Greek Style Corn On The Cob A La Evelyn Recipes
GREEK-STYLE CORN ON THE COB A LA EVELYN
Came up with this idea on the fly for the Greek Forum recipe challenge. Old world meets New World. Opa!
Provided by COOKGIRl
Categories Corn
Time 11m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the corn for cooking and set aside.
- Meantime heat grill or bring to boil a large pan of water. (For stove top directions, read *NOTE below.).
- Melt butter then stir in all the other ingredients. Mix well.(Can use a mini-blender to facilitate.).
- Using a pastry brush, apply the butter mixture lightly and evenly on each corn cob.
- Grill for about 2 minutes all around, until cooked but not burnt. Keep basting on the butter mixture to the corn as it cooks.
- Serve immediately.
- *NOTE: To cook on stop top, bring water to boil.
- Carefully add the corn to the water.
- Reduce heat and cover and let corn sit in water for about 5 minutes. Drain. Baste on the butter mixture.
Nutrition Facts : Calories 282.8, Fat 20.5, SaturatedFat 10.4, Cholesterol 40.6, Sodium 137.4, Carbohydrate 25.6, Fiber 3, Sugar 5.7, Protein 4.4
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
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