EGGS BENEDICT WITH HOLLANDAISE SAUCE (THREE WAYS)
This recipe includes an adaptation of my brother Merlin's blender hollandaise sauce, which originated from the Joy of Cooking hollandaise recipe. As a family tradition that started when Merlin and I were in our twenties, after opening presents on Christmas morning, my brother would make eggs Benedict for everyone using the leftover ham from our Christmas Eve dinner. To use his words, not mine, he didn't ever contribute much to the holiday, so this was his way of making up for it, and I'll tell ya, it earned my forgiveness--at least for a day. We would then proceed to lounge around and watch TV and sleep the rest of the day in our ugly Christmas pajamas (also a Christmas tradition in our family).
Provided by Waylynn Lucas
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Fill a medium to large pot with 4 inches of water. Bring the water to a rolling boil. Reduce the heat to maintain a simmer and cover the pot.
- To make the hollandaise sauce: In a blender, combine the egg yolks, lemon juice, mustard, cayenne, and salt and blend it briefly to combine.
- In a small skillet or pot, melt the butter over medium heat. Once it's almost fully melted and starting to bubble but there are still a few pieces of solid butter remaining, remove it from the heat. (Please note: Do not melt the butter in the microwave, as you don't have control over the temperature and the temperature is key for making this blender hollandaise sauce.)
- With the lid on the blender, turn it on low to medium speed, then slowly and carefully remove the cap in the lid (keeping the lid on) and pour in a little butter. Blend until the butter is incorporated, then with the blender running, carefully pour in the rest of the butter, little by little.
- Be careful, because this can splatter and make a very big mess! The mixture should instantly thicken up and create a delicious smooth hollandaise sauce. If it fails to thicken up right away, blend it on really high speed for a minute.
- Keep the hollandaise sauce in the blender jar and give it a quick blend every minute or so or place the blender jar in a large bowl of warm water to keep the sauce warm so a film doesn't form on the top.
- To make the eggs Benedict: Take the lid off the pot of water and add the vinegar.
- Put the English muffin halves in the toaster. The English muffins and eggs will take the same amount of time, so you want to have the English muffins toasted and ready when the eggs finish cooking.
- Crack one of the eggs into a small bowl. With a spoon, give the simmering water in the pot a quick clockwise stir so there is a little movement in the water. Once the water has almost stopped swirling, gently and carefully dip the bowl into the top of the water and dump the egg into the water. Without agitating the water again, repeat with the other eggs. Poach the eggs for 3 to 4 minutes. You want the whites to be completely set but the yolks to still be jiggly.
- Place a slice of ham, a slice of smoked salmon, or 4 stalks of cooked asparagus on top of each toasted English muffin half.
- Pull each egg out of the water with a slotted spoon. Give it a little shake to let the water drain off, then place it on top of the prepared English muffin. Top each with a couple of generous spoonfuls of the hollandaise sauce. Garnish with a quick shake of cayenne and dill or chives, and you are ready to enjoy!
EGGS BENEDICT WITH HOMEMADE HOLLANDAISE
Legend has it that poached eggs on an English muffin started at Delmonico's in New York. Here's my take on this brunch classic, and don't spare the hollandaise. -Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- For hollandaise sauce, in top of a double boiler or a metal bowl over simmering water, whisk egg yolks, water and lemon juice until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly. Remove from heat. Very slowly drizzle in warm melted butter, whisking constantly. Whisk in pepper. Transfer to a small bowl if necessary. Place bowl in a larger bowl of warm water. Keep warm, stirring occasionally, until ready to serve, up to 30 minutes., Place 2-3 in. of water in a large saucepan or skillet with high sides. Bring to a boil; adjust heat to maintain a gentle simmer. Break 1 egg into a small bowl; holding bowl close to surface of water, slip egg into water. Repeat with 3 more eggs. , Cook, uncovered, 2-4 minutes or until whites are completely set and yolks begin to thicken but are not hard. Using a slotted spoon, lift eggs out of water. Repeat with remaining 4 eggs., Top each muffin half with a slice of bacon, a poached egg and 2 tablespoons sauce; sprinkle with paprika. Serve immediately.
