Sour Cream Substitute Recipes
SOUR CREAM SUBSTITUTE
Make and share this Sour Cream Substitute recipe from Food.com.
Provided by Poppy
Categories Low Protein
Time 6h
Yield 4 cups
Number Of Ingredients 2
Steps:
- Stir cream and buttermilk in a pint jar.
- Cover and shake.
- Let stand at room temperature, uncovered, 6 hours to overnight, then chill well.
- When ready to serve sour cream, beat to medium-stiff peaks- not stiff.
- Serve immediately.
- Whipped mixture should double in volume.
Nutrition Facts : Calories 207.8, Fat 20.3, SaturatedFat 12.7, Cholesterol 69.6, Sodium 49.9, Carbohydrate 4.2, Sugar 0.5, Protein 3.1
SOUR CREAM SUBSTITUTE
Good recipe to use in a pinch. Also a good use for that powdered milk you've got sitting in the cupboard.
Provided by Cynna
Categories High In...
Time 18m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Beat together thoroughly and refrigerate.
Nutrition Facts : Calories 424.4, Fat 22.8, SaturatedFat 14.3, Cholesterol 82.8, Sodium 320.4, Carbohydrate 32.8, Sugar 32.8, Protein 22.5
SUBSTITUTE SOUR CREAM
I saw this today on Paula Deen's show and HAD to try it since I had almost a quart of yogurt. It works. And I liked it better than using just yogurt. Cooking time is refrigeration time, preparation is time for butter to cool.
Provided by Countrywife
Categories Low Protein
Time 1h10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Melt butter and let cool to room temperature.
- Thoroughly mix butter and yogurt.
- Refrigerate an hour.
- Use like sour cream.
Nutrition Facts : Calories 519, Fat 52, SaturatedFat 33, Cholesterol 145.9, Sodium 411.4, Carbohydrate 8.6, Sugar 8.6, Protein 6.9
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