MARGARET'S SOUTHERN CHOCOLATE PIE
A rich, creamy chocolate pie reminiscent of old-fashioned Southern home cookin'!
Provided by Becky
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together the cocoa powder and the flour and pour them into a saucepan. Whisk the egg yolks and 1 1/3 cups sugar. Gradually add the evaporated milk, whisking constantly; slowly pour the milk mixture into the saucepan, whisking until combined.
- Cook over medium heat, stirring constantly with a flat-bottomed wooden spoon or spatula, until the mixture begins to thicken and coats the back of the spoon, about 15 minutes. Remove the custard from the heat and stir in the butter until melted. Pour the filling into the baked pie crust.
- To make the meringue topping: Combine the egg whites and cream of tartar in a clean glass or metal bowl; beat with an electric mixer until foamy. Gradually add sugar, a tablespoon at a time, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Spread the meringue over the chocolate filling.
- Bake in the preheated oven for 10 minutes, or until the tips of the meringue peaks are golden brown.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 62.9 g, Cholesterol 102 mg, Fat 17.7 g, Fiber 1.4 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 227.2 mg, Sugar 47.6 g
CHOCOLATE PIE
Steps:
- For the crust: In a food processor, pulse the graham crackers and sugar until crumbs form. Pour in the butter and continue to pulse until the crumbs are coated. Press the mixture firmly into the bottom of a 9-inch pie plate. Set aside.
- For the filling: In a small saucepan, heat the milk until hot but not simmering. To a medium saucepan, add the sugar, flour and cocoa and whisk together well. Lightly beat the egg yolks (saving the whites for the meringue) and pour into the flour mixture. Slowly add the hot milk, stirring. This will create a paste in the beginning, ensuring that the chocolate and flour blend smoothly. Place over medium heat and cook, stirring constantly, until very thick, about 5 minutes. The mixture will start to bubble sporadically; continue to stir and cook for another 2 minutes. Remove the pan from the heat and stir in the butter, vanilla and salt. Stir until the butter is completely incorporated.
- Pour the filling into the crust and chill in the refrigerator, about 45 minutes.
- For the meringue: Preheat the oven to 325 degrees F. With an electric mixer, beat the egg whites with the salt until stiff. With the mixer running, gradually add the sugar and beat until the whites are smooth and glossy. Spread the meringue on the pie, reaching the edges of the crust to seal in the filling. Bake until brown, 15 to 20 minutes. Cool completely before serving.
SOUTHERN CHOCOLATE PIE
Make and share this Southern Chocolate Pie recipe from Food.com.
Provided by sweetcakes
Categories Pie
Time 1h15m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt chocolate with butter over low heat, stirring until blended. Remove from heat.
- Gradually blend in milk.
- In a seperate bowl mix sugar, cornstarch, and salt thoroughly. Beat in eggs and vanilla. Gradually blend in chocolate mixture.
- Pour into pie shell.
- Combine coconut and pecans; sprinkle over filling.
- Bake in moderate oven (375*) until top puffs and begins to crack-about 50 minutes. (Center of pie should be soft.).
- Cool at least 3 hours before serving.
Nutrition Facts : Calories 588.5, Fat 32.1, SaturatedFat 15.1, Cholesterol 83.3, Sodium 301.4, Carbohydrate 71.2, Fiber 2.8, Sugar 50.6, Protein 8.2
SOUTHERN SWEET CHOCOLATE PIE
Enjoy a taste of the South with this luscious Southern Sweet Chocolate Pie. As a plus, this creamy deep-dish pie is topped with flaked coconut and crunchy pecans before baking.
Provided by My Food and Family
Categories Chocolate Recipes
Time 5h20m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Cook chocolate and butter in medium saucepan on very low heat until melted, stirring constantly. Remove from heat; gradually add milk, stirring constantly until well blended.
- Combine sugar, cornstarch and salt in medium bowl. Whisk in eggs and vanilla. Gradually whisk in chocolate mixture. Pour into crust; sprinkle with coconut and nuts. (Filling will almost completely fill crust.)
- Bake 45 min.or until top is puffed and browned, covering pie loosely with foil after 30 min. (Filling will be soft, but will set while cooling.) Cool 15 min. Refrigerate 4 hours.
Nutrition Facts : Calories 410, Fat 24 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 55 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
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