Nutrition Facts : Calories 345 calories, Fat 26g fat (14g saturated fat), Cholesterol 331mg cholesterol, Sodium 522mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
More about "sous vide hollandaise sauce for eggs benedict and more recipes"
SOUS VIDE HOLLANDAISE RECIPE | SAVORING THE GOOD®
Web May 30, 2019 Lid for Sous Vide Container Ingredients 2 T Lemon juice 2 T Water 2 Egg Yolks 8 T Butter Salt Pepper Instructions In a quart or …
From savoringthegood.com
Ratings 52Calories 156 per servingCategory Sous Vide
From savoringthegood.com
Ratings 52Calories 156 per servingCategory Sous Vide
SOUS VIDE EGGS BENEDICT RECIPE | COOKING LIGHT
Web Melt remaining 1 tablespoon butter. Crack 1 sous vide egg into a blender. Add melted butter, lemon juice, yogurt, mayonnaise, and salt. Process on high speed to emulsify. If sauce is too thick, add water, 1 teaspoon at a …
From myrecipes.com
From myrecipes.com
SOUS VIDE HOLLANDAISE SAUCE RECIPE ~ MACHEESMO
Web May 25, 2019 Add egg yolks, melted (and cooled) unsalted butter, water, lemon juice, and salt to the jar. Tighten the lid and shake well. Place jar in a sous vide water bath at 147 F˚. Cook for 90 minutes or up to three …
From macheesmo.com
From macheesmo.com
EGGS BENEDICT- HOLLANDAISE IN SOUS VIDE : R/SOUSVIDE
Web Set Sous Vide to 147F. In a ziplock put . 8tbs sliced butter . 1.5tbs lemon juice . 2tbs water . 2 egg yolks . S+P . Mix together to break up the yolk and put in the bath for 45 minutes to 2 hours.
From reddit.com
From reddit.com
SOUS VIDE HOLLANDAISE - MODERNIST CUISINE
Web Feb 21, 2013 Place the mixture in the bag, and slowly submerge it, unsealed, in a bowl of water or sous vide bath. Zip the bag closed before any water leaks in. After cooking at 65°C / 149°F for 30 minutes, the …
From modernistcuisine.com
From modernistcuisine.com
EASY SOUS VIDE HOLLANDAISE - A DUCK'S OVEN
Web Apr 16, 2019 This sous vide hollandaise recipe is incredibly easy: just add all of the hollandaise ingredients into a jar, place the jar in the water bath at 167 degrees F, and let it cook. After 30 minutes, you remove it …
From aducksoven.com
From aducksoven.com
SOUS VIDE EGGS BENEDICT WITH SOUS VIDE HOLLANDAISE
Web Up to 4% cash back Lower sous vide bath to 145°F / 63°C (adding ice from egg bowl if needed) Step 5 Place egg yolks, butter, water, lemon juice, and salt into ziptop resealable bag. …
From
3.9/5 (195)Total Time 1 hr 13 mins
From
3.9/5 (195)Total Time 1 hr 13 mins
SOUS VIDE HOLLANDAISE | PERFECT EVERY TIME! - THYME & JOY
Web Jun 3, 2022 Sous Vide Hollandaise Sauce Hollandaise sauce is a rich, creamy egg yolk sauce made with egg yolks, butter, and lemon juice. It’s often served over eggs …
From thymeandjoy.com
5/5 (1)Category Breakfast, Dressings & SaucesCuisine American, FrenchCalories 20 per serving
From thymeandjoy.com
5/5 (1)Category Breakfast, Dressings & SaucesCuisine American, FrenchCalories 20 per serving
10 AMAZING SOUS VIDE SAUCE & DIP RECIPES | FOOD FOR NET
Web Nov 5, 2019 Sous Vide Sauce & Dip Recipes. Rotini in Sous Vide Saffron-Tomato Oil. Sous Vide Tarragon, Lemon and Shallot Vinaigrette. Aerated Sous Vide Hollandaise …
From foodfornet.com
From foodfornet.com
EGGS BENEDICT | SOUS VIDE COOKING
Web May 29, 2018 To make the hollandaise sauce, place all the ingredients (infused vinegar, water, salt, lemon juice, yolk and butter) in a 98% vacuum bag and cook it in the …
From sous-vide.cooking
From sous-vide.cooking
