SOUTH OF THE BORDER SHEPHERD'S PIE
I have made many versions of Mexican Casseroles and this is one I've adapted from several recipes. Shepherd's Pie was one of the few things that I didn't like as a child, so I decided to tweak the old standby into something a bit more festive. This version, I love!
Provided by aunt maimes
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Roast Poblanos under broiler skin side up until skins are black. Seal in a paper bag, let sit 10 minutes.
- Brown ground beef, strain and rinse. Add taco seasoning and 3 tablespoons of water and simmer until thickened.
- Warm refried beans, add 1 cup salsa and 1 cup cheese stirring until melted.
- Spray 9x9 baking pan with cooking spray. Peel skins from Poblanos and arrange in bottom of pan.
- Drain hominy well and pour on top of peppers.
- Sprinkle crushed tortillas on top of hominy.
- Spread refried bean mixture on top of chips.
- Cover refried beans with remaining cheese.
- Sprinkle black olives and sliced onions over top of cheese.
- Bake for 20 minutes or until cheese is melted. Turn on broiler for last couple of minutes to brown the cheese.
- Serve with sour cream and chopped tomatoes.
Nutrition Facts : Calories 737, Fat 42.3, SaturatedFat 20.3, Cholesterol 154.9, Sodium 2002.8, Carbohydrate 45.4, Fiber 11.1, Sugar 9.7, Protein 44.9
BEST SHEPHERD'S PIE
This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.-Valerie Merrill, Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Stir garlic salt into meat mixture. Stir in the soup, corn and milk. , Spread meat mixture into a 13x9-in. baking dish. Top with mashed potatoes; drizzle with butter. , Bake, uncovered, until heated through, 30-35 minutes. For additional browning, place under broiler for a few minutes. Sprinkle with parsley if desired.
Nutrition Facts : Calories 378 calories, Fat 17g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 626mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.
SOUTH OF THE BORDER PIE
From a vegetarian cookbook of mine. The beans, rice, eggs, and cheese provide the protein while chili powder and cumin provide the kick! Serve this with a simple tossed salad.
Provided by BeccaB3c
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan cook onion and garlic in hot oil till tender but not brown.
- Stir in chili powder, cumin, and salt.
- Cook for 1 minutes more.
- Cool.
- Stir in beans, cooked rice, cheese, milk, and eggs.
- Spray a 10-inch pie place or quiche dish with nonstick coating.
- Spoon mixture into pie place and bake, uncovered, at 350 degrees for 25 minutes or till center is set.
- Let stand 10 minutes.
- If desired, sprinkle with green pepper and serve with salsa.
Nutrition Facts : Calories 296.3, Fat 12.2, SaturatedFat 5.7, Cholesterol 94.5, Sodium 259.8, Carbohydrate 32, Fiber 6.6, Sugar 1.3, Protein 15.4
More about "south of the border shepherds pie recipes"
SHEPHERD'S PIE RECIPE - SOUTHERN LIVING
From southernliving.com
- Heat 2 tablespoons olive oil in a large skillet over medium-high. Sprinkle lamb with 2 1/2 teaspoons kosher salt and 1 teaspoon black pepper. Cook until browned, about 3 minutes per side. Remove lamb from skillet. Add onions, carrots, and garlic; cook, stirring occasionally, until slightly softened, about 4 minutes. Add 1/2 cup dry red wine; cook, until mostly evaporated, about 3 minutes. Transfer mixture to a 6-quart slow-cooker. Stir in tomatoes, chicken broth, and ground cumin. Add lamb shanks, nestling into tomato mixture. Cover and cook on LOW until lamb is very tender, about 6 hours.
- Transfer lamb shanks to a plate. Pour cooking mixture through a wire-mesh strainer into a bowl; discard solids. Reserve strained cooking liquid for another use, if desired. Shred lamb and set aside, covered.
- Heat 2 tablespoons olive oil in a 10-inch cast-iron skillet over medium-high. Add chopped yellow onion and carrots; cook until tender, about 10 minutes. Add tomato paste, rosemary, chopped garlic, thyme, 1 1/2 teaspoon kosher salt, and 3/4 teaspoon black pepper. Cook until fragrant, about 2 minutes. Add 1/2 cup dry red wine; cook until completely evaporated, about 2 minutes. Sprinkle with 3 tablespoons all-purpose flour; cook 1 minute. Gradually add beef stock, stirring until completely incorporated. Cook until thickened, 6 to 7 minutes. Stir in 12 oz. shredded reserved lamb shank meat and green peas. Remove from heat.
- Stir heavy cream into prepared mashed potatoes. Spread potatoes over lamb mixture, covering surface completely. Broil on HIGH 6 inches from heat until lightly browned, 4 to 6 minutes. Garnish with chopped parsley.
25 COMFORTING SHEPHERD'S PIE RECIPES - FOOD COM
From foodnetwork.com
Author By
BEST EASY SHEPHED'S PIE RECIPE - PLUS WHOLE 30
From amodernhomestead.com
SHEPHERD'S PIE IS THE NEXT COMFORT FOOD CLASSIC YOU …
From southernliving.com
COTTAGE PIE RECIPE (BEST SHEPHERDS PIE) - A SPICY …
From aspicyperspective.com
SHEPHERD'S PIE RECIPES | TASTE OF HOME
From tasteofhome.com
SOUTH OF THE BORDER BREAKFAST PIE RECIPE | LAND O’LAKES
From landolakes.com
SHEPHERD'S PIE - IMMACULATE BITES
From africanbites.com
EASY SHEPHERD'S PIE (OR COTTAGE PIE) - OLIVIA'S CUISINE
From oliviascuisine.com
TEX-MEX SHEPHERD'S PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST SHEPHERD'S PIE - SOUTH YOUR MOUTH
From southyourmouth.com
THE BEST SHEPHERD'S PIE RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
SHEPHERD'S PIE - A BIG BATCH RECIPE WITH GREAT LEFTOVERS!
From fifteenspatulas.com
SOUTH-OF-THE-BORDER PIE | LACTAID®
From lactaid.com
SOUTHERN SHEPHERD’S PIE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
SOUTH OF THE BORDER SHEPHERD'S PIE - PLAIN.RECIPES
From plain.recipes
You'll also love