Sourdough Doughnuts Recipes
More about "sourdough doughnuts recipes"
EASY AND QUICK SOURDOUGH DONUTS - SOFT GLAZED RECIPE
Web Jul 19, 2019 Sprinkle the top of the dough with a tiny bit of flour and gently roll the dough out until it is about 2” thick. Using a 3” circle biscuit cutter, …
From thegingeredwhisk.com
4.4/5 (71)Total Time 30 minsCategory Family Breakfast RecipesCalories 166 per serving
From thegingeredwhisk.com
4.4/5 (71)Total Time 30 minsCategory Family Breakfast RecipesCalories 166 per serving
- In a medium bowl, whisk together the flour, baking powder, baking soda, sugar, cinnamon, and salt.
THE BEST SOURDOUGH DOUGHNUTS RECIPE - THE FLAVOR BELLS
Web Jun 10, 2021 Gather the leftover dough and repeat the process, cut more Doughnuts and keep repeating until the entire dough is depleted. This …
From theflavorbells.com
5/5 (12)Category Bread, DessertCuisine AmericanCalories 164 per serving
From theflavorbells.com
5/5 (12)Category Bread, DessertCuisine AmericanCalories 164 per serving
- Start by feeding the sourdough starter: Use active sourdough starter. Starter should be ripe. Use a rubber band to mark your starter after feeding, and observe when it reaches its peak. (Once it begins to decline, it starts getting sour, use it before that point)
- Preparing the dough: Into the bowl of a stand mixer, add room temperature whole milk. Now add the ripe sourdough starter and mix well in the milk to form a smooth paste. Add the sugar and mix well. Further add in the vanilla extract, salt, and melted butter. Mix everything well. If you are going to add some nutmeg, go ahead and add some. Now add the flour. Combine with the help of a ladle or a fork.
- Kneading the dough: Now place the bowl on the stand mixer, and start kneading at low speed for 6-7 minutes. It will look super sticky initially. Now, bump up the speed, and knead for additional 6-7 minutes or until the dough becomes smooth and supple. It should leave the sides of the bowl completely. If it does not comes together and you feel that the dough is still very sticky, add 1-2 tablespoons of flour and knead again.
- Bulk rise: Transfer the dough to a greased bowl with enough room for it to rise. Cover with a cling wrap or kitchen towel and let it bulk rise at 70-85 0 F for 2 hours. Now place the bowl in a refrigerator for cold retarding the dough. Cold proof it for 8- 12 hours. It makes the dough much easier to roll and shape.
SOURDOUGH DOUGHNUTS RECIPE | CDKITCHEN.COM
Web Cut with donut cutters. Place the dough on a floured baking sheet and let rise, uncovered, until doubled in size. Heat oil to 365 degrees F in a …
From cdkitchen.com
4/5 (10)Total Time 2 hrs 30 minsServings 48Calories 58 per serving
From cdkitchen.com
4/5 (10)Total Time 2 hrs 30 minsServings 48Calories 58 per serving
DOUGHNUTS | KING ARTHUR BAKING
Web Best Basic Recipes; 5 Ingredients or Fewer; Sourdough Discard Recipes; Best Thanksgiving Recipes — View All Recipe Collections; Resources. Recipe Box; Bakers Hotline; Ingredient Weight Chart; How to Measure …
From kingarthurbaking.com
From kingarthurbaking.com
EASY SOURDOUGH DISCARD DONUTS RECIPE USING DISCARD
Web Oct 5, 2020 Step 4 – While mixing on low, add in the sourdough discard, buttermilk, baking powder, baking soda, salt, vanilla, and nutmeg. Mix until just combined. Step 5 – Sprinkle in the flour and combine on low until the …
From sugargeekshow.com
From sugargeekshow.com
SOURDOUGH DOUGHNUTS - NATASHA'S BAKING
Web Aug 13, 2020 Add salt and mix for a couple more minutes. The dough should form a ball. Add soft butter, increase the speed, mix for 10-15 minutes until the dough comes up together. If its not coming up …
From natashasbaking.com
From natashasbaking.com
SOURDOUGH DISCARD DONUTS RECIPE - GOODIE GODMOTHER
Web Apr 15, 2021 Place the dough in a lightly oiled bowl and cover. Refrigerate for an hour or two, until cold, or overnight (about 8-10ish hours). Once the dough is cold, remove from the refrigerator and place it on a lightly …
From goodiegodmother.com
From goodiegodmother.com
SOURDOUGH DOUGHNUTS RECIPE - THE SPRUCE EATS
Web Nov 5, 2021 Gather the ingredients. In a large bowl, mix 1 cup of water, 1 cup all-purpose flour, 1 cup bread flour, and the active starter until well incorporated. The mixture will be …
