Sourdough Pumpkin Bread Recipes
More about "sourdough pumpkin bread recipes"
SOURDOUGH PUMPKIN BREAD WITH DISCARD - TASTES OF LIZZY T
Web Sep 9, 2020 2 tablespoons pumpkin pie spice Cinnamon Sugar Mixture: 1/4 cup granulated sugar 1 tablespoon cinnamon Instructions Preheat …
From tastesoflizzyt.com
4.6/5 (51)Category BreadServings 20Calories 267 per serving
From tastesoflizzyt.com
4.6/5 (51)Category BreadServings 20Calories 267 per serving
PUMPKIN SOURDOUGH BREAD - SUPERGOLDEN BAKES
Web Oct 22, 2020 Add the honey or maple syrup, pumpkin purée, pumpkin spice and salt. Mix well. Add the flour and mix well with the dough whisk …
From supergoldenbakes.com
Ratings 17Calories 173 per servingCategory Bread
From supergoldenbakes.com
Ratings 17Calories 173 per servingCategory Bread
- Feed your mature starter. Leave for 4-6 hours, or until doubled in size, bubbly and floating in water (float test).
- Pull a section of the dough from the underside and stretch it upwards. Fold this over the rest of the dough. Rotate the bowl as you do this so you stretch the entire dough. You can do this a few times – every 30 minutes for two hours or just the once.
- The following day take a look at your dough - it should have almost doubled. Mist your worktop with water and scrape the dough onto it – do not punch the dough down. Gently stretch the dough to form a rectangle.
SOURDOUGH PUMPKIN SPICE BREAD RECIPE | KING ARTHUR …
Web Save Recipe Instructions Preheat the oven to 350°F. Grease a 9" x 5" loaf pan. In a large bowl, stir together the oil, sugar, molasses, eggs, and …
From kingarthurbaking.com
4.7/5 (109)Calories 200 per servingTotal Time 1 hr 15 mins
From kingarthurbaking.com
4.7/5 (109)Calories 200 per servingTotal Time 1 hr 15 mins
- Preheat the oven to 350°F. Grease a 9" x 5" loaf pan., In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin.
- Stir in the starter and vanilla., In a medium bowl, whisk together the flour, salt, spices, baking powder, and baking soda.
- Stir in the nuts and raisins., Transfer the batter to the prepared pan and bake for 60 to 65 minutes, until a paring knife inserted in the center comes out clean., Remove the bread from the oven and cool it in the pan on a rack for 15 minutes before turning it out of the pan back onto the rack.
EASY PUMPKIN SOURDOUGH BREAD - THE PANTRY MAMA
Web Oct 11, 2020 Here's the basic outline for making sourdough bread flavored with pumpkin puree: Add the water, sourdough starter and …
From pantrymama.com
4.9/5 (29)Total Time 12 hrs 45 minsCategory Side DishCalories 1805 per serving
From pantrymama.com
4.9/5 (29)Total Time 12 hrs 45 minsCategory Side DishCalories 1805 per serving
- Autolyse: Weigh out your starter, water and honey in a glass or ceramic bowl. Mix them together so that the honey is dissolved in the water (or at least really well distributed).Then add your flour, pumpkin puree and salt and mix altogether with the end of a wooden spoon. The dough will be fairly shaggy and only just brought together.Cover your bowl with cling film or a damp tea towel and let it sit for around 1 hour.
- Forming Up Your Dough: Work your way around the bowl, grabbing the dough from the outside, stretching it up and over itself until a smooth ball is formed. You shouldn't need more than about 20-25 folds to form the ball. Once the dough has formed into a smooth ball, pop the cling film back on and let it rest for 30 minutes.
- Stretch & Fold:At this stage, you need to create some structure to your bread and help the gluten to develop by stretching and folding the dough. Try to do around 4 sets of stretch and folds with around 15 to 30 minutes between each set.
- Bulk Ferment: Once you've finished your stretch and folds, place the cling film or damp tea towel back over your dough and let it rest and ferment. The time this takes will depend on the temperature in your home.
