South Beach Tacos In 20 Minutes Recipes

Steps:

• Bake fish fillets according to package directions.
• Wrap the tortillas in aluminum foil and place them in the oven to heat.
• Or heat them at the last minute in a microwave in plastic wrap.
• Shred or chop the cabbage.
• In a medium bowl, combine the cabbage with all the remaining ingredients.
• Cut each hot fish fillet into 6-8 pieces, then pile into a hot tortilla with lots of slaw.

Steps:

• Mix to combine spices for the taco seasoning. Heat skillet on medium heat and add oil. Add turkey and cook over medium to medium high heat while breaking up the meat with a spatula. After 3-4 minutes add chopped garlic and taco seasoning.
• Continue to cook until turkey is done.
• Usually you will want to use half the taco seasoning from the above recipe and save the remaining for another taco night. For stronger taco flavor use more seasoning.
• To prepare tacos, use leaf lettuce as a taco shell and add condiments as you choose.

Steps:

• Cook ground beef and onion in medium saucepan over medium heat until meat is browned and onion is tender. Drain.
• Mix in water, tomatoes, kidney beans, tomato sauce and taco seasoning. Bring to a boil.
• Cover, reduce heat, and simmer for 30 minutes.
• Serve topped with cheese, yogurt and avocado slices if desired.

Steps:

• In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat and simmer for 5 minutes. Stir in beans., Spoon meat mixture into a greased 8-in. square baking dish. Sprinkle with Monterey Jack cheese. In a large bowl, combine the eggs, milk and biscuit mix until moistened. Pour over cheese. , Bake, uncovered, at 400° for 20-25 minutes or until lightly browned and a knife inserted in the center comes out clean. Spread with sour cream. Top with cheddar cheese, lettuce, tomato and olives.