South Of The Border Beef Stew Recipes
CALDILLO -- SOUTH OF THE BORDER STEW
This is a nice stew; make it as spicy as you like by adding or reducing the amounts of chili peppers. I happen to be fond of Ancho Chili Peppers. Please feel free to substitute your own favorites! Serve with your choice of tortillas
Provided by Chef Michael Callah
Categories Stew
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Sauté the beef and onions in the bacon drippings.
- Add tomatoes, sliced green chilies, stocks and seasonings.
- Cook over low heat until meat is tender (about two hours).
- Add cubed potatoes and carrots during last 30 minutes.
PUEBLO STEW
Sliced cactus and spicy peppers are simmered with cubed pork and vegetables in this rich, south-of-the-border stew.
Provided by JOEBOB22
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h45m
Yield 12
Number Of Ingredients 16
Steps:
- Melt lard in a large pot over high heat. Stir in cubed pork and coriander seeds. Cook until the pork has browned, about 10 minutes. Stir in the onions, potatoes, carrots, garlic, tomatillos, green chiles, jalapeno peppers, nopalitos, and hominy. Season with oregano and cumin seed. Add water if the mixture seems too dry.
- Bring to a boil, then reduce heat to medium-low, cover, and simmer, stirring occasionally, until the pork is tender, about 45 minutes. To serve, ladle the stew into serving bowls and sprinkle with crumbled cheese and chopped cilantro.
Nutrition Facts : Calories 487.8 calories, Carbohydrate 26.9 g, Cholesterol 104.6 mg, Fat 28.2 g, Fiber 7.4 g, Protein 31.8 g, SaturatedFat 10.9 g, Sodium 1258.3 mg, Sugar 4.9 g
SOUTH-OF-THE-BORDER BEEF STEW
This is a Sandra Lee Semi-Homemade recipe. I did brown my seasoned beef first, and I cooked mine on Low overnight (8-9 hours). My family really enjoyed it.
Provided by Alisa Lea
Categories Stew
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Season stew meat with salt and pepper to taste. Place in crock pot with potatoes, corn, onion and salsa.
- Combine soup, broth and beer and add to crock pot, stirring thoroughly.
- Cook on High 4 to 6 hours.
Nutrition Facts : Calories 629, Fat 39.3, SaturatedFat 15.6, Cholesterol 157.4, Sodium 556.5, Carbohydrate 22.2, Fiber 3, Sugar 3.2, Protein 43.5
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