SOURDOUGH PUMPKIN BREAD - LITTLE SPOON FARM
Web Feb 15, 2020 In a large mixing bowl, whisk together the flour, salt, baking powder, baking soda and pumpkin pie spice. Set aside. Melt the butter …
From littlespoonfarm.com
5/5 (44)Total Time 1 hr 10 minsCategory BreakfastCalories 267 per serving
From littlespoonfarm.com
5/5 (44)Total Time 1 hr 10 minsCategory BreakfastCalories 267 per serving
SOURDOUGH DISCARD PUMPKIN BREAD RECIPE - SAVORING …
Web Oct 28, 2019 Sourdough Discard Pumpkin Bread Recipe is a delicious and easy way to use up sourdough starter in subtly sweet and spicy pumpkin bread. Skip to primary navigation Skip to main content Skip to …
From savoringitaly.com
From savoringitaly.com
PUMPKIN CINNAMON SOURDOUGH BREAD | THE PERFECT LOAF
Web Jan 3, 2023 Pumpkin Cinnamon Sourdough Bread Method 1. Prepare Levain – Night before mixing, 9:00 p.m. (Day one) Mix the following ingredients in a container and leave covered to ripen at about 77°F …
From theperfectloaf.com
From theperfectloaf.com
SOURDOUGH PUMPKIN BREAD RECIPE | FOODACIOUSLY
Web step 2. In a mixing bowl, combine wholemeal bread flour, white bread flour, and salt. Then, add the prepared mashed pumpkin, sourdough starter, and lukewarm water (1). Work …
From foodaciously.com
From foodaciously.com
PUMPKIN SOURDOUGH BREAD - ZESTY SOUTH INDIAN KITCHEN
Web Oct 24, 2018 Add all flour and mix by hand until there are no dry bits. Then, add in the pumpkin. Knead for 1-2 minutes until well combined. Cover and let rest for one hour. …
From zestysouthindiankitchen.com
From zestysouthindiankitchen.com
SOURDOUGH DISCARD DINNER ROLLS - JEN AROUND THE WORLD
Web Jan 30, 2023 Mix together and allow the yeast to proof for 5 minutes. In a stand mixer, add the milk mixture, butter, sourdough discard, salt, cornstarch, and flour. Using the dough …
From jenaroundtheworld.com
From jenaroundtheworld.com
SOURDOUGH DISCARD PUMPKIN BREAD - BAKER BETTIE
Web Nov 15, 2020 To Make the Bread Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, nutmeg, …
From bakerbettie.com
From bakerbettie.com
BEGINNER GUIDE: SOURDOUGH DISCARD - AMY BAKES BREAD
Web 2 days ago Sourdough discard recipes will use a different method of leavening bread than sourdough–often using instant yeast or baking powder/baking soda. As a side …
From amybakesbread.com
From amybakesbread.com
SOURDOUGH PUMPKIN BREAD RECIPE | COOK'S HIDEOUT
Web Sep 21, 2020 1 cup Pumpkin puree ¾ cup Unfed Sourdough Starter 1 teaspoon vanilla extract ½ cup Walnuts, chopped ½ cup Golden Raisins Instructions Preheat the oven to …
From cookshideout.com
From cookshideout.com
SOURDOUGH PUMPKIN BREAD - MORE THAN MEAT AND POTATOES
Web Aug 1, 2020 Preheat the oven to 375°F, and grease a 9 x 5-inch aluminum loaf pan. Set aside. In a large bowl, whisk together all the ingredients until smooth and well combined. …
From morethanmeatandpotatoes.com
From morethanmeatandpotatoes.com
MOIST SOURDOUGH DISCARD PUMPKIN BREAD • HEARTBEET …
Web Sep 22, 2021 How to Make Sourdough Discard Pumpkin Bread This recipe comes together quickly and with ease. No mixer needed, just your whisk! Mix your dry …
From heartbeetkitchen.com
From heartbeetkitchen.com
MASTER RECIPE FOR HOW TO MAKE A MEDICINAL HERBAL SOUP
Web Jan 28, 2023 When the soup comes up to a boil, immediately turn it down to a medium simmer and cover the soup pot. After 10 minutes, check on the soup. If the potatoes …
From marysnest.com
From marysnest.com
SOURDOUGH PUMPKIN MUFFINS RECIPE - MONTANA HOMESTEADER
Web Nov 2, 2018 Recipe Directions: Step 1: Preheat the oven to 350 degrees. Beat the three eggs. Stir in the sourdough starter, oil, vanilla and pumpkin puree. Mix well. Step 2: …
From montanahomesteader.com
From montanahomesteader.com
MOIST SOURDOUGH DISCARD BANANA BREAD (BEGINNER RECIPE!)
