BAKED POTATOES WITH ONION SOUR CREAM
These hearty baked potatoes are the perfect accompaniment to Marinated Flank Steak.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Prick potatoes in several places with a fork. Place on a baking sheet, and bake until easily pierced with the tip of a knife, 50 to 60 minutes.
- Meanwhile, make onion sour cream: In a 10-inch skillet, heat oil over medium-low heat. Add onion and cook, stirring occasionally, until translucent, 8 to 10 minutes. Transfer to a medium bowl; cool to room temperature.
- Add sour cream to onion; mix to combine. Season with salt and pepper.
- Cut a deep cross in the top of each potato; push ends together to open. Season with salt and pepper. Spoon some onion sour cream over each potato, and sprinkle with chives. Serve.
SOUR CREAM AND ONION SCALLOPED POTATO CASSEROLE
Sour cream and onion dip for dinner? Why not! Skip the chips in favor of Betty Crocker™ scalloped potatoes, add in shredded chicken, and you've turned everyone's favorite snack into a hearty meal. Even better, this meal is easy enough to prep in 20 minutes. All you have to do is mix together the ingredients and pour them into the casserole dish, then let the oven do the rest. You'll be rewarded with a dinner that's creamy, comforting and hearty enough to fill up the whole family.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir sauce mix pouches (from potato mix boxes), boiling water, milk, cream cheese, sour cream, Dijon mustard, salt, pepper, garlic powder and onion powder with whisk. Stir in potatoes (from potato mix boxes), chicken and onions; pour into baking dish. Bake 30 minutes.
- Stir mixture. Bake 15 to 20 minutes or until thermometer inserted in center of casserole reads at least 165°F and potatoes are tender and lightly browned. Top with chives. In small bowl, mix Chive Sour Cream ingredients; serve with casserole.
Nutrition Facts : Calories 480, Carbohydrate 46 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 4 g, Protein 22 g, SaturatedFat 10 g, ServingSize About 1 Cup, Sodium 1420 mg, Sugar 8 g, TransFat 1 g
SOUR CREAM AND ONION POTATO CASSEROLE
Looking for a slow-cooked side dish? Then check out this cheesy potato and sour cream casserole - perfect accompaniment to your meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 6h5m
Yield 24
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, stir dried potatoes and butter until mixed. Add potato topper, soup, cheese and water; stir to mix.
- Cover; cook on Low heat setting 5 to 6 hours. Sprinkle french fried onions over potatoes before serving.
Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 2 g, TransFat 0 g
SOUR CREAM AND ONION MASHED POTATOES
Friendsgiving means your mom won't yell at you for eating potato chips for dinner. These creamy mashed potatoes are loaded with sour cream and caramelized onions, then covered in potato chips for plenty of crunch. For even creamier potatoes, whip them with a hand or stand mixer, then serve with even more whole potato chips, for dipping.
Provided by Food Network
Categories side-dish
Time 1h
Yield 12 to 16 servings
Number Of Ingredients 9
Steps:
- In a stockpot or pasta pot, bring about 2 gallons of water to a boil with a palmful of salt and a splash of oil.
- Meanwhile, set a large frying pan over high heat, then coat the bottom of the pan with oil. Add the onions with a pinch of salt and cook, working in batches if necessary, until browned, about 2 minutes. Return all the onions to the pan, then turn the heat to medium-low and cover. Continue to cook, stirring frequently, until the onions have turned a deep golden color, about 20 minutes.
- Peel the potatoes and cut into 1-inch chunks. When the water has come to a full boil, add the potatoes. Cook, uncovered, until easily pierced with a fork, about 15 minutes. Drain and return to the pot.
- Using a potato masher or large whisk, begin to break down the potatoes. Add the sour cream, milk and butter and continue to mash until the desired consistency is reached. Season to taste with salt. Add the caramelized onions and chopped chives and mix well. Place in a large serving bowl and cover with foil to keep warm. Sprinkle with additional chives and crushed potato chips right before serving.
BAKED POTATOES WITH ONION-SOUR CREAM
When preparing this make sure the cooked onion is cooled to room temperature before you add it to the sour cream.
Provided by carolinafan
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400*.
- Prick potatoes in several places with a fork.
- Place on a baking sheet, and bake until easily pierced with the tip of a knife, 50 to 60 minutes.
- Meanwhile, make onion sour cream. In a 10 inch skillet, heat oil over medium-low. Add onion and cook, stirring occasionally, until translucent, 8 to 10 minutes.
- Transfer to a medium-bowl; cool to room temperature.
- Add sour cream to onion; mix to combine. Season with salt and pepper.
- Cut a deep cross in the top of each potato; push ends together to open. Season with salt and pepper.
- Spoon some onion sour cream over each potato, and sprinkle with chives. Serve.
Nutrition Facts : Calories 197.3, Fat 7.2, SaturatedFat 2.8, Cholesterol 11.8, Sodium 18.5, Carbohydrate 30.6, Fiber 2.8, Sugar 2.1, Protein 3.6
SOUR CREAM AND CHIVE POTATO BAKE
Make and share this Sour Cream and Chive Potato Bake recipe from Food.com.
Provided by katew
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200 C.
- Boil potatoes till tender, about 15 minutes.
- Drain, cut in half, place in baking dish cut side up.
- Whisk together sour cream, cream, cheeses, chives, salt and pepper.
- Pour over potatoes.
- Cook 20 - 30 minutes until top is golden.
Nutrition Facts : Calories 710.1, Fat 47.6, SaturatedFat 29.2, Cholesterol 153.5, Sodium 454.6, Carbohydrate 53.1, Fiber 6.1, Sugar 4.5, Protein 20.3
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- Place cut potatoes into a large pot and fill with water so that it is just covering potatoes by 2 inches. Bring to a boil.
- Once boiling, add 1 tbsp of the salt and continue to boil until potatoes are fork-tender, about 10 minutes.
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- Pour the olive oil into a medium bowl and dip the onion into the oil to coat all over. Place the onion on the salt in the center of the skillet. Roast in the oven for 10 minutes.
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