Southern Banana Nut Bread Recipes

SOUTHERN BANANA NUT BREAD

One day I had two ripe bananas and decided to make banana bread. I found this recipe in an old church recipe book. It really is good with pecans in the bread and in the topping, which makes it unique.

Provided by Taste of Home

Time 1h

Yield 2 loaves.

Number Of Ingredients 13

Southern Banana Nut Bread image

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Blend in bananas and vanilla. Add flour alternately with buttermilk, beating well after each addition. Fold in pecans. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack; cool completely. , For topping, combine the banana, confectioners' sugar and lemon juice; spread over loaves. Sprinkle with pecans.

Nutrition Facts : Calories 141 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 98mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1/2 cup butter-flavored shortening
1-1/2 cups sugar
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1 teaspoon vanilla extract
2 cups self-rising flour
1/2 cup buttermilk
3/4 cup chopped pecans
TOPPING:
1/4 to 1/3 cup mashed ripe bananas
1-1/4 cups confectioners' sugar
1 teaspoon lemon juice
Additional chopped pecans

THE BEST BANANA BREAD

We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.

Provided by Food Network Kitchen

Time 1h30m

Yield 1 loaf

Number Of Ingredients 13

The Best Banana Bread image

Steps:

Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

Ingredients

1/2 cup melted unsalted butter or vegetable oil, plus more for greasing pan
1 3/4 cups all-purpose flour (see Cook's Note)
1 cup toasted pecans, chopped
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
Fine salt
1/4 teaspoon freshly grated nutmeg
2 large eggs, lightly beaten
1/4 cup buttermilk, sour cream or yogurt
1/2 cup light brown sugar, lightly packed
1 teaspoon pure vanilla extract
4 soft, very ripe, darkly speckled medium bananas, mashed (about 1 1/2 cups)

SOUTHERN BANANA NUT BREAD

"This down-home banana bread recipe features pecans and bananas in both the bread and the topping. No one can resist a freshly baked slice."

Provided by Courtly

Categories < 4 Hours

Time 1h15m

Yield 2 loaves

Number Of Ingredients 12

Southern Banana Nut Bread image

Steps:

In a mixing bowl, cream shortening and sugar; beat in eggs. Blend in bananas and vanilla. Add flour alternately with buttermilk. Fold in pecans. Pour into two greased 8 x 4 x 2 inch loaf pans. Bake at 350 for 45-55 minutes or until a toothpick inserted near the center of the loaf comes out clean. Cool in pan for 10 minutes before removing to a wire rack; cool completely.
For topping, combine bananas, confectioners' sugar and lemon juice; spread over loaves. Sprinkle with pecans.

Nutrition Facts : Calories 2238.4, Fat 87.8, SaturatedFat 17.5, Cholesterol 213.9, Sodium 1723.7, Carbohydrate 348.3, Fiber 9.8, Sugar 240.3, Protein 25.5

Ingredients

1/2 cup butter flavor shortening
1 1/2 cups sugar
2 eggs
1 cup mashed ripe banana
1 teaspoon vanilla extract
2 cups self-rising flour
1/2 cup buttermilk
3/4 cup chopped pecans
1/4-1/3 cup mashed ripe banana
1 1/4 cups confectioners' sugar
1 teaspoon lemon juice
additional chopped pecans

More about "southern banana nut bread recipes"

BEST BANANA BREAD EVER - THE SOUTHERN LADY COOKS

Web Mar 20, 2020 March 20, 2020 This is definitely my best banana bread recipe. Once you try this one, you will make it all the time. My only …
From thesouthernladycooks.com
5/5 (19)
Category Bread
Cuisine American, Southern
Total Time 1 hr 30 mins

Whisk together flour and baking soda in a large bowl and set aside. Combine melted butter, sugar, sour cream, eggs, bananas and vanilla extract. Stir together with a spoon. Add to flour mixture and mix well with spoon. Spray a 9 x 5 loaf pan with cooking spray and add batter to pan. Add swirl.
Combine and spread on top of the banana batter. Take a knife and swirl into batter. Bake in preheated 350 degree oven 65 to 70 minutes checking until done as ovens vary. It took mine 70 minutes to cook. Remove from oven and let cool. Drizzle on topping below.

Southern Banana Nut Bread Recipes

SOUTHERN BANANA NUT BREAD

One day I had two ripe bananas and decided to make banana bread. I found this recipe in an old church recipe book. It really is good with pecans in the bread and in the topping, which makes it unique.

THE BEST BANANA BREAD

SOUTHERN BANANA NUT BREAD

"This down-home banana bread recipe features pecans and bananas in both the bread and the topping. No one can resist a freshly baked slice."

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