From thespruceeats.com
4/5 (5)Total Time 10 hrs 35 minsCategory Breakfast, DessertCalories 303 per serving
From thespruceeats.com
4/5 (5)Total Time 10 hrs 35 minsCategory Breakfast, DessertCalories 303 per serving
SOURDOUGH DONUTS RECIPE | THE QUEST FOR SOURDOUGH
Web 6g salt. 1 finely grated lemon peel. 30g butter (40g works fine too) Mix all the ingredients except the butter together until it becomes a well-developed dough (about 10 min). Add …
From questforsourdough.com
From questforsourdough.com
SOURDOUGH CREAM FILLED DOUGHNUTS - BREAD BY ELISE
Web Feb 5, 2021 Fry The Doughnuts. Pour oil into a Dutch Oven or heavy bottomed pot set over medium heat. Heat the oil to 180 °C-185°C/356°F-365°F. A thermometer is highly …
From breadbyelise.com
From breadbyelise.com
SOURDOUGH DOUGHNUTS - A KNEAD TO BAKE
Web Apr 10, 2020 Directions. In a stand mixer combine water, sourdough starter, eggs and sugar. Use the paddle attachment and start mixing the ingredients. Add bread flour little …
From akneadtobake.com
From akneadtobake.com
THE BEST SOURDOUGH APPLE FRITTERS DOUGHNUT RECIPE
Web Let rise till doubled. Chop apple into small pieces and saute in a skillet with cinnamon and water till soft. Then drain. Fold apples into sourdough. Cut into 3" x 3-4" pieces and let …
From farmhouseharvest.net
From farmhouseharvest.net
BAKED SOURDOUGH DONUTS RECIPE - PRACTICAL STEWARDSHIP
Web Oct 10, 2012 Preheat oven to 375 degrees when you are ready bake. Mix in egg, salt, baking powder, nutmeg, cinnamon and vanilla to the sourdough batter. This works best …
From practical-stewardship.com
From practical-stewardship.com
SOURDOUGH DONUTS WITH 3 GLAZES - VEENA AZMANOV
Web Aug 28, 2022 While you can find fresh sourdough donuts at bakeries, you can also make them yourself. Plain sourdough doughnuts are nice, but this recipe offers a twist with …
From staging.veenaazmanov.com
From staging.veenaazmanov.com
SOURDOUGH APPLE CIDER DOUGHNUTS RECIPE ON FOOD52
Web Oct 22, 2021 Using a frying thermometer, heat the oil to 370°F (187°C). Prepare a sheet pan lined with parchment paper and a wire rack for cooling the fried doughnuts. …
From food52.com
From food52.com
FROSTED SOUR CREAM CAKE DOUGHNUTS RECIPE | KING ARTHUR BAKING
Web Add the confectioners' sugar to the bowl with the strawberry dust and whisk to combine. Add the sour cream, lemon juice, and salt. Whisk slowly until combined, then whisk more …
From kingarthurbaking.com
From kingarthurbaking.com
BAKED SOURDOUGH DONUTS (3 WAYS!) - LYNN'S WAY OF LIFE
Web Aug 18, 2021 Preheat the oven to 375 degrees. In a medium bowl, mix together the sugar and oil with a wooden spoon. Add the eggs and vanilla to the bowl and mix until …
From lynnswayoflife.com
From lynnswayoflife.com
10 SOURDOUGH DONUTS RECIPES YOU’LL WANT TO BOOKMARK RIGHT AWAY
Web Sep 18, 2022 Sourdough donuts are made using a sourdough starter, which is a fermented mixture of flour and water. It’s made with wild yeast, not commercial yeast. …
From gourmandelle.com
From gourmandelle.com
VEGAN SOURDOUGH DONUTS RECIPE | FARE ISLE
Web Apr 4, 2018 Heat the frying oil in a deep-sided 8” cast iron or enameled heavy-bottomed pan when the doughnuts are nearly done proofing. Fry the doughnuts in small batches …
From fareisle.com
From fareisle.com
SOURDOUGH DOUGHNUTS RECIPE | EPICURIOUS
Web Dec 9, 2011 The tang of these doughnuts provides an excellent counterpoint to the cinnamon sugar that coats them. Beware; these doughnuts tend to disappear quickly, …
From epicurious.com
From epicurious.com
SOURDOUGH DISCARD DONUTS RECIPE - SEASON & THYME
Web Feb 17, 2021 Place donuts onto parchment paper lined baking sheets and allow to rise at room temperature for about an hour. In a dutch oven, heat your oil to 350 degrees. While …
From seasonandthyme.com
From seasonandthyme.com
SOURDOUGH DONUTS WITH CINNAMON SUGAR - BAKING SENSE®
Web Sep 22, 2022 Combine the warm milk, butter and egg with the starter in a mixer bowl. With the mixer running, add sugar, spices, salt and 2.5 cups of the flour. Mix until it forms a …
From baking-sense.com
From baking-sense.com
You'll also love
