Southern Ambrosia Snowball Recipes
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
SOUTHERN AMBROSIA SNOWBALL
We always know the holidays are just around the corner when Mama breaks out her ambrosia balls. Our version features marmalade, wafer cookies, and coconut all balled up. Plus, our snowballs are no-bake, so you can fix these festive treats fast and invite the kids to help.
Yield makes 24 snowballs
Number Of Ingredients 6
Steps:
- In a bowl, combine the corn syrup, orange marmalade, and orange liqueur. Stir in the crushed vanilla wafers until moistened and knead together until well mixed.
- Use your hands to shape the mixture into 1-inch balls, filling each with 2 mini marshmallows. Roll each ball in the coconut to coat and store in an airtight container for up to 1 week.
- If you're serving this dessert right after you prepare it, try sticking half a maraschino cherry in the center of each snowball for an extra surprise.
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