Crock Pot Sour Cream Salsa Chicken Recipes

SLOW-COOKER SALSA CHICKEN

This is a go-to recipe when I know I'll be having a busy day. My family loves salsa, so I came up with this recipe for something to throw into a slow cooker and simmer on low. We love it served over rice or noodles and topped with tortilla chips and sour cream. -Deborah Pennington, Decatur, Alabama

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 4 servings.

Number Of Ingredients 10

Slow-Cooker Salsa Chicken image

Steps:

Place chicken in a 4- or 5-qt. slow cooker. Top with salsa, corn, beans, diced tomatoes and chiles, sugar, salt and pepper. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. If desired, serve with optional ingredients.

Nutrition Facts : Calories 470 calories, Fat 6g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 1270mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 11g fiber), Protein 47g protein.

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1 jar (16 ounces) salsa
1-3/4 cups frozen corn, thawed
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) no-salt-added black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Optional: Hot cooked rice, cubed avocado, chopped fresh tomato, sliced green onions and lime wedges

CROCK POT SOUR CREAM SALSA CHICKEN

Make and share this Crock Pot Sour Cream Salsa Chicken recipe from Food.com.

Provided by CelebrationFL

Categories Chicken Breast

Time 6h

Yield 4 serving(s)

Number Of Ingredients 5

Crock Pot Sour Cream Salsa Chicken image

Steps:

Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle withTaco Seasoning. Top with salsa.
Cook on low for 6-8 hours.
When ready to serve, remove the chicken from the pot.
Place about 2 T cornstarch in a small amount of water. Stir well. Stir the cornstarch mixture into salsa sauce.
Stir in 1/4 cup of sour cream. Serve.

Nutrition Facts : Calories 182.1, Fat 3.1, SaturatedFat 1.4, Cholesterol 73.5, Sodium 475.8, Carbohydrate 8.7, Fiber 1.1, Sugar 2, Protein 28.8

Ingredients

4 boneless skinless chicken breast halves
1 (1 1/4 ounce) package taco seasoning mix
1 cup salsa
2 tablespoons cornstarch
1/4 cup light sour cream

SOUR CREAM SALSA CHICKEN IN A CROCKPOT

This recipe was given to me at a Weight Watchers meeting. I ran it thru my MasterCook program for nutritional values, and came up w/ 3 POINTS per serving. Disclaimer: I have not made this recipe, yet. I am posting it as a response in answer to others' requests for some new, different and interesting Weight Watchers recipes.

Provided by Terrie Hoelscher

Categories Chicken

Time 6h

Number Of Ingredients 5

Sour Cream Salsa Chicken In A Crockpot image

Steps:

1. Spray crock pot with EVOO Pam. Add chicken breast halves, sprinkle with taco seasoning, and top with the salsa.
2. Cook on LOW for 6 hours.
3. Remove chicken from pot. Set aside and keep it warm.
4. Mix cornstarch with about a teaspoon of water, and stir well to dissolve. Pour cornstarch into the salsa in the crockpot. Stir in the sour cream. Replace the crockpot lid, and turn the temp to HIGH. Allow the sauce to thicken.
5. Serve chicken with salsa ladled over the top of it. A side of mexican rice goes well with this!

Ingredients

4 boneless, skinless chicken breast halves
1 pkg taco seasoning
1 c salsa
2 Tbsp cornstarch
1/4 c light sour cream

SLOW COOKER SALSA CHICKEN

This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the work. There are infinite variations as to how to use the finished product, and your family is guaranteed to like each one.

Provided by Carajeanne

Categories World Cuisine Recipes Latin American Mexican

Time 6h20m

Yield 8

Number Of Ingredients 8

Slow Cooker Salsa Chicken image

Steps:

Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. Pour water over the entire mixture.
Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C).
Shred the chicken with 2 forks and stir with the salsa mixture.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 7.5 g, Cholesterol 58.5 mg, Fat 2.4 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 539.7 mg, Sugar 2.7 g

Ingredients

2 pounds skinless, boneless chicken
2 tablespoons taco seasoning mix
1 cup diced tomatoes with habaneros (such as RO*TEL® Hot)
1 cup finely chopped onion
½ cup finely chopped celery
½ cup shredded carrot
1 cup prepared salsa
¼ cup water

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Crock Pot Sour Cream Salsa Chicken Recipes

SLOW-COOKER SALSA CHICKEN

This is a go-to recipe when I know I'll be having a busy day. My family loves salsa, so I came up with this recipe for something to throw into a slow cooker and simmer on low. We love it served over rice or noodles and topped with tortilla chips and sour cream. -Deborah Pennington, Decatur, Alabama

CROCK POT SOUR CREAM SALSA CHICKEN

Make and share this Crock Pot Sour Cream Salsa Chicken recipe from Food.com.

SOUR CREAM SALSA CHICKEN IN A CROCKPOT

SLOW COOKER SALSA CHICKEN

This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the work. There are infinite variations as to how to use the finished product, and your family is guaranteed to like each one.

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