Web 1 hour ago Instructions. Preheat oven to 375 degrees F. In a large bowl, mash the ripe bananas with a fork or potato masher until mostly smooth. Add sourdough discard, …
From heartbeetkitchen.com
From heartbeetkitchen.com
PUMPKIN SOURDOUGH BREAD WITH PUMPKIN SPICE - CRAVE THE GOOD
Web Feb 4, 2022 100g active sourdough starter 200g pumpkin puree 240g room temperature water 500g bread flour 10g coarse kosher salt 1/4 cup lightly packed brown sugar 1/3 …
From cravethegood.com
From cravethegood.com
THE BEST SOURDOUGH PUMPKIN BREAD - EASY SOURDOUGH …
Web Jan 10, 2022 Sourdough Pumpkin Bread Ingredients This sourdough recipe calls for: 4 eggs 1/2 cup milk 1 cup sourdough discard ONE cup avocado oil (or your favorite oil) 1 …
From farmhouseharvest.net
From farmhouseharvest.net
PUMPKIN SOURDOUGH BREAD RECIPE - SIMPLY RECIPES
Web Feb 24, 2022 Add the sourdough mixture into the flour mixture. Use a rubber spatula or your fingers to stir the mixture until it’s fully combined. Cover the bowl with plastic wrap …
From simplyrecipes.com
From simplyrecipes.com
THE BEST SOURDOUGH PUMPKIN BREAD - BOSTON GIRL BAKES
Web Sep 29, 2021 How To Make Sourdough Pumpkin Bread 1. Combine Your Dry Ingredients You want to start by whisking together the flour, baking powder, baking soda, …
From bostongirlbakes.com
From bostongirlbakes.com
PUMPKIN AND CARDAMOM SOUP RECIPE BY YASMIN KHAN
Web 9 hours ago Place the pumpkin or squash in a roasting tray and drizzle with 2 tablespoons of olive oil and ½ teaspoon of salt. Transfer to the oven and bake for about 25 minutes, …
From theguardian.com
From theguardian.com
SOURDOUGH GINGER PUMPKIN BREAD RECIPE | KING ARTHUR BAKING
Web How to make sourdough bread that looks (and tastes) like a pumpkin By Rossi Anastopoulo Cut four 18" pieces of string, stack them together, and tie a secure knot in …
From kingarthurbaking.com
From kingarthurbaking.com
AUTHENTIC AND EASY ITALIAN BRUSCHETTA RECIPE
Web Jan 27, 2023 2. Toast the bread: Toasting your bread is essential to making the perfect bruschetta. This will give the bread a crunchy texture and help it absorb more of the …
From savoringitaly.com
From savoringitaly.com
SOURDOUGH PUMPKIN BREAD - FARMHOUSE ON BOONE
Web Oct 20, 2022 How To Make Sourdough Pumpkin Bread Preheat oven to 350 degrees. Lightly grease a 9×5 loaf pan with butter or line with parchment paper. In a stand mixer …
From farmhouseonboone.com
From farmhouseonboone.com
FIND A RECIPE FOR BISQUICK BANANA BREAD ON TRIVET RECIPES: A RECIPE ...
Web Gluten-free Sourdough Bread. moonandspoonandyum.com. An easy Gluten-Free Sourdough Bread recipe with a perfect golden crust and soft & flavorful middle. This …
From trivet.recipes
From trivet.recipes
SOURDOUGH PUMPKIN BREAD - THE GINGERED WHISK
Web In a large mixing bowl, whisk together the pumpkin puree, brown sugar, sourdough starter, applesauce, eggs, and vanilla extract. In a medium mixing bowl, whisk together the flour, …
From thegingeredwhisk.com
From thegingeredwhisk.com
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