps:

• combine all ingredients.
• form into patties.
• cook 15 to 20 minute depending on the cooking method you are using.
• Flip half way through.
• Options: cheese (your preference, plum sauce, tomato, onion etc.
• Serve on your choice of bun or bread.
• ***you may have to add more breadcrumbs depending on the amount of juice in the crushed pineapple.