Sour Cream And Onion Potato Chip Frittata Recipe By Tasty
SOUR CREAM AND ONION POTATO CHIP FRITTATA RECIPE BY TASTY
Here's what you need: kosher salt, potatoes, large eggs, heavy cream, freshly ground black pepper, salted butter, thick-cut sour cream and onion or plain potato chips, scallions, fresh chives, fresh dill, sour cream
Provided by Karlee Rotoly
Time 50m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325°F (160°C).
- Bring a medium saucepan of water to a simmer and season well with salt. Add the sliced potatoes and cook for 3-4 minutes, until tender and starting to turn translucent, but still slightly raw. Transfer to a paper towel-lined plate to drain.
- In a large bowl whisk together the eggs, heavy cream, 1 teaspoon salt, and pepper until homogeneous.
- Melt the butter in an 8-inch skillet over medium heat until bubbling, then remove the pan from the heat. Add half of the potatoes, about 1 cup of potato chips, and half of the scallions, chives, and dill. Pour half of the egg mixture over the top. Add the remaining potatoes, another cup of potato chips, and the remaining scallions, chives, and dill. Pour the remaining egg mixture over everything. Dollop the sour cream over the frittata and top with the remaining cup of potato chips.
- Bake for 22-25 minutes, until the frittata is puffed and set in the center.
- Let cool for 5 minutes before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 289 calories, Carbohydrate 20 grams, Fat 19 grams, Fiber 1 gram, Protein 10 grams, Sugar 1 gram
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