Tobeys Tomato Turkey Jerky Recipes

Steps:

• Mix all ingredients together in a marinade dish. Mix together and add
• strips of turkey or beef into marinade.
• Marinade for 8 to 24 hours.
• Take strips out of marinade and towel to remove excess liquid.
• Place on dehydrator trays. Set dehydrator to 165* or higher.
• Dehydrate until jerky is tough/crisp. You don't want it crunchy, but you don't want wet spots either.
• Time varies based on make/model of dehydrator and other conditions.

Steps:

• Combine ground turkey, soy sauce, honey, Worcestershire sauce, apple cider vinegar, liquid smoke, garlic powder, pepper, ginger, olive oil, and beef bouillon in a large bowl. Mix well and cover. Marinate in the refrigerator for 2 to 12 hours.
• Tape 2 paint stir sticks 2 inches apart on a flat work surface. Cover with a large piece of plastic wrap. Place a golfball-sized piece of turkey mixture between the sticks. Cover with another piece of plastic wrap. Roll turkey mixture into a thin strip using a rolling pin. Transfer strip to a dehydrator tray. Repeat with remaining turkey mixture.
• Dehydrate at 160 degrees F (70 degrees C) until thoroughly dried, 5 to 8 hours.

Steps:

• Preheat oven to 120*.or lowest setting or use a dehydrater.(which is what I use).
• Combine all ingredients and mix well --
• Line a jelly roll pan with foil and spread the meat mixture on it.
• Using your hands, flatten the mixture to about 1/4" thick.
• Place the meat mixture in the oven and prop the oven door open a crack (use a wooden spoon, so the moisture can escape. (or follow the directions on your food dehydrator).
• Bake for aobut 2 hours or until meat is quite dry --
• Remove the meat from the oven and place another sheet of foil over it.
• Grasping both sheets of foil.flip the meat over and peel off the foil from the now top.
• Place the meat back in the over with the door propped open.and bake for another 1-2 hours.
• The meat will be red and dry, just like jerky -- .