CIRCASSIAN CHICKEN IN WALNUT SAUCE
Provided by Marian Burros
Categories dinner, main course
Time 1h30m
Yield 8 appetizer servings
Number Of Ingredients 13
Steps:
- Simmer the large onion, carrots, peppercorns, salt, bay leaves and parsley in 1 1/2 quarts of water for 20 minutes. Add the chicken, and continue simmering for 20 minutes longer, just until the chicken is done. Cool the chicken in the broth.
- Meanwhile, heat the walnut oil over very low heat, stirring in 1 teaspoon of the paprika. Set aside in a warm place.
- Soak the bread in a little water, and squeeze it dry.
- Grind the walnuts in a food processor or blender until fine. Spoon into a large bowl, and set aside.
- When chicken is cool enough to handle, remove from broth; discard skin and bones, and tear meat into bite-size pieces and set aside. Strain the chicken stock, and reserve.
- Crumble the bread into the walnuts. Stir in garlic, 1/2 cup minced onion, 1 tablespoon paprika, cayenne and 2 cups of reserved stock. Mix and process in batches to make smooth paste, using more stock as needed to make a thick sauce of pouring consistency. Season with salt.
- Mix half the sauce with the chicken pieces. Arrange the mixture on a serving platter, and pour the remaining sauce over it. Drizzle with hot walnut-paprika oil. Serve cold or at room temperature.
Nutrition Facts : @context http, Calories 520, UnsaturatedFat 25 grams, Carbohydrate 13 grams, Fat 36 grams, Fiber 3 grams, Protein 36 grams, SaturatedFat 8 grams, Sodium 550 milligrams, Sugar 3 grams, TransFat 0 grams
LINGUINE WITH CHICKEN AND WALNUT SAUCE
Provided by Liza Davies
Categories Milk/Cream Chicken Nut Pasta Poultry Sauté Walnut Pea Winter Bon Appétit New Jersey
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat oil in heavy large skillet over high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until light brown and cooked through, about 5 minutes. Using slotted spoon, transfer chicken to plate. Add bell pepper, shallots, nutmeg and cayenne to skillet and sauté until pepper begins to soften, about 4 minutes. Mix in 1/3 cup walnuts and peas. Add cream and broth and boil until thickened to sauce consistency, about 6 minutes.
- Mix linguine, remaining 1/3 cup walnuts and chicken into sauce. Toss until heated through. Season to taste with salt and pepper. Transfer pasta to bowl. Sprinkle with cheese and serve.
SHREDDED CHICKEN AND WALNUT SAUCE
Make and share this Shredded Chicken and Walnut Sauce recipe from Food.com.
Provided by WI Cheesehead
Categories Chicken Breast
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large pan, simmer the chicken with water and 1/2 tsp salt until cooked, 20-50 minutes, depending on whether it is bone in or not.
- Strain through cheesecloth or a fine strainer and set chicken aside to cool.
- Boil the water stock down until you have 1 1/2 cups.
- Remove the cooled chicken from the bones while the stock is reducing and chop into 1-inch pieces.
- In a food processor or blender, blend the walnuts, onions and cooled, reduced stock.
- Break the bread into chunks and add to the blender, along with 1/2 tsp paprika, 1 tsp salt and the pepper.
- Blend to a smooth paste.
- Put the chicken pieces in a bowl, pour the walnut paste over, and toss gently to combine.
- Garnish with the remaining paprika and sliced black olives.
- Particularly nice served with fresh fruit.
Nutrition Facts : Calories 190.8, Fat 12.3, SaturatedFat 1.3, Cholesterol 27.4, Sodium 432.7, Carbohydrate 7.2, Fiber 1.6, Sugar 1.1, Protein 14.2
EASY SHREDDED CHICKEN SANDWICHES
Make and share this Easy Shredded Chicken Sandwiches recipe from Food.com.
Provided by CoreyAnn
Categories Lunch/Snacks
Time 4h5m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix chicken, soup and seasonings.
- Place in slow-cooker on low.
- Slowly add in crushed crackers as moisture appears during cooking. Usually about a sleeve from the box of Ritz will do it, sometimes more - sometimes less.
- Cook on low for 2 to 4 hours or until is set to your preference.
- Serve on buns.
Nutrition Facts : Calories 358, Fat 24.5, SaturatedFat 7, Cholesterol 109.6, Sodium 416.9, Carbohydrate 5, Fiber 0.1, Sugar 0.5, Protein 27.6
ROASTED CHICKEN WITH CREAMY WALNUT SAUCE
This Turkish-inspired sauce makes a wonderful alternative to a classic bread sauce
Provided by Emma Lewis
Categories Dinner, Main course
Time 55m
Number Of Ingredients 12
Steps:
- Heat oven to 200C/180C fan/gas 6. In a roasting tin, toss together the chicken, cumin, paprika, 1 tbsp olive oil and seasoning. Cook for 40 mins until the chicken is crisp and cooked through.
- Meanwhile, tear up 1 pitta bread and place in a small bowl. Pour over a couple of tbsp chicken stock and leave to soak. Dry-fry the walnuts in a frying pan for about 3 mins until golden and toasted. Set aside. Heat the remaining oil in the pan and cook the onion and garlic until softened. Place the softened pitta bread, onion mixture and most of the nuts into a blender. Pour over the rest of the chicken stock and whizz together until a rough paste forms. Return the mixture to the pan. Add the cream and lemon juice, season and keep warm.
