Southern Fried Cornbread Recipes

Steps:

• In a large bowl mix together the corn meal, flour, salt, and baking powder.
• In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
• Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
• Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
• Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.

Steps:

• 1. Mix all dry ingredient together in a small bowl. Mix buttermilk and beaten egg together in another bowl. Mix with fry ingredients until all is mix in. Fold in onions and green onions.
• 2. Heat skillet to Med-high. Add about 1/4" of oil into the pan. Let it heat for about 1 minute.
• 3. Drop by small cookie scoops to hot oil and press down on top slightly with fingers (careful not to touch oil).
• 4. Fry for 2-3 minutes on each side. If it browns too quickly, reduce heat. As oil is used up' add more.
• 5. This recipe makes a LOT! 2-3 dozen, depending on how big your scoops are.
• 6. ~NOTE~ If you don't have self-rising cornmeal, here's a quick recipe for it: 3/4 c. white or yellow cornmeal 3 tbsp flour 1 tbsp baking powder 1/2 tsp salt Mix together and store in airtight container.

Steps:

• 1. Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy
• 2. Heat oil in skillet and drop by spoonfuls into oil
• 3. Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side.
• 4. Place on plate with paper towels and blot any excess oil.

Steps:

• 1. Pour 1/2 of a cup of Crisco Veg. Oil into hot black iron skillet on med. heat wait till gets hot and then Mix 1 cup of Martha White Self Rising Corn Meal with 1 Cup of Barbers Buttermilk stir together until mixed very well spoon about the size of the palm of your hand of cornmeal mix into hot grease easily being careful not to get burned

Steps:

• Mix first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties. The best way would be to mix in small amounts of water at a time to get the consistency you want.
• In a skillet or frying pan bring oil up to medium heat and test 1/2 teaspoon drop of batter, You do not want it to fry too fast. I normally cook mine on #6 and then furn down to #5 on my stove. Drop by tablespoons full and pat out with back of spoon to make a pattie. Turn over when bottom is light brown.
• Serve and enjoy this tasty bread!