GERMAN SOUR CREAM TWISTS
A subtle sweetness makes these pretty glazed twists just the thing for breakfast, brunch or an afternoon tea. Or package up a few as a tasty gift for a friend. -Sally Gregg, Twinsburg, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine flour and salt. Cut in shortening and butter until mixture resembles coarse crumbs. Beat in the egg, egg yolks, sour cream, vanilla and yeast mixture. Cover and refrigerate for at least 2 hours. Place three ungreased baking sheets in the refrigerator., Sprinkle 1/2 cup sugar over a clean work surface. On the sugared surface, roll half of dough into a 12x8-in. rectangle (refrigerate remaining dough until ready to use). Sprinkle rectangle with 4 teaspoons sugar; fold into thirds. , Give dough a quarter turn and repeat rolling, sugaring and folding two more times. Roll into a 12x8-in. rectangle. Cut into twelve 1-in.-wide strips; twist. Place on chilled baking sheets. Repeat with remaining sugar and dough., Bake at 375° until lightly browned, 15-20 minutes. Immediately remove from pans to wire racks to cool., For icing, combine confectioners' sugar and cream. Dip twists into icing or drizzle icing over twists.
Nutrition Facts : Calories 292 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 125mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
GURKENSALAT (GERMAN CUCUMBER SALAD)
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.
Provided by hisunbeam
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
- Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
- Fold cucumber and onion slices into the sour cream mixture.
- Refrigerate 8 hours to over night; garnish with paprika to serve.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g
SOUR CREAM BAVARIAN
A TOH recipe that I got in an email. Described as light and refreshing dessert that's creamy and pretty with the tart raspberry sauce, no one will ever guess that it's fat-free. I've been trying to eat healthier so this seems to fit the bill. Finally got around to making this for family and it was enjoyed by all. Not terribly sweet but the raspberry sauce really set it off - pretty easy also. If you decide to try it hope you'll like it as much as we did.
Provided by Bonnie G 2
Categories Dessert
Time 30m
Yield 1 1/4 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- In small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
- Add sugar; cook and stir over low heat until gelatin and sugar are completely dissolved.
- Remove from heat.
- Whisk in sour cream and vanilla.
- Refrigerate until slightly thickened.
- Fold in whipped topping.
- Pour into a 4 cup mold coated with cooking spray.
- Refrigerate until firm.
- For Sauce:.
- Drain raspberries, reserving syrup; set berries aside.
- Add enough water to the syrup to measure 3/4 cup.
- In small saucepan, combine cornstarch and sugar.
- Stir in syrup mixture until smooth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from heat; stir in berries.
- Refrigerate until serving.
- To serve, unmold dessert on serving plate; top with raspberry sauce.
KARTOFFELSUPPE NACH BAYRISCHER ART (BAVARIAN POTATO SOUP)
Packed with vegetables and sausages, this classic Bavarian-style potato soup is more of a main dish than a starter. In Germany the sausage of choice would be Regensburg sausage, a short and stubby parboiled pork sausage. It can be substituted with other boiling sausages made of pork.
Provided by Marianne
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h48m
Yield 6
Number Of Ingredients 18
Steps:
- Place sausages in a small pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until no longer pink in the center, 10 to 15 minutes. Drain. Cut into slices.
- Heat oil in a large pot over medium heat. Cook potatoes in the hot oil, stirring often, until they start to crisp on the edges, about 8 minutes. Stir in carrots, onions, leek, scallions, and garlic.
- Dissolve vegetable bouillon in hot water; pour into the pot. Season soup with salt, black pepper, marjoram, paprika, and nutmeg. Bring to a boil; reduce the heat and cook, covered, until carrots are tender, about 30 minutes.
- Stir sausage slices, parsley, and chives into the soup. Simmer until flavors combine, about 5 minutes. Stir in sour cream just before serving.
Nutrition Facts : Calories 394.1 calories, Carbohydrate 65.8 g, Cholesterol 11.6 mg, Fat 11.1 g, Fiber 10 g, Protein 10.9 g, SaturatedFat 3.1 g, Sodium 523.6 mg, Sugar 7.3 g
More about "sour cream bavarian recipes"
SOUR CREAM BAVARIAN: A DELICIOUS FAT FREE DESSERT
From myjudythefoodie.com
Estimated Reading Time 2 mins
GERMAN SOUR CREAM AND DILL SAUCE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (9)Total Time 1 hr 5 minsCuisine GermanCalories 91 per serving
SOUR CREAM RECIPES
From allrecipes.com
CREAMY GERMAN CUCUMBER SALAD - THE DARING GOURMET
From daringgourmet.com
SOUR CREAM AND ONION BISCUITS • WITH YOUR EASTER HAM!
From theviewfromgreatisland.com
RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
From germanfoods.org
EASY SAUERKRAUT SOUP - RECIPES FROM EUROPE
From recipesfromeurope.com
AUTHENTIC GERMAN SAUERKRAUT SOUP - ALL TASTES GERMAN
From alltastesgerman.com
EASY SALAD DRESSING RECIPES - JUST LIKE OMA
From quick-german-recipes.com
31 SOUR CREAM RECIPES TO FINISH OFF THAT TUB IN YOUR FRIDGE
From epicurious.com
GERMAN CHERRY CHEESECAKE - CINNAMON&CORIANDER
From cinnamonandcoriander.com
THREE EASY & CLASSIC COOL WHIP DESSERT RECIPES (1971)
From clickamericana.com
BEST BAVARIAN CHEESECAKE RECIPE - HOW TO MAKE BAVARIAN
From food52.com
RECIPETHING - SOUR CREAM BAVARIAN
From recipething.com
FLAMMKUCHEN (FRENCH - GERMAN PIZZA) • CURIOUS CUISINIERE
From curiouscuisiniere.com
CLASSIC GERMAN CUCUMBER SALAD (GURKENSALAT) - RECIPES FROM …
From recipesfromeurope.com
EASY BAVARIAN CREAM RECIPE - TASTINGTABLE.COM
From tastingtable.com
RECIPE: DEVILED EGGS FOR EASTER DINNER JUST GOT AN UPGRADE WITH …
From bostonglobe.com
GERMAN CUCUMBER SALAD | RECIPETIN EATS
From recipetineats.com
OUR 10 MOST POPULAR RECIPES IN MARCH - BEST SPRING RECIPES
From food52.com
25 WAYS TO USE UP LEFTOVER SOUR CREAM - INSANELY GOOD
From insanelygoodrecipes.com
#30-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #puddings-and-mousses #dietary #low-sodium #low-in-something
You'll also love