- When the chicken is cooked, arrange on a platter. Stir the coriander through the sauce and spoon into a bowl. Roughly chop the remaining walnuts and scatter over the chicken. Toast the pittas, cut into wedges and serve alongside
Nutrition Facts : Calories 1245 calories, Fat 86 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 67 grams protein, Sodium 1.76 milligram of sodium
SAUTéED CHICKEN WITH WALNUT SAUCE
Provided by Mark Bittman
Categories dinner, main course
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Turn the heat to medium under a nonstick skillet large enough to hold the chicken pieces without crowding them; use two skillets if necessary. Cook on the first side about 10 minutes, rotating the pieces and adjusting the heat as necessary to brown the pieces evenly. As the pieces brown, season with salt and pepper. Cook the second side as you did the first, then turn once or twice more until done, a total of 20 to 30 minutes. (You can check for doneness by cutting into the pieces; there should be no sign of blood, although traces of pink are all right. The breast and wing pieces will finish cooking first; keep them warm in a low oven, or just set them aside and serve them less than piping hot.)
- Meanwhile, soak the bread in the milk or stock. Put the walnuts, garlic and some salt in the container of a food processor, and pulse to grind coarsely. Gently squeeze some liquid from the bread, and add the bread to the container, along with the oil. Process until combined but not puréed. Add as much of the remaining milk or stock as necessary to give the mixture a mayonnaise-like consistency. By hand, add the paprika or chili powder, and stir in the parsley if you are using it. Taste and adjust seasoning as necessary.
- Serve the chicken hot or at room temperature with the sauce spooned over it.
More about "shredded chicken and walnut sauce recipes"
UNBELIEVABLE WALNUT CRUSTED CHICKEN - SALLY'S BAKING …
From sallysbakingaddiction.com
4.4/5 (21)Category DinnerCuisine AmericanTotal Time 5 hrs
- Place the chicken, olive oil, mustard, white wine, garlic, and dried thyme in a large zipped-top bagger container. Seal shut, give it a shake to combine, and refrigerate for at least 4 hours and up to 12 hours.
- Combine the walnuts, flour, salt, and pepper together in a shallow dish such as a 9×9 inch baking pan or a pie dish. Remove the chicken, shake off a little excess marinade and dip both sides of the chicken in the walnut mixture. Coat it really well so there’s lots of walnut coating on each.
- Heat a couple Tablespoons of olive oil in an oven-safe skillet* over medium heat. Add the chicken and sear for 2 minutes, 1 minute on each side. Transfer skillet to the oven and bake, covered loosely with aluminum foil, for 15-20 minutes or until the chicken is fully cooked through. (Chicken is considered done when an instant read thermometer reads the center of the thickest part as at least 165°F (74°C).)
OUR BEST SHREDDED CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
AJI DE GALLINA (PERUVIAN CHICKEN STEW) - CAROLINE'S …
From carolinescooking.com
COLD NOODLES WITH SHREDDED CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
BRAISED CHICKEN WITH WALNUTS AND SAGE - CALIFORNIA …
From walnuts.org
GALLINA EN NOGADA - MEXICAN CHICKEN WITH WALNUT SAUCE
From honest-food.net
30 SHREDDED CHICKEN RECIPES
From allrecipes.com
23 EASY PASTA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
SUGAR FREE BBQ SAUCE (KETO) - WHOLESOME YUM
From wholesomeyum.com
EASY CHICKEN ENCHILADA CASSEROLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
INSTANT POT PULLED CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
20 EASY SHREDDED CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN ENCHILADA RECIPE - COOKIES AND CUPS
From cookiesandcups.com
BEST SHREDDED CHICKEN AND WALNUT SAUCE RECIPES
From alicerecipes.com
CHICKEN SANDWICHES - GATHERINGS, PICNICS, LUNCHES! - RECIPETIN EATS
From recipetineats.com
RECIPE REQUEST: ANY AND ALL SHREDDED MEAT : R/COOKING
From reddit.com
48 RECIPES YOU CAN MAKE WITH SHREDDED CHICKEN - SOUTHERN LIVING
From southernliving.com
BAKED CAESAR CHICKEN RECIPE
From allrecipes.com
CHICKEN WITH WALNUT SAUCE (KATMIS SATSIVI) | SAVEUR
From saveur.com
RECIPETIN EATS’ CHICKEN PITHIVIER, FRENCH CHICKEN PIE RECIPE, HOW TO ...
From smh.com.au
30 SHREDDED CHICKEN RECIPES FOR EASY WEEKNIGHT DINNERS
From southernliving.com
EASY SHREDDED BEEF SANDWICHES - NATASHASKITCHEN.COM
From natashaskitchen.com
BBQ SHREDDED CHICKEN - BAKING MISCHIEF
From bakingmischief.com
FRIED CHICKEN WINGS WITH GARLIC, GINGER AND SOY RECIPE - THE …
From telegraph.co.uk
HOW TO MAKE SHREDDED CHICKEN {+25 SHREDDED CHICKEN RECIPES}
From wellplated.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #poultry #asian #middle-eastern #dinner-party #chicken #food-processor-blender #stove-top #turkish #dietary #low-cholesterol #low-saturated-fat #low-carb #healthy-2 #low-in-something #meat #chicken-breasts #whole-chicken #equipment #small-appliance #4-hours-or-less
You'll also love