CRISPY SESAME SHRIMP
This recipe came from a WW recipe magazine. Tasty, filling...just plain Good. Very easy to make too. Enjoy!
Provided by Kaccy G.
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Combine first 6 ingredients in a pie plate or shallow dish and stir well.
- Place egg white in a small shallow bowl, stir well.
- Dip shrimp in egg white and dredge in stuffing mixture.
- Place shrimp on large baking sheet coated with cooking spray.
- Lightly coat shrimp with cooking spray.
- Bake at 425 for 15 minutes or until golden.
CRISPY SESAME PRAWNS
Make and share this Crispy Sesame Prawns recipe from Food.com.
Provided by Snowbunny Andorra
Categories Chinese
Time 1h25m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Place prawns in a bowl with lemon juice and a pinch of salt. Mix well and put aside for 15 minutes then wash them and pat dry.
- Mix all the marinade ingredients together and add it to the prawns. Cover and put in the fridge for at lest one hour.
- Beat the batter ingredients together. Heat the sunflower oil in a small pan. Coat each prawn in cornflour, shaking off the excess, then dip into batter and drop into hot oil. Deep fry until golden for 2-3 minutes. Don't overload the pan; you should be able to cook 3 or 4 at once.
- Drain on kitchen paper and serve with a sweet chilli dipping sauce.
Nutrition Facts : Calories 193, Fat 10.2, SaturatedFat 1.4, Cholesterol 45.4, Sodium 1310, Carbohydrate 16.8, Fiber 2.1, Sugar 0.5, Protein 9.5
SESAME SHRIMP
My husband tells me this quick recipe looks elegant and tastes awesome!
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.
Nutrition Facts :
HONEY, SESAME & ORANGE KING PRAWNS
Enjoy our honey, sesame and orange king prawns as part of a Chinese feast the whole family will love. Top with spring onions and serve with rice
Provided by Cassie Best
Categories Dinner, Main course
Time 20m
Number Of Ingredients 13
Steps:
- Mix the oil, orange zest and juice, honey, soy and vinegar in a bowl, then combine the cornflour, sesame seeds, five-spice and a pinch of salt in another bowl. Run a small knife down the back of each prawn, so they butterfly out as they cook, helping more sauce stick to them.
- Toss the prawns through the cornflour mixture. Heat the oil in a large wok or frying pan. When it's very hot, add the garlic. Sizzle for 10 secs, but don't let it brown. Add the prawns and any flour and seeds left in the bowl. Stir-fry over a high heat for a few minutes, until the prawns are pink and the sesame seeds are golden. Tip the prawns onto a plate and pour the sauce mixture into the wok. Bubble for a few minutes until thickened. Add the prawns back to the wok and stir to coat in the sauce. Heat through for another 30 seconds. Top with spring onions and serve with rice.
Nutrition Facts : Calories 444 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 1.7 milligram of sodium
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