EGGS BENEDICT WITH HOLLANDAISE SAUCE - TASTES BETTER FROM SCRATCH
Web Aug 8, 2018 For the Hollandaise sauce: 4 Tablespoons butter 4 egg yolks 2 teaspoons lemon juice , or lime juice 1 Tablespoon heavy whipping cream salt and pepper (to taste) …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
SOUS VIDE POACHED EGGS (WITH EASY HOLLANDAISE)
Web Sep 10, 2021 To reheat an egg: Option 1: Microwave a cup of water for 1 minute, add the egg to the hot water and let it sit there for 12-15 minutes while you make coffee, toast, …
From twokooksinthekitchen.com
From twokooksinthekitchen.com
SOUS VIDE SAUCE GUIDE | SOUS-VIDE MAGAZINE
Web As with bearnaise and other butter sauces, hollandaise usually requires continuous whisking over a double boiler to thicken. The process is tedious, and the sauce can turn …
From sousvidemagazine.com
From sousvidemagazine.com
SOUS VIDE EGGS BENEDICT – INSTANT POT RECIPES
Web 4 servings Ingredients Hollandaise Sauce 3 large egg yolks 6 tbsp salted softened butter 1 tbsp lemon juice 2 tbsp Water pinch of cayenne pepper or mustard powder Poached …
From recipes.instantpot.com
From recipes.instantpot.com
SOUS VIDE EGGS BENEDICT WITH HOLLANDAISE SAUCE - CULINARY CRAFTS
Web Jul 26, 2022 60 grams water 20 grams lemon juice 3 grams salt 150 grams butter Instructions for Hollandaise Sauce Fill a pot or other heat-resistant container with at …
From culinarycrafts.com
From culinarycrafts.com
VEGAN EGGS BENEDICT WITH VEGAN HOLLANDAISE SAUCE
Web Vegan Eggs Benedict with Vegan Hollandaise Sauce. Vegan eggs benedict with an easy & rich vegan hollandaise sauce, soft tofu “egg”, and “meaty” tempeh bacon. A perfect …
From reddit.com
From reddit.com
EGGS BENEDICT CASSEROLE RECIPE (WITH HOLLANDAISE SAUCE) | KITCHN
Web 2 days ago Instructions. Arrange a rack in the middle of the oven and heat the oven to 375ºF. Meanwhile, place 1 tablespoon unsalted butter in a 9x13-inch baking dish and let …
From thekitchn.com
From thekitchn.com
FOOLPROOF SOUS VIDE HOLLANDAISE RECIPE - STREETSMART KITCHEN
Web May 2, 2023 Step-by-Step Instructions. Set up sous vide: Preheat water to 167°F (75°C) or 147°F (64°C) using a sous vide immersion circulator. Gather all ingredients in a …
From streetsmartkitchen.com
From streetsmartkitchen.com
KITCHEN TIP: HOW TO MAKE HOLLANDAISE SAUCE | HEINEN'S GROCERY …
Web May 1, 2023 Add the egg yolks and vinegar to a large metal bowl and whisk until just combined. Fill a pot 1/4th of the way with water and bring it to a simmer over medium …
From heinens.com
From heinens.com
THE PERFECT SOUS VIDE EGGS BENEDICT | SOUSVIDE SUPREME BLOG
Web INSTRUCTIONS Fill and preheat the SousVide Supreme to 147F/64C. Drop the eggs, in their shells, directly into the water bath and cook 1 hour. Fifteen minutes before the eggs …
From blog.sousvidesupreme.com
From blog.sousvidesupreme.com
SOUS VIDE EGGS BENEDICT PIZZA RECIPE - BAKING STEEL
Web Continue on broiler for 1 more minute. 5. Switch oven back to bake or convection bake for 2 more minutes, remove. 6. Crack the sous vide eggs in a separate bowl, then place on …
From bakingsteel.com
From bakingsteel.com
BEST SOUS VIDE EGGS BENEDICT RECIPE - SOUS VIDE WIZARD
Web May 10, 2021 Sous Vide Hollandaise Sauce Recipe In a blender, combine the egg yolks, hot sauce, and lemon juice. Pulse several times until the mixture is blended. Melt the …
From sousvidewizard.com
From sousvidewizard.com
You'll also love